Dae-dong-jip Magoknaru Station Branch

Chewy cheese balls sprinkled with sweet honey butter seasoning and crispy french fries. The savory cheese flavor and sweet and salty taste are perfect with beer.

A dish of large chili peppers stuffed with ground meat and vegetables, then fried. The crispy batter, crunchy chili pepper, and juicy filling create a perfect harmony. Dip in soy sauce.

Boneless chicken pieces stir-fried in Daedong's special soy sauce. The sweet and salty seasoning absorbed into the crispy coating creates an excellent savory flavor.

Fried chicken wings and drumettes, fun to pick and eat. Served with french fries for a generous meal.

Sweet canned peaches served with ice. A clean and refreshing finish to a meal or a light appetizer.

A dish of soft, large tofu topped with a spicy sauce. The combination of mild tofu and a non-overpowering spicy flavor is notable.

Salty pollack roe grilled with butter for a nutty flavor. Served with cucumber, mayonnaise, and wasabi, it's even more flavorful when wrapped in seaweed.

Chewy and tender grilled semi-dried squid. Served with savory peanuts, it's a dried snack with a nutty flavor that intensifies with chewing.

Lightly shredded crispy grilled muke-tae (dried pollack). A perfect snack to enjoy, especially with the special soy sauce and mayonnaise dip for a savory and salty taste.

A large set menu where you can enjoy bossam, pajeon, and al-tang (fish roe stew) all at once. A generous combination that serves as both a meal and a drinking snack.

A set including Daedong Samhap (pork, skate, kimchi) and a spicy kimchi udon fish cake soup. Recommended for those who prefer hearty Korean appetizers.

A set combining spicy and sour whelk and octopus salad with tender boiled pork and chili shrimp (Ggan-sho shrimp). Enjoy a harmony of various flavors.

A practical set menu featuring tender bossam and two bowls of noodles. Suitable for a dinner gathering that doubles as a meal.

A combination of spicy braised chicken feet and crispy fried chili peppers. The savory fried peppers balance the spicy flavor, creating a well-rounded set.

Spicy stir-fried pork cartilage served with a hot fish cake soup. A popular combination at street food stalls, perfect with soju.

A snack-style dish featuring spicy and sweet tteokbokki made with whole rice cakes, served with hot dogs and croquettes. Dipping various fried items into the tteokbokki sauce is a special treat.

Grilled mackerel topped with a spicy sauce. The savory fish and spicy sauce create a wonderful combination, excellent as a side dish or appetizer.

Korean-style tartare made with thinly sliced fresh raw beef. Enjoy the savory and smooth taste with sweet pear and egg yolk.

A stir-fry dish with sausages and various vegetables in a ketchup-based sauce. A popular appetizer with a sweet and sour taste that everyone loves.

Thinly sliced boiled sea snails. It features a chewy texture and a subtle sweetness, served with cho-gochujang (spicy red pepper paste).

A spicy braised chicken feet dish simmered in a light broth. It features an addictive spicy flavor, and it's even more delicious when dipped with rice balls.

A Chinese-style dish of fried shrimp tossed in chili sauce. The crispy texture of the fried shrimp and the sweet and slightly spicy sauce create a great harmony.

A dish of boneless chicken, glass noodles, and vegetables steamed together. The soy sauce or gochujang-based seasoning is well-absorbed into the meat, making it a good meal replacement.

A starter-style appetizer of thinly sliced boiled octopus served with a sweet and sour soy-vinegar sauce. Its refreshing and clean taste stimulates the appetite.

A cold dish of pressed pork slices mixed with fresh vegetables and mustard sauce. The chewy texture of the meat and the pungent sauce create a harmonious flavor.

Warm noodles served in a rich anchovy broth. Features a clean and refreshing broth, even more delicious with kimchi.

Noodles mixed with a spicy, sweet, and sour sauce. A delicacy that stimulates the appetite and pairs well with meat dishes.

A Korean-style pancake made with mung bean batter, generously filled with seafood and green onions, and fried until crispy. The savory aroma of oil and the flavor of seafood pair well with makgeolli.

A savory pancake made with well-fermented kimchi and seafood. The spicy and crunchy taste of kimchi cuts through the richness.

Enjoy both seafood pajeon and kimchi jeon. Recommended for those who want to try two flavors at once.

Thinly sliced beef coated in egg batter and pan-fried. Features a tender texture and savory flavor.

A savory pancake made from finely mashed potatoes, offering a chewy and crispy texture. Enjoy the natural, mild, and nutty flavor of potatoes.

A fusion dish of potato jeon generously topped with mozzarella cheese and baked. The chewy potato jeon and the stretchy cheese create a harmonious savory flavor.

Tender boiled pork slices. Enjoy the mild and savory flavor by wrapping it with kimchi and seasoned radish.

A large portion of bossam, perfect for sharing. Enjoy it with a variety of side dishes.

A Jeolla-style delicacy where you wrap boiled pork, fermented skate, and aged kimchi. Experience the deep flavor of the skate's unique pungent aroma and the savory meat.

Tender boiled pork served with spicy mixed octopus. The chewy texture of the octopus pairs well with the soft meat.

Stir-fried chicken gizzards with garlic and chili peppers. The unique chewy texture and savory flavor make it a popular choice for drinks.

A dish of stir-fried kimchi and pork belly served with warm tofu. One of the most beloved Korean appetizers.

Pork cartilage stir-fried in a spicy sauce. The unique chewy texture is fun, and it's a great meal replacement with the accompanying rice balls.

A dish of stir-fried chicken in spicy sauce topped with plenty of mozzarella cheese. The cheese softens the spiciness, and rice balls are served alongside.

A clear soup with various types of fish cakes. The refreshing and savory broth is perfect with soju.

A spicy soup made with fish cake, kimchi, and udon noodles. The sharp broth helps to refresh your palate.

A clear soup simmered with plenty of fresh clams. It has a refreshing and spicy broth with a hint of Cheongyang chili pepper.

A spicy stew with ham, sausage, kimchi, and ramen. Abundant ingredients make it suitable for both a meal and an appetizer.

A spicy soup made with small freshwater shrimp, offering a deep and refreshing broth. Enjoy the chewy sujebi (hand-pulled dough).

A stew simmered with pork, potatoes, and vegetables in a light broth. A rich dish perfect for mixing with rice or wrapping in lettuce.

A hot pot made with traditional sausage, offal, and vegetables, simmered with perilla powder for a nutty flavor. Features a deep and rich broth.

A hot pot simmered with large whelks and skewer fish cakes. Enjoy the chewy texture of whelks and the softness of fish cakes simultaneously.

A spicy jjamppong soup with a whole squid. The smoky broth and the refreshing seafood create a harmonious flavor.

A spicy fish roe stew with pollack roe and gon-i (fish milt). The popping texture of the roe and the refreshing broth are excellent.

Rice balls made by mixing rice with flying fish roe, seaweed flakes, and sesame oil. Best enjoyed with spicy dishes.

Thin noodles that can be added to stews or hot pots to mix or eat with soup.

Plump udon noodles perfect for adding to soups or stir-fries.

Chewy sujebi (hand-pulled dough) noodles. Add to stews or soups.

Ramen noodles to add to stews or hot pots.

Warm white rice.