Dare Wok paris thai

A crunchy marinated cabbage salad, seasoned with a light vinaigrette and sesame seeds. Fresh and slightly sweet and sour.

A warm broth, often served as a starter in Asian cuisine.

Grilled Japanese skewers, glazed with a sweet soy sauce (tare). Tender and flavorful.

Fried triangular fritters stuffed with spicy chicken and vegetables. Crispy on the outside, soft on the inside.

Food (often shrimp or vegetables) fried in a light and airy Japanese batter. Very crispy texture.

Fried Vietnamese spring rolls, wrapped in a crispy rice paper. Usually served with lettuce and mint.

Fresh, non-fried rolls, wrapped in translucent rice paper. Contains vermicelli, fresh vegetables, and herbs. Served cold with a sauce.

An Asian-inspired mixed salad with bean sprouts and a mild dressing.

Crispy bites coated in a creamy spicy sauce. Rich and flavorful.

Thai national dish of stir-fried rice noodles. A mix of sweet, salty, and sour flavors with eggs, peanuts, and soy.

Thai-style fried rice with vegetables and eggs. A complete and fragrant dish.

Vietnamese salad made with cold rice vermicelli, raw vegetables, fresh herbs, stir-fried meat, and nem. Served with nuoc-mâm sauce.

Extra portion of chicken.

Extra portion of beef.

Extra portion of shrimp.

Extra portion of egg.

Cambodian dish of marinated stir-fried beef, served with tomato rice, a fried egg, and fresh vegetables.

Spicy stir-fried dish with crunchy vegetables. Zesty flavors.

Fried pieces seasoned simply with salt, pepper, and herbs. Crispy and fragrant.

Meat coated in a sweet and savory brown caramel sauce. Flavorful and comforting.

Thinly sliced beef stir-fried with plenty of caramelized onions. A simple and tasty classic.

Japanese-style breaded (panko) and fried cutlet. Served crispy, usually with a sweet and savory sauce.

Lunch deal including a chicken Bánh Mì sandwich and a drink. The sandwich is served in a crispy baguette with pickled vegetables and cilantro.

Lunch deal including a beef Bánh Mì sandwich and a drink.

Vietnamese sandwich (Bánh Mì) filled with chicken, pickled vegetables, and fresh herbs in a baguette.

Vietnamese sandwich (Bánh Mì) filled with beef, pickled vegetables, and fresh herbs in a baguette.

Create your own wok-fried dish by choosing a base (rice or noodles), a protein, a sauce, and your favorite vegetables.

Creamy dessert with mascarpone and coffee.

Sweet coconut milk sticky rice served with fresh mango slices. A classic Thai dessert.

Sweet, fizzy cola soda.

Cherry-flavored fizzy cola soda.

Natural sparkling mineral water.

Sparkling orange soda.

Sparkling lemon-lime soda.

Refreshing exotic fruit drink.

Taiwanese fruit tea-based drink, served with fruit pearls that burst in your mouth. Refreshing and fun.

Portion of rice.

Other sides such as fried noodles.