Dongnamjip NH Seoul Tower Branch

A gomtang with a clear broth made by simmering beef brisket for a long time. It features a mild and deep flavor that warms you up. Enjoy with rice, radish kimchi, and regular kimchi.

A broth dish made by adding spicy seasoning to beef brisket gomtang for a zesty flavor. Its refreshing and clean taste is good for hangovers and warms you up from the inside. Enjoy with rice.

A dish made by adding plump dumplings to a mild gomtang broth. The soft dumplings and deep broth flavor create a satisfying and comforting meal. It can also be dipped in soy sauce seasoning.

A special gomtang made with a larger portion of beef brisket than the regular brisket gomtang. You can enjoy a richer meat flavor and a deeper broth. Recommended for those who want a hearty meal.

A refreshing and rich galbitang with large beef short rib bones. The tender ribs and clear broth harmonize well, making it a satisfying meal. Enjoy by separating the meat from the bones.

A rich and savory broth made by simmering beef knee bones and cartilage for a long time. The chewy cartilage and thick broth are great for nourishing the body. Season with salt and pepper to taste. Served with rice.

A traditional bulgogi where beef and vegetables marinated in a sweet and savory sauce are simmered in a ttukbaegi (earthenware pot). Served hot, it's perfect with rice. The harmony of tender meat and broth is exceptional.

A braised dish made by simmering tender beef short ribs in a spicy sauce. The savory flavor of the ribs combined with the spicy sauce creates an addictive taste. Great with rice or as a side dish for drinks.

A menu where you can enjoy both thinly sliced beef and chewy cartilage suyuk. The combination of tender meat and chewy cartilage is excellent, and it is dipped in a seasoning sauce. Pairs well with soju.

An old-fashioned bulgogi where thinly sliced beef is marinated in a sweet and savory soy sauce and then grilled. It is cooked with various vegetables, featuring tender meat and broth. A representative Korean dish enjoyed with rice.

A hearty stew with various ingredients and a spicy broth, excellent for relieving hangovers. Enjoy the spicy and refreshing broth with the generous toppings. A great dish to share with others.