Da Pitta 2nd Branch

A dish of plump shrimp and savory anchovies stir-fried with garlic and onions. The unique umami of anchovies stimulates the appetite. A light appetizer perfect with aperitifs.

A dish of fried eggplant, bacon, and cherry tomatoes in a sweet and sour tomato sauce. The soft texture of the eggplant blends well with the sauce's flavor. A great appetizer to stimulate your appetite.

Italian-style raw beef dish with thinly sliced fresh beef sirloin, served with arugula and mushrooms. You can enjoy the simple taste of the meat and the freshness of the vegetables simultaneously. Especially good as a pairing with wine.

A dish of chewy squid tentacles served with a rich gorgonzola cream sauce. The savory cream and fresh arugula enhance the texture of the squid. Enjoy the rich cheese flavor.

A dish of plump shrimp and wedge potatoes cooked in a smooth rosé sauce. Kayan pepper adds a slight spiciness that balances the richness. Dip the potatoes and shrimp generously into the sauce.

Crispy fried mozzarella cheese served with a refreshing tomato sauce and fragrant basil pesto. The contrast between the crispy exterior and chewy interior of the cheese is exquisite. Enjoy the stretchy cheese while it's warm.

A dish of fresh mussels simmered in a spicy tomato sauce. It includes penne pasta, making it a hearty meal. The spicy and refreshing broth is a key feature.

Mussels cooked in a smooth and spicy cream sauce, served with penne pasta. The savory cream with a hint of spice makes it irresistibly delicious. The aroma of basil adds to the flavor.

The most basic oil pasta, infused with plenty of garlic and parsley in olive oil. The deep flavor of garlic and the richness of the oil create a perfect harmony. Recommended for those who prefer a simple and clean taste.

A pasta stir-fried with plump shrimp and broccoli in an anchovy, garlic, and butter sauce. The combination of anchovy and butter creates an exquisite savory and salty umami flavor.

An oil pasta with spicy jalapenos and savory anchovies. Crispy garlic chips add texture, and the sharp spiciness cuts through the richness of the oil.

An oil pasta generously filled with fresh clams and scallops, with white wine used to eliminate any fishy smell. The refreshing broth from the clams and the chewy linguine noodles are a perfect match.

A pasta with an oriental flavor, stir-fried with oyster sauce and chili oil with various seafood. The spicy and savory taste harmonizes with the umami of the seafood, suiting Korean palates well.

A unique pasta with popping flying fish roe and fragrant chives. The anchovy base is enhanced with seaweed flakes, creating a savory and salty flavor. An attractive menu item with appealing texture and aroma.

A pasta made with spicy tomato sauce, bacon, and various mushrooms. The acidity and spiciness of the tomato, along with the savory bacon, create a harmonious flavor.

A pasta made with a rich meat ragu sauce, enhanced with sausage and cooked spicy. Enjoy a hearty and robust flavor.

Authentic seafood pasta made with a variety of seasonal seafood and tomato sauce. The refreshing seafood flavor and tangy tomato sauce fill your mouth.

A hearty, spicy seafood pasta served in a hot pot with a rich broth. The refreshing broth from various seafood and the spicy tomato sauce are perfect for a hangover.

Tomato pasta with shrimp and vegetables, enhanced with honey and chili oil. A unique dish with a spicy yet subtly sweet flavor.

A menu item with crispy whole mozzarella cheese fries placed on top of a refreshing tomato pasta. You can enjoy both the pasta and the savory cheese fries, offering a rich texture and flavor.

A premium tomato pasta generously filled with luxurious seafood such as lobster and scallops. You can indulge in the deep flavor of the seafood and the chewy texture of the lobster.

A stir-fried rice with chewy octopus, spicy jalapenos, and garlic, offering a savory taste. It has a good chewiness and a clean finish, making it a satisfying meal.

A creamy risotto infused with the aroma of various mushrooms. The rich flavor of Grana Padano cheese adds a nutty and deep taste.

A risotto or fried rice made with tender chicken breast stir-fried with spicy jalapenos and chili peppers. The spiciness is appetizing and makes for a hearty meal.

A creamy risotto with tender crab meat and a subtle garlic aroma. It has a savory and smooth taste, suitable for all ages.

A rosé sauce risotto with crab meat, enhanced with spiciness. The harmony of creamy richness, tomato acidity, and spiciness is appealing.

A tomato sauce risotto generously filled with various seafood. The refreshing taste of the seafood permeates the rice, creating a deep umami flavor.

A risotto combining rich seafood and a thick cream sauce. The saltiness of the seafood balances the richness of the cream, making it a savory dish.

A black risotto made with cuttlefish ink, offering a savory and salty taste. The addition of tender cuttlefish creates a luxurious flavor.

A rosé risotto topped with a generous amount of cheese, resembling snow. The flavors of mushrooms and bacon, along with the richness of the melted cheese, fill your mouth.

A risotto with chewy cuttlefish in a spicy rosé sauce. Flying fish roe adds a popping texture, and the spiciness prevents it from being too rich.

A premium steak featuring juicy beef sirloin. Served with grilled mushrooms and fresh arugula to further enhance the meat's flavor.

A pizza with a sweet cream sauce base, topped with shrimp, pineapple, and garlic. The sweet and savory combination (dan-jjan) is appealing, and even children will enjoy it.

A pizza featuring the rich flavors of four cheeses. Paired with savory walnuts and sweet honey, it's also a great menu item to enjoy as a dessert.

A pizza in the style of an Italian Caprese salad, combining fresh tomatoes, fresh mozzarella (burrata) cheese, and basil. Characterized by its fresh and light taste.

A pizza generously topped with fresh arugula, flavored with shrimp and garlic. The slightly bitter taste of arugula cuts through the richness of the pizza, making it refreshing.

A healthy-feeling pizza combining fresh arugula and spinach with rich gorgonzola cheese. The sweetness of balsamic onions harmonizes the flavors of the vegetables and cheese.

A pizza topped with soft and savory homemade ricotta cheese and fresh salad. Nuts add a pleasant chewiness, and it has a refreshing and light taste, like eating a salad.