Dosa Kings - Vegetarian Restaurant

A tangy chickpea salad tossed with spices, lemon juice, and vegetables. Spicy and sour flavor profile. Served as a light appetizer or snack.

Fried lentil dumplings soaked in creamy yogurt. Topped with sweet and sour chutneys. Soft texture with a balance of sweet and tangy flavors.

A smooth soup made from pureed tomatoes and finished with cream. Tangy and savory with a rich texture. Served warm.

A clear broth soup containing mushroom pieces. Light and savory. Enjoy as a warm starter.

Fried lentil dumplings soaked in seasoned yogurt. Flavored with green chili and ginger for a savory kick. Soft and creamy.

A soup made from yellow lentils and tempered with traditional Indian spices. Savory and comforting. Similar to a thin lentil stew.

A clear vegetable broth with mixed vegetables. Light and healthy. Available with or without mushrooms.

A platter of fresh raw vegetables such as cucumber, tomato, and onion. Crisp and refreshing. Served as a side dish.

A small portion of fresh salad vegetables. Crisp and refreshing side.

Fresh lime wedges to add citrus acidity to dishes.

A thin, crispy rice and lentil crepe filled with spiced mixed vegetables. Served with savory lentil stew (sambar) and dipping chutneys.

Crispy crepe filled with Indian cottage cheese (paneer). Served with sambar, coconut chutney, and spicy red chutney. Rich and savory.

Dosa crepe coated with spinach paste and filled with spiced potato and onion. Savory with earthy spinach flavor. Served with dips.

A set of two smaller, thicker, and softer pancakes made from lentil and rice batter. Sponge-like texture. Served with sambar and chutney.

A thick, savory pancake made from fermented rice and lentil batter, with vegetables cooked into the top. Soft inside and slightly crispy outside. Served with chutney and sambar.

Spicy dosa stuffed with peppers, onions, and cottage cheese. Flavorful and hot. Served with various chutneys and sambar.

Soft paneer (cottage cheese) discs soaked in sweetened, thickened milk flavored with cardamom. Creamy, rich, and served cold.

Deep-fried milk solid dumplings soaked in a hot sugar syrup flavored with cardamom and rose water. Sweet, soft, and spongy.

Hot gulab jamun served with cold ice cream. A delicious contrast of temperatures and textures. Sweet and creamy.

Spongy white cheese balls soaked in a light sugar syrup. Served cold. Light and very sweet.

Assortment of cut seasonal fruits. Fresh, healthy, and naturally sweet.

Classic ice cream served by the scoop. Cool, creamy, and sweet.

Traditional Indian frozen dessert made from reduced milk, nuts, and pistachios. Denser and creamier than Western ice cream.

A traditional yogurt-based drink. Creamy and refreshing. Can be enjoyed sweet or savory with salt.

A light drink made from thinned yogurt. Refreshing and cooling. Often consumed to aid digestion.

Rich yogurt smoothie flavored with fruit or herbs. Mango and Banana are sweet and creamy; Pudina is savory and minty.

Rich milk drink flavored with almonds (badaam), saffron, and cardamom. Sweet, nutty, and nourishing.

Savory thin yogurt drink spiced with green chili, ginger, and salt. Cooling but with a spicy kick.

Thick milkshake made with ice cream. Sweet, creamy, and cold.

Fresh fruit milkshake. Creamy and sweet with natural fruit flavor.

Rich shake made with dried figs (anjeer). Sweet with a unique fig flavor and texture.

Chilled coffee served with a scoop of ice cream floating on top. A sweet and caffeinated treat.

Hot tea. Indian tea is typically milky and sweetened, while Black tea is served without milk.

Spiced milk tea. Masala uses mixed spices, Ginger has a spicy ginger kick, and Elaichi is flavored with aromatic cardamom.

Hot coffee. Indian coffee is milky and frothy. Black coffee is plain. Nescafe is instant coffee.

Plain dairy milk, served hot or cold.