Daephang Port Mullae Station Branch

Flatfish sashimi with an excellent chewy texture. Fresh flatfish is thinly sliced and dipped in gochujang or soy sauce. It's one of the most preferred sashimi types for Koreans due to its light and clean taste.

Rockfish sashimi with a chewy texture. It has a stronger chewiness than flatfish and a unique savory flavor. The maeuntang made from the bones after eating the sashimi is also a delicacy.

A menu where you can enjoy both chewy flatfish and chewy rockfish sashimi at the same time. Recommended for those who want to experience various textures and flavors at once.

A menu featuring a variety of fresh raw fish served on one plate. You can enjoy the taste and texture of different fish at once, making it great for groups.

Sea bass sashimi with a light and tender texture. It is popular as a high-quality sashimi and comes with a spicy fish stew (maeuntang) to enjoy after the sashimi.

Striped Beakfish Sashimi

Greenling sashimi with a chewy and savory texture. It's mostly caught wild and loved by many for its satisfying chewiness. The maeuntang made from the bones after eating the sashimi is also a delicacy.

Norwegian salmon sashimi, characterized by its tender texture and rich, savory flavor from abundant fat. Fresh salmon is thickly sliced and best enjoyed with radish sprouts, onions, and soy sauce.

Sea Bream Sashimi

Sea Bream Sashimi

Yellowtail sashimi, a winter delicacy. Enjoy different tastes and textures from each part, with a rich, savory flavor that is excellent. The price may vary depending on market price.

A steamed dish of chewy and savory top shells. Its light flavor and bouncy texture are excellent, and it's even more delicious dipped in gochujang or sesame oil. Also good as a side for drinks.

A dish of plump blood clams steamed to bring out their light and chewy flavor. You can taste the natural flavor of the seafood, and it's a great dish to enjoy warm.

A course meal generously served with various seafood dishes including octopus, raw fish, steamed clams, maeuntang (with sujebi), and potato dumplings. It's a plentiful 구성 (composition) where you can taste multiple seafood dishes at once.

A seafood course consisting of fresh raw fish, chewy octopus, and spicy sujebi maeuntang. You can enjoy sashimi and a warm soup dish at the same time.

A seafood course consisting of fresh raw fish, refreshing clam stew, and spicy sujebi maeuntang. You can have a perfect meal with fresh sashimi, hearty clam stew, and spicy broth.

An assorted seafood stew with various seasonal seafood steamed together, offering a generous portion. The natural flavor and aroma of each seafood are preserved, and it has a light and healthy taste.

A clam stew with plenty of fresh clams steamed to create a refreshing and clean broth. You can taste the chewy texture and umami of the clams themselves. Also good as a side for drinks.

Fresh live octopus stir-fried in a spicy sauce. It features the chewy texture of the octopus and a addictive spicy flavor, making it great with rice or as a drink accompaniment.

Fresh live octopus served on a plate. Dipping the wriggling octopus in sesame oil and salt sauce allows you to vividly experience its savory and chewy texture. It's good for restoring energy.

Fresh sea squirt full of the ocean's aroma. Its unique refreshing and slightly bitter taste is excellent, and dipping it in gochujang allows you to feel the sea's scent fill your mouth. Good as a side for drinks.

A set menu including fresh sashimi, spicy maeuntang, and stone pot rice. Recommended for those who want to enjoy a hearty sashimi meal.

A menu of grilled mackerel, grilled to a golden brown, served with stone pot rice. The savory grilled mackerel and warm stone pot rice combine to provide a hearty meal.

A spicy soft tofu stew with tender soft tofu and fresh seafood, served with stone pot rice. The spicy and refreshing broth is excellent.

A sashimi bibimbap with fresh raw fish, plenty of vegetables, mixed with gochujang sauce, served with stone pot rice. The sweet and sour taste harmonizes with the chewy texture of the sashimi.

A spicy and refreshing stew made with fresh rockfish, served with stone pot rice. It's good for hangovers and a satisfying meal. Minimum order of 2 servings.

Grilled Atka Mackerel

A spicy soybean paste stew with a savory flavor, served with stone pot rice. It's a representative Korean meal, great to enjoy with warm rice.

A refreshing and spicy frozen pollack stew served with stone pot rice. It contains large pieces of pollack and plenty of other ingredients, making it good for hangovers and a satisfying meal.

Marinated raw crab in savory soy sauce, served with stone pot rice. Mixing rice in the crab shell is excellent, and it's a representative dish known as a 'rice thief'.

A spicy and refreshing seafood ramyeon with plenty of fresh seafood. It's good as a side for drinks and also great for hangovers after a meal. Features a spicy broth and chewy noodles.

A menu where you can order additional hot stone pot rice. You can add it when you need more rice for a more satisfying meal.

An impressive 9-tier assorted seafood stew with a stunning visual. Each tier is filled with a variety of fresh seafood, and it finishes with a spicy seafood stew, offering a diverse taste experience.

A rice bowl with fresh raw fish, crisp vegetables, mixed with a sweet and spicy gochujang sauce. The chewy texture of the fresh sashimi and the sweet and sour taste harmonize, making it a great meal.

A rice bowl with fresh sashimi and crisp vegetables, mixed with a sweet and spicy gochujang sauce. It's a popular menu item that allows you to enjoy sashimi conveniently and satisfyingly.

A rice bowl with various fresh seafood and vegetables, mixed with a special sauce. You can fully enjoy the flavor of the sea, and it's a satisfying meal.

A bibimbap with popping roe, kimchi, and vegetables, creating a savory and spicy flavor. Served in a stone pot, the bottom becomes crispy like scorched rice.

A summer delicacy with fresh sashimi and crisp vegetables, served with a sweet, sour, and icy cold broth. Its cool and spicy flavor makes you forget the heat.

A clear and refreshing stew made with fresh pollock. It features a light pollock fillet and a clean, refreshing broth, making it great for hangovers.

A stew with frozen pollack, radish, tofu, etc., in a spicy and refreshing broth. It's a hearty meal and also popular for hangovers after drinking.

A spicy and refreshing ramyeon with plenty of fresh seafood. The abundant seafood enhances the flavor of the ramyeon, making it a simple yet special meal.

A refreshing noodle soup with chewy kalguksu noodles and fresh seafood. It features a clear and refreshing broth, and the deep umami flavor of the seafood makes it delicious.

A rice bowl topped with stir-fried chewy octopus in a spicy sauce. The spicy flavor and the chewy texture of the octopus are excellent for relieving stress.

A braised dish with chicken, potatoes, and vegetables simmered in a spicy sauce. The tender chicken and spicy broth pair well with both rice and drinks.

A large assorted seafood stew with various fresh seafood cooked in a spicy sauce. It's great for sharing among many people, with a blend of seafood flavor and spiciness.