Damwon Tofu Village

A course meal where you can enjoy various tofu dishes. From appetizers to 11 dishes including Sweet and Sour Mushroom, Cream Shrimp, and Grilled Dried Pollack, the meal concludes with Gamasot rice, Doenjang Jjigae, and 5 side dishes. Experience a rich and diverse range of flavors.

A course meal where you can enjoy various tofu dishes. Along with appetizers, 9 dishes are served, including jellyfish salad, royal stir-fried noodles, and bossam, concluding with a hearty Gamasot rice, Doenjang Jjigae, and 5 side dishes.

A relatively simple yet satisfying tofu course meal. Along with appetizers, 7 dishes are served, including fried tofu and fresh cold tofu salad, followed by Gamasot rice, Doenjang Jjigae, and 5 side dishes for the meal.

Semi-dried pollack (cod) is coated in a special sauce and grilled until golden brown. Its chewy texture and sweet and spicy sauce make it a great side dish for rice or an accompaniment to drinks.

Fresh sea bream slices mixed with various vegetables like perilla leaves and cucumbers in a sweet and sour gochujang-based sauce. Its refreshing and cool taste stimulates the appetite, and it can be enjoyed similarly to raw fish salad (hoe muchim).

Tofu that is softly fried to a crispy texture. It's crispy on the outside and moist on the inside, and tastes even better dipped in the savory soy sauce. A menu item loved by everyone.

A pancake dish made by mashing soft tofu or slicing it thinly and pan-frying it with an egg batter. It has a mild and savory taste and is best enjoyed warm right after cooking. Served with soy sauce for dipping.

Freshly made, soft, and tender tofu. Enjoy the natural savory and mild flavor of tofu without seasoning, served with a soy-based dipping sauce. A healthy and light dish.

Freshly made soft tofu, packaged for you to enjoy at home. You can savor the original savory and mild taste of tofu, which is versatile for various dishes or can be enjoyed simply with soy sauce. A healthy and light option.

A bowl of freshly steamed white rice. It's a great accompaniment to other dishes and provides a satisfying meal.

Rice freshly cooked in a Gamasot pot, making it more glossy and flavorful. Served in portions for 2 people, you can make scorched rice soup (sungnyung) after eating the rice. It has a deeper flavor and aroma than regular rice.

A platter of Bossam featuring soft tofu, boiled pork Bossam, and various side vegetables and radish kimchi. The 'Large' size is great for sharing among many people, and the combination of savory, tender tofu and Bossam is excellent.

A platter of Bossam featuring soft tofu, boiled pork Bossam, and various side vegetables and radish kimchi. The 'Small' size is suitable for 2-3 people, and the combination of savory, tender tofu and Bossam is excellent.

A dish featuring freshly boiled, tender pork Bossam, mild tofu, and crisp Bossam kimchi. The 'Large' size allows for a generous serving, and it's even more delicious when wrapped together as a bite with meat and tofu.

A dish featuring freshly boiled, tender pork Bossam, mild tofu, and crisp Bossam kimchi. The 'Small' size is suitable for 2-3 people, and it's even more delicious when wrapped together as a bite with meat and tofu.

A spicy and refreshing hot pot filled with fresh seafood and fragrant mushrooms. The 'Large' size is great for enjoying with a group, and the deep, rich broth makes it a popular choice for drinks or a hearty meal.

A spicy and refreshing hot pot filled with fresh seafood and fragrant mushrooms. The 'Small' size is suitable for 2-3 people, and the deep, rich broth makes it a great accompaniment to drinks or a hearty meal.

Boiled pork that can be added to the Bossam menu. Order this when you want more meat, and it's great wrapped with Bossam kimchi.

Duck meat that can be added to the Bossam menu. Enjoy the savory and tender taste of duck meat, adding a unique flavor to Bossam.

A traditional stew made with okara (soy pulp) from ground soybeans. It has a savory and mild taste, with added depth from ingredients like pork or kimchi. It's a healthy dish that goes well with warm rice.

A spicy and refreshing stew made with soft tofu. It gets a deep flavor from seafood like clams or meat, and is often enjoyed with a raw egg stirred in. This is a representative Korean stew, best enjoyed hot with rice.

A spicy and refreshing stew made with soft tofu and fresh seafood (clams, shrimp, etc.). The umami of the seafood permeates the broth, creating a deeper flavor. Best enjoyed hot with rice.

A stew made with maesengyi (a type of seaweed), a winter delicacy, and soft tofu. It has a refreshing and clean taste, allowing you to enjoy the unique aroma and nutrition of maesengyi. Please be careful as it is served hot.

A cool and refreshing carbonated drink. Cider has a refreshing lemon-lime flavor, and Coke has a sweet cola flavor, both perfect to enjoy with a meal.

A representative Korean distilled soju. It has a clear and clean taste, with an alcohol content of about 16-20%. It is best enjoyed chilled and pairs well with various Korean dishes. You can choose from Chamisul, Cheoeumcheoreom, or Jinro.

This is likely one of the traditional Korean liquors brewed with grains as the main ingredient. It has a smooth taste and aroma, and is best enjoyed chilled as an accompaniment to a meal.

A clear Korean liquor (yakju) made from rice. It has a pale yellow hue and is characterized by its smooth, clean taste and aroma. The alcohol content is about 13%, and it is best enjoyed chilled.

A traditional Korean unfiltered rice wine (Makgeolli) made by fermenting grains like rice or wheat. It has a milky appearance and is refreshing with its sweet, sour, and carbonated taste. The alcohol content is about 6-8%, and it pairs well with savory pancakes (Jeon or Bindaetteok).

A traditional Korean medicinal liquor made with ingredients like ginseng and goji berries. It is characterized by its unique aroma and sweet, smooth taste, with an alcohol content of about 13%. It's a good drink to enjoy with a meal while considering your health.

A traditional Korean medicinal liquor made with hawthorn berries. It features a sweet and sour taste and aroma, with a smooth finish. The alcohol content is about 13%.

A Korean plum wine made primarily from plums. It is characterized by its sweet and refreshing plum aroma and smooth taste, making it popular among many. The alcohol content is about 14%.

A premium Korean plum wine made from plums produced in Gwangyang, Jeollanam-do. It is characterized by its deep and rich plum aroma and smooth sweetness. The alcohol content is about 14%.

A representative Korean fruit wine made from bokbunja (black raspberry). It has a red color and is characterized by the sweet and deep flavor and aroma of bokbunja berries. The alcohol content is about 15-16%, and it pairs well with meat dishes.