Deulmalu

A Korean home-style set meal served with various side dishes and soup. Enjoy a hearty meal with daily changing side dishes.

A stew made with savory Korean traditional soybean paste. It contains tofu and various vegetables, offering a mild and deep flavor.

A stew made with deeply fermented beans, characterized by its savory and deep flavor. Recommended for those who enjoy healthy tastes.

A savory and smooth stew made with finely ground soybean pulp. Its mild and delicate flavor is excellent.

A menu featuring a hearty soybean paste sauce with chewy whelks and fresh wrap vegetables. Enjoy a healthy meal by wrapping rice with the vegetables.

Spicy and sweet stir-fried pork served with fresh wrap vegetables. The harmony between the meat and vegetables makes it a popular menu item.

A spicy stew made with well-fermented kimchi and savory saury. The deep and rich broth is a rice thief.

A stew made by simmering pork ribs and aged kimchi for a long time. The rich flavor comes from the juices of the meat and the savory taste of the kimchi.

Salty yellow corvina simmered in a spicy sauce. The chewy texture of the fish and the sauce are well-balanced.

A dish made by stir-frying chicken, potatoes, carrots, and other vegetables in a spicy sauce. It's excellent as both a meal and a side dish for drinks.

A single-serving set meal featuring tender boiled pork slices served with a zesty and sweet garlic sauce. Comes with various side dishes.

A set meal featuring yellow corvina dried in the sea breeze and aged with barley rice. Enjoy its unique chewy texture and savory taste.

A dish featuring tender boiled pork without any gamey smell, generously topped with a special garlic sauce. A great menu for sharing among multiple people.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various Korean dishes.

A lager beer characterized by its cool carbonation and refreshing taste. It pairs well with oily or spicy food.

A clear liquor (cheongju) made by fermenting rice. Its clean taste and smooth finish make it easy to enjoy.

A traditional Korean rice wine made by fermenting rice. It has a savory and sweet taste with a smooth carbonation.

A carbonated drink like cola or cider. It's refreshing to drink during or after a meal.

A bowl of white rice. It is an essential staple to accompany stews or main dishes.