Damsojeong

Kalguksu with a refreshing and clean soup flavor made by adding plenty of clams. The chewy noodles and savory broth combine to create a deep flavor. It's even better enjoyed with the barley rice served before the meal.

A dish made by adding kalguksu noodles to a thick soup made from mashed red beans. The savory and sweet flavor of the red beans permeates the noodles, making it a delicacy. You can adjust the seasoning with sugar or salt to your preference.

Kalguksu with a thick and creamy soup made by adding plenty of savory perilla seed powder. It is not spicy, is light, and is rich in nutrients. The smooth texture and savory taste are excellent.

A dish made by adding chewy handmade dough pieces to a savory and rich perilla seed soup. The soft texture of the handmade dough and the savory soup provide comfort. It's a hearty meal enjoyed warm.

A menu item made by boiling kalguksu noodles and handmade dough pieces together in a savory perilla seed soup. You can enjoy the slurping texture of the noodles and the chewiness of the handmade dough at the same time. This is a generous portion available for orders of 2 or more servings.