E-eo Chamchi Gurogucheong Branch

A Korean rice bowl topped with seasoned tuna and fresh vegetables. It's savory, salty, and delicious with a spicy sauce. Mixing all ingredients well enhances the flavor.

Cutlassfish braised in a spicy and sweet sauce with radish. The combination of tender cutlassfish and the zesty sauce is excellent. It's delicious served with hot rice.

A representative Korean stew made with soft tofu and seafood or meat, simmered in a spicy broth. It's spicy, warm, and the soft tofu has a pleasant texture. Served hot in a stone pot with rice.

Mackerel seasoned with salt and grilled until golden brown. It's crispy on the outside, moist on the inside, and has an excellent savory flavor. A popular grilled fish dish served with rice.

A rice dish mixed with various types of roe (pollock roe, flying fish roe, etc.) and vegetables. It features the popping texture of roe and a savory, mild flavor. Mix all ingredients well before eating.