Dak Han Ma Ri

A hearty soup dish made with beef, green onions, bracken, and various other vegetables, simmered in a spicy broth. The spicy and rich broth is also popular as a hangover cure. It makes for a satisfying meal when mixed with rice.

Korea's representative stew, made with well-fermented kimchi, resulting in a spicy and sour taste. The addition of pork or tofu deepens and enriches the broth. It's one of the best dishes to eat with rice.

A stew made with soft tofu and various seafood such as shrimp and clams, simmered in a spicy broth. The fluffy texture of the soft tofu and the refreshing seafood broth blend well.

A savory stew made by dissolving Korean traditional doenjang (soybean paste) and adding seafood such as blue crabs and clams. It has a mild, clean, and deep flavor without being too stimulating. The seafood adds umami to the broth.

A hearty soup dish made in the style of Yukgaejang, but using chicken instead of beef, simmered in a spicy broth. The mildness of the chicken and the spicy broth harmonize well. It's a great nourishing food to warm your body.

A clear soup dish made with chewy rice cake and plump dumplings. It's not stimulating and is mild, making it suitable for everyone to enjoy. It's a hearty and warm one-bowl meal.

A rice bowl dish with stir-fried pork marinated in a spicy and sweet gochujang sauce, mixed with vegetables, and served over rice. It's a popular lunch menu item for Koreans. The rich flavor of the meat and the spicy sauce stimulate the appetite.

A dish with chewy baby octopus stir-fried in a spicy sauce and served over rice. The baby octopus becomes more savory with each bite, and it features a fiery spiciness. You can enjoy a spicy flavor that relieves stress.

A rice dish made by stir-frying rice with spicy stir-fried chicken seasoning, seaweed flakes, and sesame oil until fluffy. The texture of the chicken and the savory seasoning are well absorbed into the rice.

Korea's representative nourishing soup, made by simmering a whole young chicken stuffed with ginseng, jujubes, chestnuts, and glutinous rice. The broth is rich and the chicken is very tender, making it excellent for restoring energy.

A soup dish made with a clear and rich broth from simmering chicken, with shredded chicken meat added. The taste is clean and mild, making it easy to digest. It tastes even better when mixed with rice and eaten with kimchi.

A grilled fish dish made with yellow corvina grilled to a golden brown. The thick skin is crispy and savory, while the white flesh is tender and moist. It's so good with rice that it's called a 'rice thief'.

A bibimbap served in a hot stone pot with rice, various seasoned vegetables, meat, and a fried egg on top. It stays warm throughout the meal, and the enjoyable part is scraping off the savory scorched rice at the bottom.

A dish where sweet and savory soy-marinated beef bulgogi and fresh vegetables are mixed with rice. It's not spicy, so anyone can enjoy it without hesitation.

A menu item where spicy stir-fried chicken and vegetables are mixed with rice. You can easily enjoy the rich flavor of dakgalbi in a bibimbap format.

A dish simmered in a ttukbaegi (earthenware pot) with beef bulgogi, glass noodles, and mushrooms in a light broth. The sweet and savory broth is great for mixing with rice. The combination of meat and broth is exquisite.

A dish made by stir-frying transparent and chewy glass noodles with meat, spinach, carrots, mushrooms, and other vegetables in a soy sauce-based seasoning. The savory sesame oil aroma and salty taste make it a staple at Korean feasts.

A cold noodle dish where chewy, thin noodles are mixed with a spicy, sweet, and sour sauce. It stimulates the appetite when you don't feel like eating.

A popular instant ramen based on Korean Jjajang sauce. It has a savory and salty black bean paste flavor and is a unique dish eaten by mixing without soup.

A popular Korean instant ramen known for its spicy and refreshing broth. The chewy noodles and hot broth will warm you up.

A dish made by seasoning rice with salt and sesame oil, then rolling it with pickled radish, spinach, carrots, and ham in seaweed. It can be easily eaten in bite-sized pieces.

Rice balls made by mixing rice with savory tuna mayo and seaweed flakes, then shaping them into balls. They are savory and salty, popular with children or as a light meal.

A soft dish made by mixing beaten eggs with water and steaming it in a ttukbaegi (earthenware pot). It has a pudding-like, fluffy texture and a mild flavor, and it soothes the palate when eaten with spicy food.

A side dish made by thinly pan-frying beaten eggs, then rolling them up in layers. It has a fluffy, soft texture and allows you to fully enjoy the savory egg flavor.