Dai yakiniku

Name: Dai yakiniku
Address: Bangkok
Price range: ฿440 - ฿630

Japanese Yakiniku buffet restaurant offering both beef and pork options. High-quality ingredients with a variety of side dishes. Notes: - Dining time: 1 hour 30 minutes - Please arrive approximately 10 minutes prior to your reservation. - Members at the same table or adjacent tables must select the same type of buffet. - Any unfinished food will be charged at the a la carte price.

★ 4.5 (50)

Buffet Course

Buffet Course (Net price includes tax and service charge)

BEEF Buffet

Beef buffet (includes pork and chicken). All-you-can-order neck meat, rib meat, beef tongue, diaphragm meat, and all pork/chicken/vegetable/side dishes.

A premium beef buffet course featuring various cuts of premium beef, along with pork, chicken, and a variety of side dishes. Grilled over charcoal for a fragrant finish, served with special dipping sauces.

฿630 ≈ $20.00

PORK Buffet

Pork buffet (includes chicken). All-you-can-order pork belly, pork neck, pork collar, chicken thigh, and all vegetable/side dishes (excludes beef).

Pork and chicken buffet course. Features quality pork cuts like pork belly and pork neck. Ideal for those who don't eat beef. Enjoy all-you-can-eat within the allotted time.

฿440 ≈ $14.00

Beef

Beef menu for buffet orders.

Pork Neck

เนื้อสันคอ

Rosu

Beef neck with beautiful marbling. Tender and juicy meat with a rich flavor, ideal for grilling to medium-rare.

Rib Meat

เนื้อซี่โครง

Karubi

Rib meat with extra marbling, offering a melt-in-your-mouth tenderness and a rich, buttery flavor when grilled.

Beef Tongue

ลิ้นวัว

Tan

Thinly sliced beef tongue. Grilled to a slight chewiness, offering a crisp and springy texture. Uniquely sweet and fragrant. Often enjoyed with a squeeze of lime.

Diaphragm Meat

เนื้อกระบังลม

Harami

Diaphragm cut with great tenderness and less fat. A highly popular cut with a rich flavor similar to tenderloin but juicier.

Pork & Chicken

Pork and chicken menu for buffet orders.

Pork Belly

หมูสามชั้น

Buta bara

Pork belly with alternating layers of fat and meat. Grilled until slightly charred to render the fat, resulting in a rich, buttery, tender, and juicy texture.

Pork Neck

สันคอหมู

Buta rosu

Pork neck meat, red meat with good fat marbling, tender and not dry. A popular cut for grilling.

Pork Neck

คอหมู

Buta Tontoro

Pork collar meat with a crisp texture and abundant marbling. Enjoyable to chew, offering a springy and rich flavor when grilled.

Chicken Thigh

สะโพกไก่

Torimomo

Tender and juicy chicken thigh meat. Grilled until the skin is crispy and the meat is cooked through. Easy to eat and pairs well with any dipping sauce.

Vegetable

Assorted Grilled Vegetables

ชุดผักรวมย่าง

Assorted Vegetable

Assorted fresh vegetables for grilling, including pumpkin, onion, bell pepper, and more. Helps cut through the richness of the meat.

Onion

หัวหอมใหญ่

Onion

Fresh onion slices for grilling. Become naturally sweet when grilled, adding a fragrant aroma.

Carrot

แครอท

Carrot

Sliced carrots, grilled until soft and tender. Sweet and colorful.

Giant chili

พริกยักษ์

Bell pepper

Bell pepper or giant chili. Thick and crisp flesh, sweet and fragrant when grilled, not spicy, easy to eat.

Pumpkin

ฟักทอง

Pumpkin

Thinly sliced pumpkin, grilled until soft. Naturally sweet and dessert-like.

Eringi mushroom

เห็ดออรินจิ

Eringi mushroom

Firm and chewy king oyster mushrooms. Remain juicy after grilling, with a texture similar to meat.

Green onion

ต้นหอม

Green onion

Japanese green onion, lightly grilled until slightly charred. Sweet and very fragrant inside.

Garlic in sesame oil

กระเทียมน้ำมันงา

Garlic sesame oil

Garlic cloves in a foil cup with sesame oil, grilled until soft and tender. Fragrant with sesame oil, sweet and mellow, not spicy.

Assorted Vegetables with Sesame Oil

ชุดผักรวมน้ำมันงา

Namura Moriawase

Assorted Korean seasoned vegetables (Namul). Seasoned with sesame oil and salt. A mellow-flavored side dish.

Lettuce

ผักกาดหอม

Green lettuce

Fresh, crisp lettuce leaves used for wrapping grilled meat with dipping sauce and kimchi.

Kimchi

กิมจิ

Kimchi

Korean-style pickled vegetables with a perfect balance of sour and spicy flavors. Excellent for cutting through the richness of grilled meat.

Rice

Korean Hot Stone Pot Bibimbap

ข้าวยำเกาหลี (หม้อร้อน)

Bibimbap

Korean-style bibimbap served in a hot stone bowl. Consists of rice, seasoned vegetables, meat, and egg, mixed with gochujang sauce.

Garlic Fried Rice

ข้าวผัดกระเทียม

Garlic rice

Fried rice with minced garlic and butter. Fragrant with garlic, with a perfectly savory and buttery flavor. Pairs well with grilled meat.

Japanese rice

ข้าวญี่ปุ่น

Japanese rice

Cooked Japanese rice. Plump grains, chewy and soft, with a rich aroma.

Soup

Kimchi Soup

ซุปกิมจิ

Kimchi Chige

A rich Korean-style spicy and sour soup with kimchi, tofu, and meat. Warming and soothing.

Seaweed Soup

ซุปสาหร่าย

Wakame soup

Clear soup with wakame seaweed. Mellow flavor, fragrant with bonito broth. Easy to drink.

Miso soup

ซุปมิโซะ

Miso soup

Japanese soybean paste soup. Savory and umami-rich, with tofu and seaweed. A staple soup in Japanese meals.

Others

Marinated egg

ไข่ดอง

Yakiniku Egg Dip

Soy-marinated egg yolk. Rich sweet and savory flavor. Used for dipping grilled meat to enhance its aroma, richness, and tender texture.

Cheese

ชีส

Cheese Dip

Cheese for grilling or dipping. Melts and becomes stretchy and rich when heated. Adds deliciousness when paired with grilled meat.

End of menu

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Place Information

★

4.5

50 ratings on Google Maps

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