Talso System 1. Eco-friendly, pesticide-free rice and barley are contracted annually with a Jeonju agricultural cooperative and supplied in bulk to the Gwangju logistics warehouse twice or thrice a week. 2. Only purified water is used for boiling bone broth, etc. 3. Bone broth is boiled directly at each branch. 4. The bone broth boiled directly at each branch is boiled in large pots simultaneously across the country. This means it is replaced every 4 days. Therefore, the boiling time exceeds 48 hours. (Branches without large pots nationwide also boil and sell in their kitchens). 5. The CCTV above the branch counter shows the kitchen in real-time. (We always pay attention to hygiene). 6. Talso has monitoring personnel. 7. Talso has a circulation management system. Tasso Beef Bone Broth Sundae A bowl of gukbap contains our soul. We have diligently practiced and strived with sincerity based on past teachings. We do our best so that you can visit again with the same satisfied look on your face. We always think: How can we make a more generous bowl? How can we offer a better product? How can we offer it at a lower price so that more people can enjoy it? How can we give more people warm memories? This is Tasso (脱俗) Sundae Guk. Ingredient Origin: Sundae, Stir-fry, Tofu: Domestic / Beef, Bone Broth: Australia / Boiled Pork, Garnish: Netherlands, USA / Kimchi (Napa Cabbage): Domestic If you do not feel the warmth of our members' hearts, please speak to the 'counter' immediately, and we will take corrective action.
