Dou Wei Hang

Classic Taiwanese snack, including fish cakes, oden, and radish, all simmered. Drizzled with a special sweet and spicy sauce, with a chewy and delicious texture. After eating the ingredients, broth is usually added for drinking.

Smooth and creamy traditional tofu pudding, paired with soft stewed barley. Rich soy aroma, slightly chewy barley, refreshing and healthy.

The most classic flavor, tofu pudding served with soft and sweet stewed peanuts. Melts in your mouth, full of aroma.

Tofu pudding with creamy and sweet red beans. Red beans retain their graininess but are soft inside, perfectly blended with the smooth tofu pudding.

A refreshing and cooling choice, tofu pudding with soft stewed mung beans. Refreshing taste, suitable for enjoying in hot weather.

Tofu pudding with creamy and firm large red kidney beans. Red kidney beans have a rich and sweet flavor, adding a rich texture.

Tofu pudding with chewy small tapioca pearls. Enjoy the dual texture of smooth tofu pudding and bouncy tapioca pearls at the same time.

Tofu pudding with handmade taro balls. Taro balls have a light taro aroma, with a soft and chewy texture.

Tofu pudding with traditional small red and white glutinous rice balls. The rice balls are soft and chewy, a sweet dessert experience full of old-fashioned flavor.

Tofu pudding with refreshing aloe vera pulp. Aloe vera is crisp and juicy, with a fresh overall flavor. Served cold only.

Tofu pudding with chewy coconut jelly. Coconut jelly has a sweet taste and unique chewiness, adding textural interest. Served cold only.

A simple syrup base with plenty of chewy tapioca pearls. Smooth and chewy texture, purely enjoying the deliciousness of tapioca pearls.

Traditional sweet soup, with small red and white glutinous rice balls cooked in syrup. The rice balls are soft and chewy, the syrup is sweet, full of old-fashioned flavor.

Syrup base with chewy taro balls. Taro balls have a light taro aroma, with a firm and chewy texture.

Classic cooling dessert soup, mung beans cooked until they bloom and are soft. The soup is sweet and refreshing, with a cooling and thirst-quenching effect.

Rich and sweet red bean soup, red beans cooked until creamy and soft. Warming to the heart in winter, sweet and satisfying in summer.

Milky white peanut soup, peanuts cooked until extremely soft and creamy. Rich peanut oil aroma fills the mouth, with a smooth texture.

Thick and smooth barley soup, barley cooked until soft. Refreshing and healthy taste with a light grain aroma.

Combines the refreshing taste of barley with the sweetness of red beans. Rich in flavor, both healthy and delicious.

A combination of mung beans and barley, to clear heat and reduce internal heat. Mung beans are creamy, barley is smooth, with a refreshing texture.

The richness of peanuts and the refreshing taste of barley are balanced. Creamy and smooth texture, full of aroma.

Healthy dessert, purple rice and red beans simmered. Thick soup, with the unique aroma and chewiness of purple rice.

Red bean soup with chewy taro balls. The creamy red beans and chewy taro balls create a contrast, with rich layers of texture.

Refreshing mung bean soup with chewy taro balls. The sweetness of mung beans and the chewiness of taro balls are perfectly combined.

Rich peanut soup with chewy taro balls. The texture of soft peanuts and firm taro balls intertwine.

Peanut soup with soft glutinous rice balls. The rich peanut aroma envelops the rice balls, with a warm and mellow texture.

Red bean soup with soft glutinous rice balls. A classic sweet soup combination, sweet and rich, with a complex texture.

Refreshing mung bean soup with soft glutinous rice balls. Sweetness is accompanied by the rice aroma and soft texture of the rice balls.

A treasure for beauty and skin nourishment, white fungus stewed to release collagen, paired with soft lotus seeds. Smooth and refreshing texture, moderate sweetness.