Dong Hui Han Shi Guan

Rice, various vegetables, meat, and egg are placed in a hot stone pot. Before eating, mix all ingredients with Korean chili paste. The rice at the bottom forms a crispy, golden crust, offering a rich texture.

Rice served in a large bowl, topped with various Korean seasoned vegetables. Refreshing and healthy, mixed with Korean chili paste for a unique flavor.

A combination of glass noodles and rice. The glass noodles are chewy and absorb the sauce well, creating a smooth and savory mix with the rice.

Fresh squid stir-fried in a spicy sauce and served over rice. The squid is tender and chewy, the sauce is spicy and appetizing, perfect with rice.

Spicy stir-fried pork belly with Korean chili paste served with rice. The pork belly is rich in fat and perfectly combined with the spicy seasoning, a classic Korean home-style flavor.

A representative of Korean-Chinese cuisine, noodles are topped with a rich, dark Chunjang (black bean sauce) stir-fried with pork and onions. The flavor is moderately salty and sweet, with a smooth and rich texture.

Spicy Korean seafood noodle soup. The broth is bright red and spicy, simmered with various seafood and vegetables. The soup is fresh and delicious, and the noodles are chewy.

Noodles made from buckwheat, with a chewy texture. Choose between cold soup with a sweet and sour broth (Mul Naengmyeon) or cold noodles with spicy sauce (Bibim Naengmyeon), refreshing and cooling.

Korea's national snack, rice cakes and fish cakes simmered in a sweet and spicy sauce. Chewy and soft texture, rich sweet and spicy flavor.

A grilled meat platter set featuring pork jowl, pork belly, and pork shoulder. You can taste the texture and flavor of different pork cuts at once, suitable for sharing among multiple people.

Marinated meat slices are grilled on a special raised earthenware pot, with broth and vegetables in the surrounding groove. The meat juices flow into the broth, enhancing its flavor; it's a unique dish with both grilling and soup elements.

Marinated meat slices added to the earthenware pot BBQ. Suitable for customers who prefer a larger meat portion.

A large traditional Korean hot pot, simmered for a long time with pork spine, potatoes, dried vegetables, and perilla powder. The broth is rich and spicy, the pork on the bone is tender, perfect for group gatherings.

Korean fried rice made from the essence of hot pot or BBQ broth. Mixed with seaweed and sesame oil, it's highly aromatic.

Cheese added to fried rice, melts when heated, adding a rich milky flavor and stringy texture.

Korean instant noodle type, resistant to boiling with a chewy texture, suitable for adding to hot pots to absorb the broth.

Selected prime short rib cut, tender and juicy with rich marbling. Rich aroma after grilling.

A nourishing soup made by simmering a whole tender chicken stuffed with glutinous rice, red dates, garlic, and ginseng. The broth is light and sweet, and the chicken is so tender it falls off the bone.

Korean Glass Noodles (Japchae), stir-fried glass noodles with spinach, carrots, onions, and shredded meat. Savory and sweet flavor with sesame oil aroma, a classic Korean festive dish.

Sour and spicy aged kimchi stir-fried with pork slices over high heat. The sourness of the kimchi balances the richness of the pork, making it a very satisfying dish with rice.

Fresh squid stir-fried with plenty of vegetables and Korean chili paste. The squid is tender and crisp, with a spicy and sweet flavor, perfect as a side dish with drinks.

Korean-style pancake made with a batter of shrimp, squid, and green onions. Golden and crispy on the outside, soft on the inside, even better with the special dipping sauce.

Korean pancake made with spicy and sour kimchi. Slightly spicy and sour, crispy edges, a popular appetizer.

Stir-fried seasonal vegetables, lightly seasoned, suitable for pairing with strongly flavored Korean dishes.

Soft steamed rice, an indispensable staple in Korean cuisine.

A hot pot based on spicy and sour kimchi, simmered with soft tofu. The broth is sour and appetizing, with silky tofu.

Spicy hot pot with seafood and soft tofu. The sweetness of the seafood blends into the spicy broth, with silky tofu, creating a rich texture.

Single serving of pork bone soup. Rich and spicy broth with tender bone-in pork and potatoes, a nutritious and warming soup.

Korean spicy rice cakes cooked with instant noodles. The thick sweet and spicy sauce coats the chewy rice cakes and noodles, a popular combination among young people.

A dish combining grilled meat and soup with rice. Slices of meat are cooked in a savory broth and eaten with rice, warm and filling.

A famous Korean soju brand. This is a distilled spirit, refreshing with a hint of sweetness, a classic pairing with Korean BBQ.

Traditional Korean rice wine, milky white in color. Slightly sour and sweet with a fizzy sensation, low alcohol content, smooth and refreshing to drink.

A refreshing lager beer with abundant bubbles and a crisp taste, perfect for pairing with fried chicken or spicy dishes.

Non-alcoholic carbonated beverage, the sweet fizziness effectively cuts through richness and spice.