Dantto

A Japanese-style ramen made with a clear and refreshing soy sauce broth and noodles. It is characterized by its deep umami and clean taste. Enjoy the hot broth and noodles with a slurp.

A Japanese-style ramen based on a rich pork bone broth. It features a deep, savory flavor and soft noodles. Enjoy the rich broth and noodles for a hearty meal.

A ramen with a savory and deep flavor made with Japanese miso. The chewy noodles are combined with the unique salty and umami broth of miso. This dish warms you up on a cold day.

A Japanese-style ramen where noodles are dipped in a rich broth. You can enjoy cold or warm noodles with a flavorful dipping broth for a different texture. You can also add hot water to the broth after finishing the noodles.

A Chinese-style ramen characterized by its spicy and savory flavor. The peanut sauce and chili oil blend to create a deep flavor, and it's even more delicious when mixed well with the noodles. Recommended for those who enjoy a numbing spicy taste.

A Japanese-style ramen enjoyed with noodles in a cold broth. It cools you down on a hot summer day, and its sweet and sour taste stimulates your appetite. You can enjoy it lightly and refreshingly with crisp vegetables.

A cold ramen that offers a cool yet spicy flavor. The savory peanut sauce and spicy taste blend with the cold noodles for a unique flavor. It's a great delicacy to stimulate your appetite on a hot day.

A Japanese-style seafood champon from the Nagasaki region. It is generously filled with fresh seafood and vegetables, creating a refreshing and deep flavor. It has a spicy yet savory broth and is great for enjoying with noodles and toppings.

A Japanese-style ramen with a rich and spicy broth. The pungent taste of chili peppers and the deep broth create a dish that is great for hangovers. Recommended for those who love spicy food.

Japanese-style fried chicken, marinated in a soy sauce-based seasoning and fried until crispy. It is crispy on the outside, moist on the inside, and has an excellent salty and savory flavor. Great as a beer snack or a light meal.

A Japanese-style pan-fried dumpling that is crispy on the outside and juicy on the inside. It features a savory and mild flavor with a blend of pork and vegetables. It's even more delicious dipped in soy sauce.

A Japanese rice ball, made by shaping rice into a triangle or circle. It contains various ingredients inside and is good for satisfying hunger easily. You can enjoy it as a hearty meal with ramen.

A Japanese-style cold dish made by tossing fresh octopus with wasabi. The pungent kick of wasabi and the chewy texture of octopus create a unique flavor. It is particularly popular as a drink accompaniment.

A Japanese dish made by stir-frying pork with crisp bean sprouts. The salty seasoning and smoky flavor create a deep aroma. It pairs well with rice or as a drink accompaniment.

A Japanese seafood dish made by tossing fresh octopus in a sweet and sour vinegar dressing. The chewy texture of the octopus and the sweet and sour taste stimulate your appetite and provide a refreshing sensation. It is popular as a side dish for drinks.

A Japanese-style salad featuring soft silken tofu and fresh avocado. It is characterized by its mild and nutty flavor, perfect for those seeking a healthy and light meal.

A Japanese-style croquette filled with creamy crab meat. It is crispy on the outside and filled with a creamy, moist interior, offering a rich and smooth flavor. Great as a simple snack or a beer accompaniment.

A Japanese dish from the Nagasaki region, featuring crispy noodles topped with a thick sauce containing seafood and vegetables. The combination of crispy noodles and smooth sauce is exquisite.

A Japanese-style assorted fried dish where you can taste various types of croquettes at once. With a crispy coating and a soft filling, it's great as a snack or a beer accompaniment.

A spicy and refreshing Japanese champon soup generously filled with fresh seafood and vegetables. It can be enjoyed by a group as it simmers, and is particularly popular as a drink accompaniment.

Softly cooked pork topping for ramen. Add it to enjoy a richer flavor.

Add extra noodles to your ramen for an even more satisfying meal. Recommended for noodle lovers.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is usually around 16-20%, and it pairs well with various foods.

A popular alcoholic beverage with a cool and refreshing taste. Its carbonation makes it smooth to drink and it pairs particularly well with oily foods.

A fermented rice wine, traditional to Japan. It has a smooth and fragrant taste and can be enjoyed warm or cold. It pairs exceptionally well with Japanese cuisine.

A highball with a refreshing mojito flavor. The coolness of mint and lime combined with the fizziness of soda makes it easy to enjoy. Even those who don't drink much can enjoy it without feeling overwhelmed.

A premium Japanese draft beer, characterized by its clean and refreshing taste. It has a smooth finish and a crisp aftertaste.

A premium Japanese lager beer, characterized by its deep, rich flavor and smooth foam. It harmonizes a slightly bitter taste with a nutty aroma.

A cocktail made by mixing whiskey with soda water. It is clean and refreshing, and you can enjoy the aroma of whiskey without feeling heavy.

A popular Japanese draft beer, characterized by its clean yet deep flavor. It has excellent smooth foam and refreshing carbonation.