Dowon Chinese Buffet

A popular Chinese dish of crispy fried pork served with a sweet and sour sauce. It's characterized by its sweet and sour taste and crispy exterior with a moist interior, and is often enjoyed with rice or as a snack with drinks.

A representative Korean-Chinese dish where you mix a rich black sauce made with chunjang into noodles. It's characterized by its savory, sweet, and salty taste, and it's fun to mix the noodles and slurp them up all at once.

A dish of regular tangsuyuk with a spicy Sichuan-style sauce added. It's characterized by its sweet, sour, and spicy taste, and is recommended for those who prefer spicy food.

A Chinese dish of fried chicken tossed in a sweet and spicy sauce. The crispy exterior and tender interior of the chicken, combined with the flavorful sauce, are excellent. It's popular to eat with rice or as a beer snack.

A dish stir-fried with various mushrooms and eggs, combining the soft texture of mushrooms with the savory taste of eggs. It's characterized by its light and healthy flavor.

A spicy and refreshing jjamppong filled with fresh seafood. The deep flavor of the seafood and the spicy broth harmonize well, and it's also good for relieving hangovers.

Crispy tangsuyuk tossed in a spicy chili sauce. The spicy flavor that follows the sweetness is addictive, and it's good as a snack with drinks or as a side dish with rice.

A Korean dish stir-fried with colorful vegetables and meat along with glass noodles. It's characterized by its sweet and salty taste and the chewy texture of the glass noodles, and is often served at banquets.

Rice stir-fried with minced vegetables until fluffy. It's characterized by its light and savory taste, and it's also delicious when mixed with jajang sauce.

Dumplings fried or baked until crispy. The crispy exterior and moist filling are excellent, and they are even more delicious when dipped in soy sauce.

A cold jjamppong with seafood and noodles in a refreshing broth. Unlike the spiciness of regular jjamppong, it's characterized by its cool and clean taste, and is a popular delicacy during the summer.

A Chinese cold noodle dish made with noodles, seafood, and vegetables in a refreshing broth. You can enjoy a richer flavor by adding peanut sauce or mustard, and it's great to enjoy coolly during the hot summer.

This is Samseon Ganjjajang, offered at a discounted price as a Monday lunch special. Ganjjajang is a jajangmyeon where the sauce is stir-fried separately and served over noodles. It contains abundant seafood and fresh vegetables, allowing you to enjoy a deeper and more savory flavor.

This is Samseon Jjamppong, offered at a discounted price as a Tuesday lunch special. Samseon Jjamppong is a spicy and refreshing jjamppong made with three or more types of fresh seafood (shrimp, squid, clams, etc.) and vegetables. It's characterized by the deep seafood broth flavor.

This is Shrimp Fried Rice, offered at a discounted price as a Wednesday lunch special. It's a dish with fluffy fried rice mixed with plump shrimp and various vegetables, offering an excellent savory and light taste. It's even more delicious when enjoyed with jajang sauce.

This is Samseon Baek Jjamppong, offered at a discounted price as a Thursday lunch special. It's a clear and refreshing jjamppong cooked without chili powder, allowing you to fully enjoy the clean taste of fresh seafood and vegetables. It's not spicy, so anyone can enjoy it.

This is Japchae-bap, offered at a discounted price as a Friday lunch special. It's a dish where japchae, made with chewy glass noodles, various vegetables, and meat, is served over rice. It's characterized by its sweet and salty taste and rich texture.

A small-sized tangsuyuk that goes well with main dishes. Crispy fried pork and sweet and sour sauce are combined, making it a great accompaniment to main courses.