Dal Dal Korean Restaurant

A stew made with ham, sausage, kimchi, tofu, vegetables, etc., boiled spicy. It features a rich broth and includes ramen noodles for a hearty meal. Good for a meal with rice.

Pork neck grilled in a special marinade. The sweet and savory marinade is well-absorbed into the meat. Its tender texture makes it suitable as a side dish for rice or as a snack with drinks.

Pork neck grilled in a spicy special chili sauce. Recommended for those who enjoy spicy food, it has a savory flavor that stimulates the appetite. It tastes even better with ssam vegetables.

A Korean soybean paste-based dipping sauce made with various seasonings. It's an essential sauce for dipping meat or vegetables. Its savory and salty taste stimulates the appetite.

Crispy roasted Korean seasoned seaweed. Good for wrapping rice or as a snack. It has a savory and salty taste.

Korea's representative side dish made by fermenting cabbage with a spicy seasoning. Its crunchy texture and spicy-sour taste complement any dish. Perfect as a side dish for rice.

A set including grilled beef, stew (kimchi or soybean paste stew), rice, and a drink. A composition that allows a single person to enjoy a hearty meal with various Korean dishes.

A practical set including pork (pork belly or neck), stew, rice, and a drink. You can enjoy both savory grilled pork and spicy stew.

A snack set consisting of tteokbokki or ramen, kimbap, and a drink. You can enjoy popular Korean street food all at once.

A set for two people including spicy grilled meat (pork belly or chicken), stew, jeon, and 2 bowls of rice and 2 drinks. Great for sharing various dishes with friends or a lover.

A generous set consisting of stir-fried octopus, grilled pork, chicken gangjeong, 2 bowls of rice, and 2 drinks. You can enjoy spicy seafood and meat dishes simultaneously.

A 2-person premium set consisting of spicy grilled meat, stone pot kimchi rice, kimchi duruchigi, jeon, and drinks. You can experience a variety of flavors and textures.

A set including spicy beef bulgogi, seafood ramen, osam bulgogi, grilled pork, and chicken gangjeong, among other popular dishes. Suitable for sharing among a group.

A special set including stir-fried octopus, herb-pepper pork belly, jumeokbap (rice balls), stew, steamed egg, and chicken gangjeong. A feast that allows you to fully experience the flavors of Korea.

A cold noodle dish mixed with a sweet and spicy sauce. It features chewy noodles and a stimulating sauce. A great dish when you have a poor appetite.

Pork rind grilled to be crispy and chewy. It becomes more savory as you chew and is rich in collagen. Popular as an accompaniment to drinks.

Stir-fried pork rind and vegetables in a spicy sauce. The combination of chewy pork rind and spicy sauce is excellent. Recommended for those who like spicy food.

A dish made by rolling glass noodles in seaweed, coating them in batter, and frying them. Crispy on the outside, with a chewy texture of glass noodles inside. Tastes even better dipped in tteokbokki sauce.

Crispy fried gim-mari coated in a sweet and spicy sauce. The savory flavor of the gim-mari and the umami of the sauce blend well. Good as a snack or anju.

Sticks of mozzarella cheese coated in batter and fried. When warm, the cheese stretches satisfyingly. It has a savory and salty taste.

Cheese sticks mixed with a sweet and spicy sauce. The flavor of the sauce, which cuts through the richness, makes it enjoyable without getting tired of it. Kids love this taste too.

Crispy fried chicken wings. Crispy on the outside and moist on the inside. A great accompaniment to beer.

Fried chicken coated in a sweet and spicy Korean-style sauce. It's characterized by its addictive sauce and is one of the most popular types of chicken in Korea.

Steamed dumplings filled with minced meat and vegetables. The thin dumpling skin is full of juice, offering a moist and savory taste. Good with soy sauce.

A warm soup dish with dumplings. The savory and refreshing broth combined with dumplings makes for a hearty meal. Served with rice.

A soup dish made by boiling sundae (blood sausage) and pork offal. It has a deep and savory broth, and can be made more savory by adding perilla powder. It's also popular for hangovers.

A Korean-style sausage made by steaming pork intestines with glass noodles, vegetables, and blood. It has a chewy and savory taste. Eaten with salt or ssamjang.