Damwon BBQ & Webfoot Octopus

A dish where duck meat is stir-fried with a spicy sauce. The chewy duck meat and savory sauce blend well, creating a spicy yet sweet flavor. It's good to eat as a main dish with rice or as a snack with drinks.

This is a barbecue dish where duck meat, aged in an earthenware jar, is grilled over oak charcoal. The skin is crispy, the meat is moist and juicy, and the smoky aroma adds a deep flavor. It is typically enjoyed with ssam vegetables.

This is a barbecue dish made by grilling whole pork belly, aged in an earthenware jar, over oak charcoal. The skin is chewy and the meat is tender, offering an excellent savory flavor. It's even more delicious when enjoyed wrapped in ssam vegetables with its unique smoky aroma.

A set meal featuring spicy stir-fried webfoot octopus served with Gorgonzola pizza. The savory pizza neutralizes the spiciness of the octopus, allowing you to enjoy a harmonious flavor. It's a hearty meal enjoyed with salad, muk-ssal, etc.

A set meal featuring spicy stir-fried webfoot octopus served with crispy acorn pancake. The spiciness of the octopus pairs well with the savory and mild flavor of the acorn pancake. It's a hearty meal enjoyed with salad, muk-ssal, etc.

A takeout menu featuring spicy stir-fried webfoot octopus that you can enjoy at home. Bean sprouts and chives are provided to make it even more flavorful. It's good as a side dish for rice or as a snack with drinks.

A Korean soybean paste stew that warms the stomach after a meal. The savory soybean paste broth with tofu and vegetables creates a deep and rich flavor. It's a salty and warm soup dish that goes well with the end of a Korean meal.

A Korean noodle dish where somen noodles are served in a warm anchovy broth. It has a mild and refreshing taste that soothes the stomach. It's a simple yet satisfying side dish.

A thin-crust pizza baked with Gorgonzola cheese. The salty cheese with its unique aroma is excellent when dipped in honey, creating a perfect sweet and salty combination. It's also good for neutralizing the spiciness of main dishes.

A large shrimp cutlet, fried to a crisp. The outside is crispy and the inside is tender shrimp meat, making it a favorite among children. It is dipped in the accompanying sauce.

Large shrimp fried to a golden crisp. The plump shrimp meat and crispy batter create a delicious taste. It's popular as a snack or side dish to enjoy with beer or beverages.

A refreshing salad with fresh vegetables and dressing. It cleanses the palate when eaten with the main dish and helps balance nutrition. It's good for supplementing fresh vegetables.

A Korean pancake made with acorn powder. It has a chewy yet soft texture and a savory, mild flavor. It's even more delicious when dipped in soy sauce.

A cold soup dish made with acorn jelly and vegetables in a refreshing broth. The chewy acorn jelly and sweet and sour broth create an excellent refreshing and cool taste. It's especially good to eat with spicy food.

A complimentary drink provided for participating in customer reviews. It's good for a refreshing palate cleanser after a meal.

시원하고 청량한 맛의 맥주입니다. 카스, 테라, 필리 등 다양한 종류가 있으며, 어떤 음식과도 잘 어울립니다.

복분자 열매로 만든 한국 전통 과실주입니다. 달콤하면서도 약간의 새콤한 맛이 나며, 붉은색이 특징입니다. 건강주로도 알려져 있습니다.

산사나무 열매로 만든 한국 전통주입니다. 은은한 향과 부드러운 맛이 특징이며, 부담 없이 즐기기 좋은 술입니다.

인삼 등 한약재를 넣어 만든 한국 전통주입니다. 특유의 향과 함께 부드럽고 깊은 맛을 냅니다. 건강주로도 인기가 많습니다.

찹쌀을 발효시켜 만든 한국 청주입니다. 맑고 깨끗한 맛과 은은한 향이 특징이며, 차갑게 마시면 더욱 좋습니다. 해산물 요리와 잘 어울립니다.

다양한 탄산음료를 선택할 수 있습니다. 사이다, 콜라, 환타 등이 있으며, 갈증 해소에 좋습니다.