Douri won sondubu

Name: Douri won sondubu
Address: 197-6 Seolmun-dong, Ilsandong-gu, Goyang-si, Gyeonggi-do, South Korea
Price range: ₩3000 - ₩47000

A tofu specialty restaurant that has been operating since 2001, featured in numerous broadcasts such as tvN 'Suyo-Mishikhoe', KBS 2TV 'Saengsaengjeongbo', SBS TV 'Saengbangsong Tudei', and MBC TV 'Saengbangsong Oneuljeokyeok'. We are closed every Tuesday.

★ 4.0 (608) 📍 197-6 Seolmun-dong, Ilsandong-gu, Goyang-si, Gyeonggi-do, South Korea

Freshly Cooked Stone Pot Rice and Sundubu Set

Stone pot rice is served with the sundubu set. Please order one menu item per person.

Dried Pollack Sundubu

황태 순두부

A sundubu stew with a clear broth made with dried pollack, offering a refreshing and savory taste. It's not stimulating and is mild, making it comfortable for the stomach. It's great as a meal with freshly cooked rice.

₩13,000 ≈ $9.00

Spicy Sundubu

매운맛 순두부

A red sundubu stew characterized by its spicy and sharp broth. The soft sundubu and spicy broth combine to offer a distinctly Korean spicy flavor. It's even more delicious mixed with rice.

₩12,000 ≈ $8.00

Mild Sundubu

순한맛 순두부

A stew where you can enjoy the original white and mild flavor of sundubu without chili powder. It's not stimulating and is nutty, recommended for children or those who cannot eat spicy food.

₩12,000 ≈ $8.00

Pork Kimchi Sundubu

고기김치 순두부

A sundubu stew made with well-ripened kimchi and pork. The flavors of kimchi jjigae and sundubu jjigae harmonize to create a deep and rich taste.

₩12,000 ≈ $8.00

Soybean Paste Sundubu

된장 순두부

A dish with soft sundubu in a savory soybean paste-based broth. It has a traditional Korean taste where the deep flavor of traditional soybean paste and the nuttiness of tofu blend well.

₩12,000 ≈ $8.00

Soybean Pulp

콩비지

A thick and nutty stew made from the ground soybean pulp left after making tofu. It is characterized by its coarse texture and rich soybean flavor, making it a satisfying meal with rice.

₩12,000 ≈ $8.00

Seasonal Menu

Oyster Sundubu

굴 순두부

A sundubu stew made with seasonal oysters, offering a refreshing taste of the sea. The savory flavor of oysters infuses the broth, creating a deep taste.

₩13,000 ≈ $9.00

Premium Kongguksu

명품 콩국수

A summer delicacy where noodles are served in a chilled, finely ground soybean broth. The nutty and creamy flavor of the soybean broth is excellent and pairs well with the chewy noodles.

₩13,000 ≈ $9.00

Premium Kongguksu (Large Portion)

명품 콩국수 곱빼기

A generous portion of our premium kongguksu, offering more noodles and rich soybean broth. Enjoy the thick soybean broth and noodles even more abundantly.

₩18,000 ≈ $12.00

Add Noodles

면사리 추가

Adding noodles does not include separate soybean broth. Adding noodles takes about 10 minutes, so please let us know in advance :)

An additional serving of noodles for kongguksu. The soybean broth is not provided separately, so you can add it to the remaining broth.

₩3,000 ≈ $2.00

Tofu Dishes

Duriywon Tofu Bossam

두리원 두부 보쌈

Reservation Required

A dish where tender boiled pork, savory handmade tofu, and bossam kimchi are wrapped and eaten together. The combination of meat, tofu, and kimchi creates a harmonious flavor.

₩52,000~ ≈ $36.00

Whole Tofu

모두부

A dish of large, handmade tofu served warm. You can best experience the original nutty and mild flavor of tofu, and it is enjoyed with kimchi or soy sauce seasoning.

₩15,000 ≈ $10.00

Tofu Hot Pot (1 person)

두부전골 (1인)

Hot Pot (Available for orders of 2 or more people)

A warm hot pot dish cooked with tofu, various vegetables, and mushrooms. Great for sharing among many people, with a refreshing and clean broth.

₩19,000~ ≈ $13.00

Sundubu Hot Pot (1 person)

순두부 전골 (1인)

Hot Pot (Available for orders of 2 or more people)

A hot pot dish made with fluffy sundubu as the main ingredient, cooked with vegetables. You can enjoy a much softer texture than regular tofu hot pot.

₩17,000~ ≈ $12.00

Alcoholic Beverages

Soju

소주

Korea's representative distilled spirit, clear and transparent. It is characterized by its clean and slightly sharp taste and pairs well with stews or meat dishes.

₩4,000 ≈ $3.00

Beer

맥주

A refreshing and carbonated cold beer. It refreshes the palate when consumed with oily or spicy food.

₩5,000 ≈ $3.00

Dongdongju

동동주

A traditional Korean rice wine, similar to makgeolli but characterized by floating rice grains. It has a sweet and savory taste and pairs very well with tofu dishes.

₩8,000 ≈ $5.00

Half Dongdongju

동동주 반

A menu item to enjoy a smaller portion of dongdongju. It's a good choice when you want a light drink.

₩4,000 ≈ $3.00

End of menu

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