Doufucun Tofu Village - Bellavita Dian

Premium steak grilled to the desired doneness. The meat is tender and juicy, with a charcoal aroma. Served with fresh lettuce, which can be used to wrap the beef for a refreshing and palate-cleansing experience.

Classic Korean pancake mixed with shrimp, squid, and vegetables in the batter, pan-fried until golden and crispy. The filling is soft and chewy, full of seafood flavor. It's recommended to dip it in the special sauce.

Thinly sliced beef marinated in a special sauce, known as 'Dolsot Bulgogi' flavor, with a balanced sweet and savory taste. Wrapping it in lettuce is the authentic Korean way to eat it.

Made with Taiwanese pork, marinated in a Korean soy sauce base, and stir-fried until tender and flavorful. The sweet and savory sauce is perfect with rice, and even more refreshing when eaten with lettuce.

Pork belly with a good balance of fat and lean meat, stir-fried over high heat with Korean chili paste. The texture is spicy and rich, with ample fat that isn't greasy. It's perfect with lettuce or rice.

Fresh squid stir-fried with vegetables and Korean spicy sauce. The squid is chewy and crisp, and the sauce is spicy and vigorous. It's an excellent dish to pair with drinks or rice.

Korea's national snack. Rice cakes and fish cakes are simmered in a sweet and spicy sauce. The texture is chewy and soft, with a sweet and spicy flavor that stimulates the appetite.

A dish combining Korean grilled beef and rice cakes. The savory juices of the beef blend with the chewy texture of the rice cakes, offering a sweet and savory soy sauce flavor.

Korean pork is stir-fried with rice cakes, allowing the rice cakes to absorb the meat juices and sauce. This dish allows you to enjoy the dual textures of meat and rice cakes.

Also known as 'Japchae', made with Korean sweet potato glass noodles, mixed with shredded vegetables and seafood, seasoned with sesame oil. The texture is smooth and chewy, with a rich sesame oil aroma.

A Korean steamed egg dish with a fluffy and tender texture, like a soufflé. Adding cheese enhances the rich milky flavor and stringy texture, making it a popular dish for all ages.

Fish roe added to fluffy Korean steamed eggs. The eggy flavor is mixed with the fresh taste and texture of fish roe bursting in your mouth, offering a unique flavor.

A pancake platter allowing you to taste multiple flavors at once, including chives, kimchi, and pumpkin. Each one is pan-fried to a golden crisp, showcasing the sweetness and aroma of different vegetables.

Yellow croaker is marinated and air-dried before being grilled. The fish meat is firm and delicious, with a rich salty flavor that retains the fish's natural sweetness, making it an excellent appetizer.

Tender chicken thigh meat grilled until the skin is crispy and fragrant, with a hint of lemon. The taste is refreshing and not greasy, with a sour aroma that stimulates the appetite.

Deep-fried crispy meat strips drizzled with a sweet and sour, thick sauce. Crispy outside and tender inside, sweet and sour to stimulate the appetite. It's a popular dish in Korean-Chinese cuisine.

Classic Korean fried chicken coated in a sweet and spicy Korean sauce (Yangnyeom). Crispy and moist texture, with a sweet and spicy flavor that is finger-licking good.

Korean fried chicken coated in a special garlic soy sauce. The flavor is a blend of sweet and savory with a garlic aroma, suitable for those who don't eat spicy food.

Dried squid, concentrated for flavor, is grilled until fragrant. It has a chewy texture that becomes more flavorful with each chew, making it the perfect companion for beer.

Chicken wings marinated in Korean sauce and then grilled. The skin is slightly charred, the meat is tender and flavorful, and they are easy to eat.

Seasoned glass noodles wrapped in seaweed and deep-fried. The seaweed exterior is crispy, and the glass noodle interior is soft and chewy. It's best enjoyed dipped in the Tteokbokki sauce.

French fries fried to golden crisp. Simply seasoned with salt, they are a favorite side snack for adults and children alike.

Minced meat filling stuffed into large green chili peppers, coated in batter and deep-fried. The exterior is slightly spicy and crispy, while the filling is juicy, offering a rich and unique texture.

Minced meat filling fried inside Korean perilla leaves. The unique herbal aroma of perilla leaves neutralizes greasiness, offering a fresh and pleasant flavor.

Fried tender egg tofu. The exterior is golden and slightly crispy, while the interior is extremely soft and full of egg flavor. Served with dipping sauce.

Enjoy a double delight of meat-stuffed fried chili peppers and fried perilla leaves. Perfect for those who want to try different Korean specialty fried dishes.

A meal specially designed for children, featuring thinly sliced meat (beef or pork), mushrooms, and glass noodles simmered in broth. Mild and non-spicy, it's nutritionally balanced and suitable for kids.

Steamed egg dish with Korean ham and crab stick. Tender texture and savory flavor, very popular with children.

A soup made by simmering a large amount of seaweed and clams, with soft rice cakes added. The broth is fresh and sweet, rich in nutrients, and not spicy.

Steamed white rice, cooked to perfection. It's the foundational staple to accompany flavorful Korean dishes.

Freshly washed lettuce leaves. Primarily used for wrapping grilled meat, adding a refreshing texture and balancing the greasiness.

Traditional Korean fermented napa cabbage. Crispy texture, spicy and sour flavor that whets the appetite. Rich in lactic acid bacteria, it's a must-have side dish on Korean tables. (Marked for takeout only)

Rice cooked in a stone pot with a mix of grains. It has the aroma and texture of grains, and may have crispy scorched rice at the bottom. It's healthier than white rice.

Korean seasoned seaweed, thin, crispy, salty, and fragrant with sesame oil. Can be eaten as a snack or used for wraps.

A lemon-lime flavored carbonated drink with a refreshing, fizzy sensation, perfect for cutting through richness.

A classic carbonated cola drink with moderate sweetness and caramel notes. A common choice to pair with fried foods or grilled meats.

A popular Korean fruit vinegar drink, sweet and sour. It helps to cleanse the palate and aid digestion, with a refreshing flavor.

Korean juice drink with pear pulp. Sweet and moisturizing taste with a light pear aroma, very thirst-quenching.

A juice drink with white grape pulp. Sweet and fragrant, with a real fruit pulp texture.

A Korean imported lager beer. Crisp and smooth with low bitterness. It's the classic pairing with Korean fried chicken for 'Chimaek' (chicken and beer).

Also known as Makgeolli, traditional Korean cloudy rice wine. Milky white in color, slightly sweet with a hint of carbonation, and low in alcohol content, it's smooth to drink.

Flavored soju with white grape flavor. The sweetness of the fruit balances the alcohol's sharpness, making it sweet and easy to drink, popular among women.

Flavored soju with pomegranate fruit aroma. Sweet and sour taste, with a lighter alcohol presence, suitable for those who dislike strong alcohol flavors.

Korea's classic original soju, a distilled spirit. Pure and crisp taste with a noticeable alcohol kick, perfect for pairing with grilled meat or hot pot.