Da Enzo

Toasted bread slices topped with diced fresh tomatoes, mozzarella, and garlic. All drizzled with olive oil and sprinkled with basil. A crispy and fresh starter, ideal for sharing.

Toasted bread rubbed with garlic and topped with thin slices of Parma ham. Garnished with fresh basil for an aromatic touch. A flavorful appetizer with Italian accents.

Bruschettas topped with salmon, likely smoked or fresh, enhanced by chopped chives. The classic and fresh combination of fish and herbs on crispy bread.

Plate of grilled seasonal vegetables marinated in aromatic herb oil. Offers a tender texture and sunny flavors. Can be enjoyed cold or warm as a light starter.

Classic Caprese salad with creamy buffalo mozzarella and fresh tomatoes. Simply seasoned with basil and olive oil. A fresh and milky starter.

Crispy mixed greens salad, topped with grilled chicken and shavings of salty parmesan. The creamy dressing binds the ingredients. A complete and gourmet dish.

Sweet and savory salad mixing goat cheese and honey on a bed of mixed greens. Garnished with cucumbers and tomatoes for freshness. Perfect for lovers of flavor contrasts.

Rich salad with intense Italian flavors with sun-dried tomatoes and aged Parma ham. Buffalo mozzarella adds creaminess. A generous and flavorful dish.

Simple fresh salad with tuna and olives. Tomatoes add juiciness. A light and protein-rich option.

Classic Neapolitan pizza with a tomato base and melted mozzarella cheese. Simple and authentic. The crust is crispy and the topping juicy.

Folded pizza stuffed with ham, egg, tomato, and cheese. The inside remains soft and warm. A gourmet and different experience from flat pizza.

Pizza rich in minced meat and topped with an egg and bell peppers. Robust flavors and consistent texture. Ideal for big appetites.

The classic 'Queen' pizza with ham and Paris mushrooms on a tomato base. A mild and universally appreciated flavor combination.

Pizza with savory marine flavors thanks to anchovies and capers. Olives add an intense Mediterranean touch. For lovers of strong taste.

Spicy pizza topped with merguez sausage and bell peppers. The egg adds binding and richness. Zesty and warm flavors.

Four Seasons' pizza offering a variety of ingredients: artichoke, ham, mushrooms, and bell peppers. Each quarter or bite offers a different flavor.

Generous pizza with Mediterranean vegetables: eggplant, zucchini, and bell peppers. Fresh and colorful, it's ideal for a meat-free meal.

Pizza enhanced by slices of spicy chorizo. Basil adds a fresh note at the end. Spanish flavors on Italian dough.

Gourmet pizza topped with a creamy and melt-in-your-mouth ball of burrata. Served with fresh arugula for a peppery contrast. Very creamy.

Tuna and red onion pizza, offering a marine and sweet taste. Black olives enhance the Mediterranean character. Flavorful and balanced.

Pizza combining a tomato base with salmon and crème fraîche for added richness. Rich and creamy.

White pizza (no tomato) combining the strength of goat cheese and the sweetness of honey. Creamy and sweet-savory.

Luxurious pizza with truffle cream and mushrooms. Fior di latte provides exceptional meltiness. Intense earthy aromas.

Pizza for cheese lovers, combining mild and strong varieties like gorgonzola and camembert. Very rich and melt-in-your-mouth.

Elegant white pizza topped after baking with Parma ham and fresh arugula. Parmesan adds a salty tang. Fresh and sophisticated.

Addition of an extra ingredient of your choice on your pizza.

Addition of a noble or extra meat ingredient on your pizza.

Frozen and alcoholic dessert, combining the freshness of lemon sorbet with the Italian Limoncello liqueur. Digestif and refreshing.

Classic ice cream sundae topped with whipped cream, available in coffee or chocolate version. Gourmet and traditional.

Vanilla ice cream sundae topped with hot chocolate sauce and whipped cream. A must-have frozen dessert.

A variation of the Dame Blanche with stracciatella ice cream (milk with chocolate chips). Even more chocolatey and textured.

Mix of red fruit sorbets (blackcurrant, raspberry, strawberry) with coulis and whipped cream. Tart and fruity.

Iconic Italian dessert made with coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Creamy and rich.

Gelled Italian dessert cream, smooth and silky. Served with a tangy red fruit coulis or sweet caramel.

Airy and rich chocolate dessert. Light texture and intense cocoa flavor.

Baked vanilla cream, covered with a layer of crunchy caramelized sugar. The hot/cold and soft/crunchy contrast is delicious.

A coffee or tea accompanied by an assortment of small homemade desserts. Ideal for tasting everything.