Din Tai Fung Yeongdeungpo Times Square

Juicy dumplings made with pork as the main ingredient. Thin wrappers contain hot broth and minced meat, releasing a rich flavor with every bite. It's best to taste the broth first without breaking the dumpling.

Xiaolongbao with a blend of pork and fresh crab meat. The subtle sweetness of crab meat and the savory flavor of pork are harmonious. It's even more delicious with soy sauce and shredded ginger.

Xiaolongbao made with chicken, characterized by its light and clean taste. Can be enjoyed more lightly than pork xiaolongbao. Experience the tender texture and juices of the chicken.

Special xiaolongbao with premium matsutake mushrooms and pork. The deep and fragrant flavor of matsutake mushrooms permeates the entire dumpling. A rich flavor suitable for special occasions.

These are xiaolongbao with a harmonious blend of plump shrimp and pork. The chewy texture of the shrimp and its refreshing taste are excellent. Enjoy them hot, freshly steamed.

A set menu allowing you to taste various types of xiaolongbao at once. Great for comparing different flavors. Experience the unique flavors of xiaolongbao made with different ingredients.

Chinese dumplings steamed with minced pork and fresh shrimp. Characterized by the chewy skin and the harmonious flavor of the filling. Best enjoyed hot, dipped in soy sauce.

Shumai made with spicy crab meat and tender chicken. The subtle spiciness stimulates the appetite. Enjoy the original spicy flavor without soy sauce.

Steamed dumplings with visible minced shrimp and pork inside transparent wrappers. The texture and juices of the shrimp are preserved, offering a clean yet rich flavor. Best enjoyed hot, freshly steamed.

Steamed dumplings with various fresh vegetables and pork. Characterized by a light and healthy flavor with a crisp texture from the vegetables. Recommended as a meal replacement or a light dish.

Steamed buns with a juicy pork filling inside soft dumpling wrappers. Characterized by a warm and comforting texture, it's a satisfying meal. A little vinegar can be added for flavor.

Steamed buns with pork and fragrant chives. The unique aroma of chives enhances the flavor of the pork. Best enjoyed steamed and dipped in soy sauce.

Crispy on the outside, moist on the inside shrimp and pork potstickers. The contrast between the crispy fried bottom and the soft top is delightful. Pairs well with beer.

A Chinese soup characterized by its sour and spicy taste. Contains various ingredients like pork, tofu, and mushrooms, and its thick consistency warms the stomach. Also good for hangover relief.

Fresh bok choy stir-fried in oyster sauce. The crisp texture of bok choy and the umami of oyster sauce are well-balanced. A great side dish to accompany main courses.

Crisp baby bok choy stir-fried in oyster sauce. The fresh taste of the vegetables and the salty oyster sauce are well-balanced. A good side dish that can be enjoyed without feeling heavy.

Crispy green beans and tender beef stir-fried in oyster sauce. Characterized by the freshness of green beans, the flavor of beef, and the umami of oyster sauce. Best with rice.

A healthy dish stir-fried with various vitamin-rich vegetables. Preserves the fresh taste and crisp texture of the vegetables. Excellent to accompany oily dishes.

Crispy fried spring roll wrappers filled with fresh shrimp and crisp vegetables. Crispy on the outside and moist on the inside. Enjoy with soy sauce as an appetizer.

Fried spring rolls with shrimp coated in a creamy sauce. Characterized by a sweet and savory flavor, it's a dish children will enjoy. Best enjoyed warm.

Chinese-style side dish of crisp cucumbers pickled in a sweet and sour, spicy marinade. Its cool and refreshing taste pairs well with greasy food. It serves to whet the appetite before a meal.

Pork loin marinated in a special sauce, crisply fried. Crispy on the outside, moist on the inside, with a salty flavor. Great as a side dish or with drinks.

Chinese-style toast made by frying minced shrimp paste between thick slices of bread. Crispy on the outside and with a plump shrimp texture on the inside. Savory and light, great as a snack or with drinks.

Thinly sliced pork, crisply fried and topped with a sweet and sour sauce. Characterized by a chewy texture from being coated in glutinous rice flour. Best eaten immediately while warm.

Crispy fried chicken drizzled with a sweet and sour lemon soy sauce. The savory chicken and refreshing sauce are well-balanced. A great dish to enjoy with beer.

Large shrimp, crisply fried and tossed in a sweet and spicy chili sauce. The plump shrimp and addictive sauce are characteristic. Great with rice or as a snack with drinks.

Crispy fried chicken stir-fried in a sweet and spicy sauce. The crispy exterior and tender interior of the chicken, combined with the rich sauce, are exquisite. Great with rice or as a snack with drinks.

Crispy fried shrimp stir-fried with sweet and savory cereal. The plumpness of the shrimp and the crunchiness of the cereal offer a unique texture. A favorite among children too.

Wontons filled with fresh shrimp and pork in thin wrappers, boiled in a clear broth. Its refreshing and clean taste helps to cleanse the palate during a meal. Best enjoyed warm.

Soup with wontons containing fresh vegetables and pork, boiled in a clear broth. Characterized by a light and refreshing taste that soothes the stomach. Easy to enjoy.

Shrimp and pork wontons with a spicy seasoning. The subtle spiciness enhances the flavor of the wontons. Recommended for those who enjoy spicy food.

Vegetable and pork wontons with a spicy seasoning. The freshness of the vegetables and the savory pork are enhanced by the spicy flavor, making it even more delicious. Also good as a snack with drinks.

Wontons with fresh shrimp and pork, and chewy noodles served in a clear broth. The harmony of the refreshing and clean broth, noodles, and wontons is excellent. A satisfying meal.

Wonton noodles with wontons containing vegetables and pork in a clear broth. Its light and clean taste is comforting. Ideal for a light yet satisfying meal.

Wonton noodles made with shrimp and pork wontons and noodles in a spicy broth. Its hot and refreshing taste is also good for hangover relief. Recommended for those who prefer spicy food.

Mini steamed buns filled with sweet red bean paste. Characterized by a warm and moist texture. Good as a post-meal dessert or snack.

Steamed buns filled with sweet and smooth custard cream. The cream flows out with the first bite when warm, making it delicious. Recommended as a sweet dessert.

An exotic xiaolongbao with a sweet chocolate filling. Hot chocolate broth is hidden within the thin wrapper. Perfect as a special dessert after a meal.

A sweet red bean paste dessert made in the form of xiaolongbao. Soft and sweet red bean paste is enclosed in thin wrappers. Best enjoyed steamed and with tea.

Steamed buns with sweet chocolate filling inside soft steamed buns. Warming them up makes the chocolate melt, enhancing the flavor. A favorite dessert for children.

A dessert set allowing you to taste various types of mini steamed buns at once. Great when you want to enjoy a variety of flavors. A good menu to pair with coffee or tea.