DARAK Korean Restaurant

Fresh pork belly slices. Alternating layers of fat and meat. When grilled until crispy, it has a crispy outside and tender inside. Popularly eaten with wrap vegetables and dipping sauce.

Pork belly marinated in Gochujang sauce (Korean chili paste). Spicy, sweet, and rich flavor. Fragrant and appetizing when grilled.

Good quality pork neck. Moderately marbled with fat. Tender and juicy meat. Suitable for Korean-style grilling.

Pork neck marinated in special soy sauce seasoning. Tender meat with a mellow sweet and savory flavor. Fragrant with marinade.

A variety of fresh vegetables for wrapping grilled meat (ssam) to add freshness and a perfect flavor.

Chicken marinated in Gochujang sauce. Slightly spicy flavor. The chicken is tender and soaked in the sauce.

Fresh Pork Intestine. When grilled until cooked, it has a chewy texture that is enjoyable to chew and is moist and juicy.

Pork skin marinated in seasonings. Crispy and chewy when grilled. A popular snack.

Fresh Korean perilla leaves. They have a unique herbal aroma. Used to wrap grilled meat with garlic and chili.

Fresh garlic slices. Can be grilled or eaten raw with meat wraps to add spiciness and aroma.

Fresh green chili peppers. Slightly spicy flavor. Helps cut through the richness of grilled meat.

Thinly sliced pickled radish. Refreshing sweet and sour taste. Crispy and delicious. Used to cut through the richness of grilled meat.

Fresh thinly sliced pumpkin for grilling. When cooked, it has a natural sweetness and a soft texture.

Fresh oyster mushrooms, sliced. Firm and springy texture, similar to meat. When grilled, it has a fragrant aroma and a chewy texture.

Chewy tteokbokki stir-fried in a spicy Korean chili sauce, mixed with fish cakes and vegetables. A popular dish.

Korean glass noodles stir-fried with vegetables and meat. Seasoned with sesame oil and soy sauce. Rich flavor with chewy noodles.

Korean-style pancake (Jeon) mixed with various vegetables, fried until golden brown and crispy. Eaten as a snack or side dish.

Korean sour soup made from fermented kimchi. Rich sour and spicy flavor, with tofu and meat. Served hot.

A variety of fresh salad vegetables, topped with a mild salad dressing. Adds freshness to the meal.

Mixed fruits tossed with creamy salad dressing. Sweet, rich, and refreshing from the fruits.

Boiled peanuts seasoned with sweet and savory sauce. A side dish for snacking.

Shredded potatoes stir-fried and seasoned. Soft and mellow texture, fragrant with seasonings.

Blanched spinach mixed with sesame oil and salt. Mild flavor and fragrant sesame oil.

Napa cabbage marinated in Korean chili paste. Sour and spicy flavor. An essential side dish on the Korean dining table.

Green papaya made into kimchi. Crispy texture similar to som tum but with kimchi flavor.

Diced radish marinated in kimchi sauce (Kkakdugi). Crispy and juicy texture. Rich flavor.

Blanched bean sprouts seasoned with sesame oil and seasonings. Light flavor, crispy and delicious.

Fresh cucumber marinated in kimchi sauce. Retains the crisp freshness of cucumber, combined with the spicy kimchi flavor.

Clear soup with wakame seaweed. Mild flavor. Smooth and soothing when drunk hot.

Soft, hot, freshly cooked rice to eat with grilled meat and various side dishes.

Rolled omelette in layers, thick and soft. Dense texture. Mellow taste.

Mixed fruits in syrup or fresh milk. Sweet and refreshing taste. Suitable for ending the meal.