Diagon Elley












46 Rue Louis Rouquier, 92300 Levallois-Perret, France
THESE PRODUCTS ARE INCLUDED IN THE LUNCH MENU
Lunch Menu
Menu Midi
Galette or Hogwart burger + Cold drink or cider + Dessert crêpe
A complete lunch formula including a main course (buckwheat galette or burger), a drink, and a sweet crêpe for dessert. Ideal for a hearty midday meal.
Muggle classic galette + Muggle crêpe + Cold drink or cider
Galette muggle classic + Crêpe muggles + Boisson fraîche ou cidre
A menu combining a classic Breton galette, a sweet crêpe, and a drink. A traditional and satisfying option.
Student Menu
Menu Étudiant
Muggle galette or burger + Cold drink Cheeseburger (steak, cheddar, mayo, lettuce, tomato) Chicken burger (chicken, cheddar, mayo, lettuce, tomato) Vegan burger (mozzarella, eggplant, cheddar, arugula)
Special formula for students including a dish (galette or burger) and a drink. An affordable and quick meal.
Muggle classic kids' menu
Menu Enfant muggle classic
Mini muggle galette (-2 ingredients) + Mini muggle crêpe + Apple juice or syrup with water
Menu adapted for children with smaller portions: a small galette, a small crêpe, and a soft drink.
Crispy rolls (Raclette cheese and chicken)
Crousti rolls (Formage à raclette et poulet)
Crispy rolls filled with melted raclette cheese and chicken. A warm and gourmet appetizer.
Tomato mozzarella di buffala buckwheat
Tomate mozarella di buffala sarrasin
Salad of fresh tomatoes and buffalo mozzarella, served with buckwheat. A fresh appetizer with Italian and Breton flavors.
Crispy rolls with salmon tartare
Crousti rolls au tartare de saumon
Crispy rolls filled with fresh salmon tartare. An appetizer combining crispiness and the freshness of the fish.
ALL SAUCES ARE HOMEMADE (V) VEGETARIAN (H) HALAL
RAVENCLAW (H)
RAVENCLAW (H)
Salad, marinated and breaded chicken breast, marinated and grilled eggplant, cherry tomatoes, grilled mushrooms.
A large composed salad with breaded chicken, grilled eggplant, and mushrooms. A complete and flavorful dish.
SLYTHERIN
SLYTHERIN
Salad, smoked salmon, marinated and grilled bell pepper, lemon, chives, cherry tomatoes, fresh cream.
Fresh salad with smoked salmon, grilled bell peppers, and chive cream. Ideal for fish lovers.
GRYFFINDOR (V)
GRYFFONDOR (V)
Salad, goat cheese, honey, walnuts, rosemary, cherry tomatoes.
Sweet and savory vegetarian salad with goat cheese, honey, and walnuts. A gourmet classic.
HUFFLEPUFF
HUFFLEPUFF
Arugula and spinach, sun-dried tomatoes, buffalo mozzarella, cured ham, pesto.
Salad with Italian flavors featuring buffalo mozzarella, cured ham, and pesto on a bed of arugula and spinach.
(V) VEGETARIAN (H) HALAL SERVED WITH A GREEN SALAD
SUPERIOR WHITE HAM
JAMBON BLANC SUPÉRIEUR
Egg, emmental, superior white ham.
The classic complete galette with egg, cheese, and ham. A sure bet from Breton cuisine.
PORK BELLY
POITRINE DE PORC
Egg, emmental, pork belly.
Buckwheat galette filled with egg, emmental, and flavorful pork belly.
ANDOUILLE
ANDOUILLE
Egg, emmental, beechwood smoked old-fashioned andouille.
Traditional galette with smoked andouille, a typical charcuterie with a pronounced flavor.
TOMATO CONFIT (V)
CONFIT DE TOMATE (V)
Egg, emmental, tomato confit.
Vegetarian galette based on egg, cheese, and a sweet and fragrant tomato confit.
PARIS MUSHROOMS (V)
CHAMPIGNONS DE PARIS (V)
Egg, emmental, grilled Paris mushrooms.
Simple and flavorful vegetarian galette with grilled mushrooms.
EMMENTAL
EMMENTAL
Egg, emmental, superior white ham, grilled Paris mushrooms.
A generous galette with ham, cheese, and mushrooms.
BREADED CHICKEN (H)
POULET PANÉ (H)
Egg, emmental, marinated and breaded chicken breast.
Galette filled with crispy breaded chicken, egg, and cheese.
Fries
Frite
Portion of crispy fries.
Steak
Steak
Extra minced steak.
Tomato confit
Confit de tomates
Extra portion of tomato confit.
Our Diagon Elley Galettes Served with a green salad
RON
RON
Egg, emmental, grilled Paris mushrooms, superior white ham
Complete galette with grilled mushrooms. A pleasant mix of textures.
MCGONAGALL
MCGONAGALL
Emmental, beechwood smoked andouille, candied onions, honey mustard
Galette with character featuring smoked andouille sausage, mellowed by candied onions and honey mustard.
DOLORES (V)
DOLORES (V)
Cabrifin goat cheese, Granny Smith apple, honey, walnut pieces
Sweet and savory vegetarian galette with goat cheese, green apple, and honey, with a crunchy texture from the walnuts.
DOBBY (V)
DOBBY (V)
Cabrifin goat cheese, Livradois raclette cheese, emmental, Ermitage morbier
The cheese lover's galette: a melting blend of four different cheeses.
DRAGO
DRAGO
Montbeliard sausage, Ermitage morbier, pan-fried potatoes, honey mustard
Hearty mountain galette with smoked sausage, morbier cheese, and potatoes.
LUCIUS
LUCIUS
Gorgonzola, pan-fried potatoes, fresh cream, 9-month aged Serrano dry-cured ham, walnut pieces
Rich galette with creamy gorgonzola and aged Serrano ham, enhanced with potatoes.
RUMUS
RUMUS
Emmental, grilled Paris mushrooms, Montbeliard sausage, pan-fried fresh spinach with butter, honey mustard
Original galette combining smoked sausage, fresh spinach, and mushrooms.
PETER
PETER
Livradois raclette cheese, minced meat, candied tomatoes, marinated and grilled eggplant
Gourmet moussaka-style galette with minced meat, eggplant, and raclette cheese.
RUBEUS
RUBEUS
Ermitage morbier, pan-fried potatoes, superior white ham, fresh cream
Comforting Savoyard galette with melted morbier, potatoes, and cream.
JAMES
JAMES
pan-fried fresh spinach with butter, salted Norwegian smoked salmon, fresh cream, lemon
Refined galette with smoked salmon and fresh spinach, enhanced with a touch of lemon.
SIRIUS
SIRIUS
Salmon tartare, pan-fried potatoes, Cabrifin goat cheese, fresh cream, lemon, dill
Original galette with fresh salmon and goat cheese tartare, served warm or cold due to the contrast of ingredients.
GINNY (V)
GINNY (V)
buffalo mozzarella, sun-dried tomato, arugula, basil pesto
Vegetarian galette with Italian flavors: mozzarella, pesto, and sun-dried tomatoes.
NEVILLE
NEVILLE
Buffalo mozzarella, 9-month aged Serrano dry-cured ham, tomato confit, basil pesto
Italian-inspired galette with Serrano ham, mozzarella, and pesto.
SEVERUS
SEVERUS
Egg, emmental, minced steak, candied tomatoes, fresh cream
Very generously filled galette like a burger with minced steak, cheese, and tomatoes.
HARRY (V)
HARRY (V)
Livradois raclette cheese, pan-fried potatoes, candied onions, 9-month aged Serrano dry-cured ham
Rich and flavorful raclette-style galette, with potatoes and dry-cured ham.
ALBUS
ALBUS
Livradois raclette cheese, buffalo mozzarella, arugula, marinated and grilled bell pepper, 9-month aged Serrano dry-cured ham, basil pesto
Complex and generous galette combining melted cheeses and marinated grilled vegetables.
LUNA (off menu)
LUNA (hors menu)
Buffalo mozzarella, 9-month aged Serrano dry-cured ham, marinated and grilled eggplant and bell pepper, arugula, cherry tomatoes, balsamic cream
Very generously filled Mediterranean galette with grilled vegetables, Serrano ham, and balsamic cream.
VOLDEMORT (off menu)
VOLDEMORT (hors menu)
Livradois raclette cheese, Ermitage morbier, pan-fried potatoes, superior white ham, candied onions, fresh cream, 9-month aged Serrano dry-cured ham
The most generous galette, combining several cheeses, cured meats, and potatoes for a feast.
Served with fries or salad or both
NYMPHADOR
NYMPHADOR
Pedigree beef (150g), cheddar, smoked pork belly, fried onions, pickles, mayonnaise sauce
Classic and generous burger with beef, cheddar, bacon, and fried onions for crunch.
ALASTOR (vegetarian)
ALASTOR (végétarien)
grilled buffalo mozzarella, marinated and grilled bell peppers, grilled Paris mushrooms, sun-dried tomatoes, arugula, basil pesto
Vegetarian burger rich in grilled vegetables and melted mozzarella, flavored with pesto.
DEAN
DEAN
Pedigree beef (150g), tomme de Savoie, marinated and grilled eggplant, sun-dried tomatoes, arugula, Diagon Elley sauce (artisanal cocktail sauce)
Revisited Savoyard burger with tomme de Savoie and grilled eggplant.
BILL (H)
BILL (H)
Marinated and breaded chicken breast, Livradois raclette cheese, grilled Paris mushrooms, grilled eggplant, chives, candied onions, honey mustard sauce
Crispy breaded chicken burger with raclette cheese and vegetables, enhanced with a mild sauce.
VIKTOR (H)
VIKTOR (H)
Marinated and breaded chicken breast, tomme de Savoie, marinated and grilled eggplant and bell pepper, fried onions, arugula, sun-dried tomatoes, Diagon Elley sauce (artisanal cocktail sauce)
Complete chicken burger with tomme de Savoie and a mix of grilled vegetables.
CÉDRIC
CÉDRIC
Breaded cod (140g), cheddar, sun-dried tomatoes, pan-fried fresh spinach with butter, grilled Paris mushrooms, spinach cream sauce, garlic and ginger
Original fish burger with breaded cod and a creamy spinach sauce.
RITA
RITA
Pedigree beef (150g), Livradois raclette cheese, smoked pork belly, candied onions, grilled Paris mushrooms, chives, barbecue sauce
Smoky and flavorful burger with barbecue sauce, bacon, and raclette cheese.
TONKS
TONKS
Pedigree beef (150g), tomme de Savoie, smoked pork belly, marinated and grilled bell peppers, sun-dried tomatoes, chives, honey mustard sauce
Balanced sweet-and-savory burger with tomme de Savoie, bacon, and honey mustard sauce.
HERMIONE
HERMIONE
Pedigree beef (150g), Ermitage morbier, smoked pork belly, marinated and grilled eggplant, grilled Paris mushrooms, arugula, Diagon Elley sauce (artisanal cocktail sauce)
Gourmet Morbier galette, with grilled vegetables for freshness.
BELLATRIX (off menu)
BELLATRIX (hors menu)
Pedigree beef (150g), Cabrifin goat cheese, sun-dried tomatoes, candied onions, chives, honey, grilled Paris mushrooms, walnut pieces
Goat cheese and honey burger, enhanced with walnuts for crunch.
HEDWIG (off menu)
HEDWIG (hors menu)
Pedigree beef (150g), firm gorgonzola, smoked pork belly, grilled Paris mushrooms, fried and candied onions, chives, mayonnaise sauce
Powerful gorgonzola and bacon burger, with a double dose of onions.
SEAMUS (off menu)
SEAMUS (hors menu)
Breaded prawns marinated in 4 spices, Livradois raclette cheese, marinated and grilled eggplant and bell pepper, 9-month aged Serrano dry-cured ham, cilantro, mild chili sauce
Bold surf-and-turf burger with spicy prawns and Serrano ham.
Our Diagon Elley Crêpes
PETTIGROW
PETTIGROW
Nutella, toasted almonds, whipped cream
Gourmet sweet crêpe with Nutella and crunchy almonds.
MALEFOY
MALEFOY
Nutella, fresh banana, toasted almonds
The classic banana-chocolate combination in a crêpe.
GRANGER
GRANGER
dark chocolate, toasted almonds, whipped cream
Crêpe with intense dark chocolate and whipped cream.
WEASLEY
WEASLEY
salted butter caramel, toasted almonds, whipped cream
Breton crêpe par excellence with homemade salted butter caramel.
DUMBLEDORE
DUMBLEDORE
dark chocolate, fresh banana, caramelized buckwheat seeds, whipped cream
Sophisticated dessert crêpe with crunch from caramelized buckwheat.
LONDUBAT
LONDUBAT
homemade chocolate, red berries, whipped cream
Fruity crêpe with red berries and chocolate.
POTTER
POTTER
salted butter caramel, caramelized apples, whipped cream
Crêpe with melting apples and caramel, a delight.
DUDLEY
DUDLEY
dark chocolate, artisanal vanilla or chocolate ice cream, toasted almonds
Crêpe served with a scoop of ice cream for a hot-and-cold dessert.
LOCKHART
LOCKHART
dark chocolate, artisanal strawberry ice cream, strawberry and blueberry
Fruity crêpe with strawberry ice cream and fresh fruit.
FLITWICK
FLITWICK
chestnut cream, artisanal vanilla ice cream, whipped cream, caramelized buckwheat seeds
Ardéchoise crêpe with chestnut cream and vanilla.
CRABBE
CRABBE
butter, sugar, rum, Grand Marnier or Calvados
Crêpe flambéed with your choice of alcohol.
WINKY
WINKY
caramelized apples, artisanal vanilla ice cream, whipped cream
Tatin-style crêpe with caramelized apples and vanilla ice cream.
BLACK
BLACK
Calvados, caramelized apples, caramelized buckwheat seeds
Norman crêpe with Calvados and apples.
Butter sugar
Beurre sucre
Simple butter and sugar crêpe.
Butter, sugar, and lemon
Beurre, sucre et citron
Classic lemon-sugar crêpe.
Dark chocolate
Chocolat noir
Crêpe with melted dark chocolate.
Salted butter caramel
Caramel beurre salé
Crêpe drizzled with salted butter caramel.
Nutella
Nutella
Crêpe with Nutella spread.
Honey lemon
Miel citron
Sweet and tangy crêpe with honey and lemon.
Jam (apricot, strawberry, raspberry, blueberry)
Confiture (abricot, fraise, framboise, myrtille)
Crêpe with jam of your choice.
Chestnut cream
Crème de marron
Crêpe with chestnut cream.
Syrup with water (grenadine, peach, mint, strawberry, lemon)
Sirop à l'eau (grenadine, pêche, menthe, fraise, citron)
Fruit syrup diluted in fresh water.
Evian, Badoit
Evian, Badoit
Still or sparkling natural mineral water.
Coke, Coke 0
Coca, Coca 0
Cola soda.
Fuze Tea, Oasis, Orangina
Fuze Tea, Oasis, Orangina
Refreshing sodas and iced teas.
Lemonade
Limonade
Sweet lemon-flavored carbonated drink.
Château de Lézergué Apple Juice
Jus de pomme Château de Lézergué
Quality artisanal apple juice.
Sparkling apple juice
Jus de pomme pétillant
Sparkling apple juice.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
354 customers praised this place. (Google)
46 Rue Louis Rouquier, 92300 Levallois-Perret, France
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...