Dong Nai

Lunch formula available on Monday, including a starter and a main course. This menu offers classic Vietnamese dishes such as dumpling soup, omelette, or lemongrass chicken. The flavors are fresh and fragrant with herbs like basil.

Lunch formula available on Wednesday, including a starter and a main course. Choices include specialties like Hu Tieu soup (rice noodles) and caramel chicken. A balanced option to discover Vietnamese cuisine.

Lunch formula available on Friday, consisting of a starter and a main course. Options range from light dishes like basil salad to flavorful main courses such as sweet and sour shrimp or Bo Bun.