Dookki

Name: Dookki
Address: Bangkok

DOOKKI'S RECIPES Sauce from Dookki Tteokbokki Service conditions: Pot change fee 100 / table, remaining sauce charged accordingly, take only what you can eat. If food is left uneaten, a fee will be charged.

★ 2.6 (78)

Sauces

Special sauce for preparing tteokbokki broth. Can be mixed according to various recipes, such as original, spicy, or cream rosé.

Bulkkok sauce

ซอสพุลกซ

FLAME SAUCE

The spiciest sauce (Bulkkot). Offers an intense, authentic Korean spicy flavor, perfect for those who love bold tastes.

Mala sauce

ซอสหม่าล่า

MALA SAUCE

Chinese-style Mala sauce, providing a spicy and numbing flavor with a unique aromatic spice blend.

Dookki sauce

ซอสดุ๊กกี้

DOOKKI SAUCE

The restaurant's original recipe sauce (medium spice level). A well-balanced flavor with the perfect blend of sweet, savory, and spicy.

Tteok-mo sauce

ซอสต๊อกโม

TTEOK-MO SAUCE

A rich and spicy sauce, slightly spicier than Dookki sauce. Ideal for adding extra heat.

Gungjung sauce

ซอสกุงจุง

BBQ SAUCE

Korean-style BBQ sauce (Gungjung). A mellow sweet and savory flavor, not spicy, suitable for children.

Jjajang sauce

ซอสจาจัง

JAJANG SAUCE

Korean black bean sauce. A rich, sweet, savory, and slightly salty flavor with a fragrant black bean aroma. Not spicy.

Cream sauce

ครีมซอส

CREAM SAUCE

A smooth and creamy sauce with a rich, milky flavor. Often mixed with spicy sauces to create rosé sauce or to reduce the spiciness of the broth.

Sides & Ingredients

Pickled radish

หัวไชเท้าดอง

Yellow pickled radish with a sweet and sour taste. Crispy and delicious, it helps cut through richness and relieve spiciness.

Kimchi

กิมจิ

Spicy and sour seasoned napa cabbage, a popular Korean side dish. Enjoy with meals or add to soups.

Sausage

ไส้กรอก

Bite-sized, springy meat sausages, perfect for adding to tteokbokki or enjoying as a side dish.

Corn

ข้าวโพด

Boiled sweet corn kernels, adding sweetness and a crunchy texture to dishes.

Cooked rice

ข้าวสวย

For making Korean fried rice.

Cooked rice, with soft, separate grains. Ideal for stir-frying with leftover sauce to finish the meal.

End of menu

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Place Information

★

2.6

78 ratings on Google Maps

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