Dak Fai Chiu Chow Ngau Jaap Fan Min

Tender beef brisket braised with sweet turnip, drizzled with rich brisket sauce. Classic Hong Kong plate rice.

Includes various beef offal (such as beef intestine, beef tripe, beef lung, etc.) cooked with turnip. Rich in texture, flavorful braised sauce.

Tender and springy beef tripe with turnip. Beef tripe absorbs the essence of the braised sauce, full of flavor.

Gelatinous beef tendon, braised until tender and smooth. Rich texture, suitable for those who love collagen.

Braised pork knuckle, crispy skin and tender meat, full of collagen. Traditional Teochew flavor.

Pork belly steamed with preserved mustard greens, fatty but not greasy. Savory and appetizing, goes well with rice.

Pork ribs seasoned with Zhenjiang vinegar, balanced sweet and sour. Tender meat, unique flavor.

Cleaned pork large intestine, braised to perfection, tender and flavorful. With a unique braised aroma and fatty richness.

Satisfy three wishes at once, includes beef brisket, beef tendon, and beef tripe. Rich in texture, a popular choice.

Five-spice Beef Brisket Soup Rice, rice soaked in rich beef bone broth. Tender and flavorful beef brisket, delicious soup.

Assorted beef offal with soup rice. The flavor of beef offal blends into the soup, warming and filling.

Tender Beef Tripe with Soup Rice. Five-spice broth enhances the fresh flavor of the beef tripe.

Tender Beef Tendon with Soup Rice. Beef tendon melts in your mouth, rich broth.

Soup rice with beef brisket, beef tendon, and beef tripe. Rich ingredients, thick broth.

Plain meat dish without noodles, suitable for those who only want meat. Smaller portion, suitable for 1-2 people.

Plain meat dish without noodles, large portion suitable for sharing. Choice of various cuts.

Chaozhou style handmade fish balls, chewy and springy, sweet fish flavor.

Thin-skinned, well-filled Cantonese wontons, containing a whole fresh shrimp, full of umami.

Traditional Fung Shing style dumplings, rich filling, including wood ear mushrooms, bamboo shoots, etc.

Pork balls with shiitake mushrooms, firm texture, rich mushroom flavor.

Made from squid meat, white and springy, unique flavor.

Teochew beef balls, firm texture, rich beef flavor.

Dumplings made with fish paste skin, smooth texture, unique flavor.

Fried fish ball pieces, crispy on the outside, chewy on the inside.

Poached chicken served with special ginger-scallion sauce, tender chicken, savory and appetizing ginger-scallion. Comes with a drink.

Afternoon Tea Special Set. Beef Offal Ho Fun with Drink, economical and affordable.

Afternoon Tea Special Set. Tender Beef Tripe Ho Fun.

Afternoon Tea Special Set. Five-spice Beef Brisket Ho Fun.

Afternoon Tea Special Set. Braised Pork Knuckle Ho Fun.

Afternoon Tea Special Set. Beef Tendon Ho Fun.

Afternoon Tea Special Set. Braised Pork Large Intestine Ho Fun.

Hong Kong style coffee, rich flavor with roasted aroma. Usually served with evaporated milk and sugar.

Classic Hong Kong style milk tea, rich tea flavor, smooth texture. Made with evaporated milk.

A mix of coffee and milk tea, combining the aroma of coffee and the smoothness of milk tea. A Hong Kong specialty drink.

Black tea with fresh lemon slices. Sweet and sour, appetizing, refreshing and thirst-quenching.

Water with fresh lemon slices and syrup. Simple and refreshing.

Blackcurrant juice drink, sweet and sour, rich in Vitamin C.

Malt cocoa drink, sweet and nutritious.

Malt milk drink, mild and rich flavor, helps to relax.

Vegetable Honey, sweet and soothing, good for moisturizing the throat.

Lemon honey drink, sweet and sour, soothing, suitable for dry weather.

Lemon Coke, Coke with lemon slices. The sourness of lemon balances the sweetness of Coke.

Canned carbonated beverages.

Blanched seasonal vegetables, usually drizzled with oyster sauce. Light and healthy.

Braised tender white turnip, soaked in the essence of beef brisket sauce.

Crispy and delicious fried fish skin, can be eaten directly or dipped in soup.

Homemade Chili Oil, spicy and flavorful, enhances the taste of food.

Clear broth noodle soup, no toppings. Choice of Ho Fun, Noodles, Rice Noodles, or Rice Vermicelli.