Duklong Cafe and Eat

Skewered and grilled chicken breast served with a rich peanut dipping sauce. A classic Thai appetizer with savory and slightly sweet notes. Best enjoyed by dipping the meat into the sauce.

Crispy deep-fried rolls filled with mixed vegetables. Served with a sweet chili dipping sauce. A crunchy and light starter.

Deep-fried chicken wings, likely marinated in soy or fish sauce. Crispy skin and juicy meat. Great as a finger food or snack.

A classic triple-decker sandwich with layers of meat, lettuce, and tomato.

Sandwich filled with a creamy crab meat salad.

Sandwich with tuna mayonnaise filling.

Classic sandwich with ham and cheese slices.

Sandwich filled with crispy bacon and cheese.

Sandwich with an egg filling, likely egg mayonnaise or fried egg.

A vegetarian version of the famous Thai Green Curry. Made with coconut milk and green chili paste, featuring herbs like basil and kaffir lime. Sweet, spicy, and creamy.

Tender eggplant stir-fried with fermented soybean paste and chilies. Savory and salty with a soft texture. Best eaten with rice.

A vegetarian Red Curry with a coconut milk base and red chili paste. Aromatic and moderately spicy.

Stir-fried mixed vegetables in a tangy sweet and sour sauce. A colorful and refreshing dish without meat.

A rich and thick vegetarian curry with a nutty, savory flavor profile. Topped with fragrant kaffir lime leaves.

Sweet pumpkin slices stir-fried with egg and basil. A simple, comforting dish with a natural sweetness.

Soft egg tofu stir-fried with celery and garlic in a savory sauce. Mild flavor and silky texture.

A quintessential Thai stir-fry featuring holy basil, chilies, and meat. Spicy, savory, and highly aromatic. Typically served with rice.

Stir-fried vegetables and meat in a sweet and sour sauce made with tomatoes and pineapple. Non-spicy and tangy.

A healthy mix of fresh vegetables stir-fried in savory oyster sauce. Crunchy texture and savory flavor.

Yellow curry powder stir-fry enriched with egg and milk, creating a creamy and mild sauce.

Clear glass noodles (mung bean noodles) stir-fried with egg and vegetables. A light, savory dish with a chewy noodle texture.

Wide rice noodles stir-fried with dark soy sauce, egg, and kale. A popular street food dish with a smoky, charred flavor (wok hei).

Rice noodles served with a thick, savory gravy made from soybean paste. Comforting and filling.

Single-serving plate of creamy yellow curry stir-fry served with rice.

Meat stir-fried with plenty of garlic and pepper. Savory and aromatic, served over rice.

Stir-fry with crunchy cashew nuts and roasted chili paste. Sweet, savory, and slightly nutty. Served with rice.

Mixed vegetables stir-fried in oyster sauce, served as a single dish with rice.

A simple Thai-style fried egg with crispy edges and a runny yolk.

The most popular Thai single-plate meal. Spicy basil stir-fry served over rice and topped with a fried egg.

Sweet and sour stir-fry served as a single dish with rice.

Jasmine rice stir-fried with green curry paste. Aromatic and spicy.

Classic Thai fried rice. Savory, mild, and satisfying.

Fried rice cooked with pineapple chunks, usually flavored with curry powder.