Daraewon

A Korean summer delicacy made by mixing noodles in cold, thick soybean broth. It is savory and light, typically served with toppings like shredded cucumber and tomato. It's perfect for a refreshing meal on a hot day.

A Chinese-style cold noodle soup, served with seafood, vegetables, jellyfish, etc. as toppings in a cold broth, accompanied by a mustard sauce. It is characterized by its sweet, sour, and refreshing taste.

A fusion noodle dish that combines the flavors of pizza with noodles. Tomato sauce, cheese, and various toppings create a unique taste.

A Korean-Chinese noodle dish made by boiling seafood and vegetables in a spicy broth. It is characterized by its spicy and refreshing taste, with a rich seafood flavor.

A jjamppong with a deep and savory flavor, enhanced by the addition of thinly sliced beef brisket. The spicy broth and the tender texture of the brisket complement each other well.

A premium jjamppong generously filled with various fresh seafood. You can enjoy a richer seafood flavor and aroma than regular jjamppong.

A dish made by stir-frying seafood and noodles in a spicy sauce without broth. The chewy noodles and abundant seafood create a rich flavor.

A jjamppong that adds Cheongyang chili peppers to Samseon Jjamppong for a more intense and spicy flavor. Recommended for those who prefer spicy food.

A jjamppong with the distinct characteristics of the Sokcho region in Gangwon-do, featuring abundant fresh seafood for a refreshing and spicy taste.

A Korean-Chinese fried rice dish made by stir-frying rice with various vegetables, egg, etc. It is savory and light, making it enjoyable for everyone.

A representative Korean fried rice dish made by stir-frying rice with finely chopped kimchi. The sour taste of kimchi harmonizes with the savory flavor of the fried rice.

A seafood jjamppong soup dish where rice is added instead of noodles. The spicy broth and fresh seafood combined with rice make for a hearty meal.

A spicy rice bowl dish made by stir-frying pork and vegetables in gochujang sauce and serving it over rice. It is characterized by its sweet yet spicy flavor.

A representative Korean soup dish made by boiling beef and various vegetables in a spicy broth. It is characterized by its deep and rich spicy flavor and is enjoyed with rice.

A dish made by stir-frying various vegetables, glass noodles, and meat in a soy sauce-based seasoning and serving it over rice. The chewy texture of the glass noodles and the savory flavor are excellent.

A dish made by topping rice with crispy fried chicken tossed in a sweet and sour kkanpung sauce. The combination of fried chicken and sauce provides a rich flavor.

A mini version of Tangsuyuk, a Korean-Chinese dish where fried pork is served with a sweet and sour sauce. The combination of crispy pork and sauce is excellent.

A Korean-Chinese dish made by stir-frying crispy fried chicken with chili peppers and garlic in a sweet and sour sauce. It is characterized by its crispy yet chewy texture and intense flavor.

A cold Korean-Chinese dish made by mixing various seafood, vegetables, and chewy yangchaepye (mung bean starch noodles) with a mustard sauce. The pungent mustard flavor stimulates the appetite.

A premium Korean-Chinese dish made by stir-frying eight kinds of precious ingredients (seafood, vegetables, etc.) in oyster sauce. You can enjoy the deep umami flavor and the texture of various ingredients.

A Korean-Chinese dish made by stir-frying crispy fried shrimp in a sweet and spicy chili sauce. The combination of the shrimp's firm texture and the sauce is excellent.

A Korean-Chinese dish made by stir-frying shredded bell peppers, vegetables, and meat (usually pork) in a spicy sauce. It is even more delicious when wrapped and eaten with flower buns.

A can of refreshing and cool carbonated drink (Coke or Sprite). It is good to enjoy with a meal.

You can choose between Soju (approx. 15-20% alcohol by volume), Korea's representative distilled spirit, and beer. These are common alcoholic beverages enjoyed with food in Korea.

One of China's traditional gaoliang liquors, with an alcohol content of over 50%. It is characterized by its intense and fiery taste.

A distilled spirit produced in China, made by fermenting sorghum, etc. It is characterized by its unique aroma and high alcohol content, pairing well with Chinese cuisine.

Gaoliang liquor produced in the Yantai region of China, characterized by a smoother and more fragrant flavor than regular gaoliang liquor. (Small) refers to the small bottle size.

Gaoliang liquor produced in the Yantai region of China, characterized by a smoother and more fragrant flavor than regular gaoliang liquor. (Medium) refers to the medium bottle size.

A set menu featuring tenderloin tangsuyuk and a bottle of soju. The combination of crispy tangsuyuk and soju is excellent.

A set menu featuring Palbochae (seafood and vegetables stir-fried in oyster sauce) and a bottle of soju. Enjoy this luxurious dish with a drink.

A set menu featuring Kkanpunggi (crispy fried chicken in a sweet and sour chili sauce) and a bottle of soju. It is popular as a side dish for drinks.

A set menu featuring Yusanseul (shredded seafood and vegetables stir-fried in oyster sauce) and a bottle of soju. It is characterized by its smooth and light flavor.

A set menu featuring crispy fried shrimp tossed in a sweet and spicy chili sauce, served with a bottle of soju. The combination of the shrimp's firm texture and the sauce is excellent.