Donetteul

A 2-person set menu including Korean-style BBQ meat and doenjang jjigae. You can choose between pork belly or pork neck. It's perfect for a hearty and warm meal.

A 3-person set menu including Korean-style BBQ meat and doenjang jjigae. It includes bone sirloin, pork belly, and pork neck, allowing you to taste various cuts. Great for enjoying with a group.

A 4-person set menu including Korean-style BBQ meat and doenjang jjigae. It includes bone sirloin, pork belly, pork neck, and pork jowl, allowing you to enjoy a rich meat feast. Suitable for group dining.

Well-aged, premium Hanwoo bone sirloin, characterized by its tender texture and deep flavor. It's best enjoyed grilled on a hot plate with ssam vegetables.

The finest 1++ Hanwoo galbi-sal (short rib meat), known for its excellent savory and chewy texture. Its moderate marbling makes it tender when grilled.

Made with the finest 1++ Hanwoo sirloin, boasting tender texture and rich juices. Its unique savory flavor is exquisite.

Pork ribs marinated in a special sauce, characterized by its sweet and savory flavor and tender texture. The flavor is enhanced when grilled over charcoal.

Thick and savory pork belly. It's best enjoyed grilled golden brown on a pan and wrapped in lettuce or perilla leaves.

Lean and savory pork neck. It's characterized by its chewy texture and savory flavor.

A special cut of pork, characterized by its uniquely chewy yet tender texture. It has a good balance of fat and lean meat, making it savory.

Korean-style Yukhoe made with thinly sliced fresh Hanwoo beef, seasoned to perfection. The combination of tender meat, savory flavor, and sweet and salty seasoning is excellent.

A set meal of Bulgogi, a representative Korean dish of grilled beef marinated in a sweet and savory sauce. Tender meat and vegetables are combined, making it great to enjoy with rice. Available for orders of 2 or more people.

A set meal of grilled pork belly marinated in a spicy gochujang sauce. It comes with doenjang jjigae, allowing for a more fulfilling meal.

A doenjang jjigae with a deep and savory flavor, made with chadolbagi (beef brisket). The hot and spicy broth combined with tender chadolbagi goes well with rice.

A spicy and refreshing stew made with well-fermented kimchi and pork. It's a representative Korean side dish for rice, best enjoyed hot.

A Korean-style cold noodle dish made with chewy chilk (magnolia vine) noodles. You can choose between Mul-naengmyeon (cold broth) or Bibim-naengmyeon (spicy mixed).

Rolled omelet made with savory cheese inside a soft egg. It's a popular dish that children also love.

A soft and moist Korean-style steamed egg. It's salty and savory, and goes well with spicy food.

A Korean-style cold noodle dish made with chewy chilk (magnolia vine) noodles. You can choose between Mul-naengmyeon or Bibim-naengmyeon to enjoy a refreshing meal after your meat course.

A dish made by pouring hot water over scorched rice. It's soft and good for digestion.

A spicy and refreshing instant ramen. It's a Korean soul food that's easy to enjoy.

A Korean stew made with savory doenjang (soybean paste) as a base, with vegetables and tofu. It's a representative Korean dish that goes well with warm rice.

Freshly cooked warm white rice. It pairs well with any side dish.

A representative Korean distilled spirit, characterized by its clear and clean taste. Available in various brands (Chamisul, Jinro, First Soju, Saero). It pairs well with meat dishes.

A fermented alcoholic beverage with a refreshing and crisp taste. Available in various domestic brands (Kelly, Cass, Terra). It's great for quenching thirst.

A traditional Korean clear rice wine made from fermented rice, characterized by its clear, clean taste and subtle aroma. It leaves a clean aftertaste.

A traditional Korean fruit wine made from fermented bokbunja (black raspberry). It's attractive for its sweet and smooth taste and red color.

A premium distilled soju, distilled using traditional methods, characterized by its deep and smooth taste and aroma. Despite its high alcohol content, it boasts a clean finish.

A traditional Korean distilled spirit made from rice, with an alcohol content of 25%. It features a smooth and clean taste.

A traditional Korean unfiltered rice wine made from fermented rice, characterized by its unique sour yet sweet taste and thick texture. It pairs well with meat dishes.

A refreshing and sweet carbonated beverage. It's good for cleansing your palate during or after a meal.