Da An Sen Lin Shi Tang

Name: Da An Sen Lin Shi Tang
Address: Taipei
Price range: TWD110 - TWD370

大安森林食堂

Japan's largest chain of cafeterias, offering freshly made side dishes and set meals. The cafeteria menu includes main dishes, grilled fish, simmered dishes, fried dishes, cold dishes, and various rice and noodle dishes.

★ 3.5 (2,164) $$Moderate

Set Meal

A hearty set meal including a main dish, original tamagoyaki, Japanese-style braised Chinese cabbage, white rice, and miso soup.

Beef Sukiyaki Set Meal

牛肉壽喜燒定食

Includes: Beef Sukiyaki, Original Tamagoyaki, Japanese-style Braised Chinese Cabbage, White Rice, Miso Soup (Original Price: 325 Baht)

Beef sukiyaki main dish set meal stewed in sweet and savory sukiyaki sauce. The beef slices are soaked in the sauce, served with original tamagoyaki and refreshing braised Chinese cabbage, accompanied by white rice and miso soup, it is a classic Japanese set meal experience.

TWD285 ≈ $9.00

Salt-Grilled Mackerel Set Meal

鹽烤鯖魚定食

Includes: Salt-Grilled Mackerel, Original Tamagoyaki, Japanese-style Braised Chinese Cabbage, White Rice, Miso Soup (Original Price: 335 Baht)

Tender salt-grilled mackerel set meal. The mackerel has crispy skin and tender meat, with moderate oiliness and saltiness, making it very appetizing with rice. Served with classic side dishes and hot soup, it is full of nutrition.

TWD290 ≈ $9.00

Teriyaki Chicken Thigh Set Meal

照燒雞腿排定食

Includes: Teriyaki Chicken Thigh, Original Tamagoyaki, Japanese-style Braised Chinese Cabbage, White Rice, Miso Soup (Original Price: 345 Baht)

Tender and juicy chicken thigh fillet drizzled with sweet and savory teriyaki sauce. The chicken skin is slightly charred, and the inside is tender. Served with rich Japanese side dishes and rice, with a strong flavor.

TWD300 ≈ $10.00

Pork Cutlet Set Meal

炸豬排定食

Includes: Pork Cutlet, Original Tamagoyaki, Japanese-style Braised Chinese Cabbage, White Rice, Miso Soup (Original Price: 365 Baht)

Golden crispy Japanese pork cutlet set meal. The thick pork cutlet has a crispy outer layer and a firm texture. Served with refreshing side dishes to cleanse the palate, it is a generous portion.

TWD310 ≈ $10.00

Salt-Grilled Salmon Set Meal

鹽烤鮭魚定食

Includes: Salt-Grilled Salmon, Original Tamagoyaki, Japanese-style Braised Chinese Cabbage, White Rice, Miso Soup (Original Price: 375 Baht)

Simple salt-grilled salmon set meal that brings out the fish's freshness. The fish is pink, rich in oil, and has a delicate texture. Served with Japanese side dishes and soup, it is healthy and delicious.

TWD340 ≈ $11.00

Charcoal-Grilled Salmon Collar Set Meal

炭烤鮭魚下巴定食

Includes: Charcoal-Grilled Salmon Collar, Original Tamagoyaki, Japanese-style Braised Chinese Cabbage, White Rice, Miso Soup (Original Price: 415 Baht)

Precious salmon collar charcoal-grilled. The meat is extremely tender and rich in collagen and oil, with a charcoal-grilled aroma. It is the top choice for fish lovers.

TWD370 ≈ $12.00

Japanese Cafeteria Bento Box

Take-out only. Bento boxes cannot be combined with VIP card discounts.

Japanese Vegetable Bento Box

和風野菜便當

Japanese Vegetable Bento Box

A healthy bento box featuring a variety of Japanese vegetable dishes. Light and not greasy, suitable for customers who prefer light meals or vegetarian options.

TWD110 ≈ $4.00

Fried Chicken Bento Box

炸雞塊便當

唐揚げ弁当

Japanese-style Karaage fried chicken bento box. Marinated chicken pieces are deep-fried to golden crispness, rich in juice. Served with rice and side dishes, it is a classic popular bento.

TWD145 ≈ $5.00

Beef Sukiyaki Bento Box

牛肉壽喜燒便當

Beef Sukiyaki Bento Box

Bento box with sweet and savory sukiyaki beef placed over rice. The beef is tender, the sauce is perfect with rice, and you can enjoy authentic Japanese flavor anytime.

TWD150 ≈ $5.00

Salt-Grilled Mackerel Bento Box

鹽烤鯖魚便當

塩鯖弁当

Classic salt-grilled mackerel take-out bento box. Salty and savory fish paired with fragrant and chewy rice, simple yet satisfying.

TWD165 ≈ $5.00

Teriyaki Chicken Thigh Bento Box

照燒雞腿排便當

鳥の照り焼き弁当

Whole teriyaki chicken thigh in a bento box. Thick chicken thigh meat drizzled with thick sauce, excellent texture, it is a substantial take-out option.

TWD175 ≈ $6.00

Salt-Grilled Salmon Bento Box

鹽烤鮭魚便當

塩鮭弁当

Exquisite salt-grilled salmon bento box. The sweetness and oiliness of the salmon combine perfectly with the rice, suitable for a meal to treat yourself.

TWD205 ≈ $7.00

A La Carte Menu

A variety of à la carte dishes, including main courses, side dishes, and soups.

Main Dishes, Grilled Fish, Simmered Dishes, Fried Dishes

Made-to-order hot dishes.

Tamagoyaki (Rolled Omelet)

玉子燒

Recommended / 玉子焼/Egg Roll

Japanese rolled omelet made by layering fresh eggs. It is soft and juicy, with a slight sweetness and the aroma of dashi broth, it is a signature dish of the cafeteria.

Salt-Grilled Mackerel

鹽烤鯖魚

さばの塩焼/Salty Grilled Mackerel

Mackerel salted and then grilled. Crispy skin and tender meat, moderate saltiness, rich in oil, it is an excellent choice to pair with white rice.

Salt-Grilled Salmon

鹽烤鮭魚

Recommended / 鮭の塩焼/Salty Grilled Salmon

Classic Japanese grilled salmon. Retains the freshness and rich oil of the fish, with a delicate texture and a refreshing, healthy flavor.

Nikujaga (Stewed Beef/Pork with Potato)

馬鈴薯燉肉

肉じゃが/Stewed Beef(Pork) with Potato

A representative of Japanese home cooking. Potatoes, carrots, and onions are stewed with meat slices in a sweet soy sauce broth until tender and flavorful, full of warm home-style flavor.

Beef Sukiyaki

牛肉壽喜燒

Recommended / 牛すき煮/Beef Sukiyaki

Beef dish stewed in sweet and savory sukiyaki sauce. Often served with tofu or vegetables, the beef is tender, and the sauce is rich and goes well with rice.

Boiled Hamburger Steak (Beef)

煮漢堡排(牛)

Limited / ハンバーグ煮込み/Boiled Beef Patty

Japanese-style stewed hamburger steak. Thick beef hamburger steak stewed in a special sauce, moist and soft in texture, full of gravy.

Boiled Mackerel

煮鯖魚

Limited / 鯖の煮付け/Boiled Mackerel

Mackerel stewed with soy sauce, mirin, and ginger slices. The fish absorbs the sweet and savory sauce, removing any fishiness, with a tender texture.

Teriyaki Chicken Thigh

照燒雞腿排

鶏の照り焼き/Teriyaki Chicken

Chicken thigh fillet pan-fried to golden brown and coated with a rich teriyaki sauce. The chicken skin has a savory sauce flavor, the meat is tender and juicy, with a sweet and savory taste.

White Mushroom and Broccoli

白菇花椰菜

エリンギブロッコリー/Mushroom and Broccoli

Stir-fried king oyster mushrooms and broccoli. Crispy and refreshing, retaining the natural sweetness of the vegetables, it is a healthy vegetable dish.

Japanese-style Braised Chinese Cabbage

和風滷白菜

白菜和風煮/Braised Chinese Cabbage

Chinese cabbage stewed in Japanese dashi broth. The cabbage is cooked until soft and flavorful, absorbing the essence of the broth, with a mild and sweet taste.

Stir-fried Cabbage with Mushrooms and Shrimp

蕈菇蝦皮炒高麗菜

シメジと桜えびのキャベツ炒め / Fried Cabbage with Shrimp and Mushroom

Stir-fried cabbage with shimeji mushrooms and sakura shrimp. The sakura shrimp adds umami, and the cabbage is crisp and sweet, with a rich texture.

Japanese-style Braised Eggplant

和風茄子

茄子の煮浸し/Japanese-style Eggplant

Japanese-style braised eggplant. Fried or pan-fried eggplant is simmered in seasoned broth, with a soft texture and full of delicious broth.

Fried Cuttlefish Balls

炸花枝丸

いか団子/Deep-Fried Cuttlefish Balls

Chewy fried cuttlefish balls. The exterior is golden and slightly crispy, and the filling contains the sweetness and chewiness of cuttlefish pieces.

Fried Hamburger Steak

炸漢堡排

ミンチカツ/Deep-Fried Patty

Japanese-style fried minced meat patty (Menchi Katsu). Minced meat mixed with onions, coated with breadcrumbs and deep-fried, crispy outside and tender inside, rich in gravy.

Fried White Fish

炸白身魚

白身フライ/Deep-Fried White Fish

White fish fillet coated with batter and deep-fried. The fish is delicate and mild, with a crispy exterior, suitable for serving with tartar sauce or soy sauce.

Pumpkin Croquette

栗南瓜可樂餅

栗かぼちゃコロッケ/Pumpkin Croquette

Japanese croquette made with kuri pumpkin. The filling is smooth and sweet, with a rich pumpkin aroma, and a crispy exterior.

Fried Chicken Pieces

炸雞塊

Recommended / 唐揚げ/Deep-Fried Chicken

Japanese-style Karaage fried chicken. The chicken is marinated and then deep-fried. The skin is thin and crispy, the meat is tender and juicy, with the aroma of ginger and garlic.

Fried Shrimp

炸海老

えびフライ/Deep-Fried Shrimp

Japanese-style fried shrimp. Whole shrimp coated with breadcrumbs and deep-fried, crispy exterior, sweet and chewy shrimp meat.

Pork Cutlet

炸豬排

トンカツ/Deep-Fried Pork Chops

Classic Japanese pork cutlet. Thick-cut pork coated with breadcrumbs and deep-fried to golden brown, with a firm and crispy texture, it is one of the popular main dishes.

Cold Dishes

Refreshing cold side dish.

Soft-boiled Egg

溏心蛋

半熟玉子/Soft-Boiled Eggs

Seasoned egg with a soft white and a semi-liquid yolk. Marinated in sauce, with a light salty flavor.

Stir-fried Burdock Root

炒牛蒡絲

きんぴらごぼう/Fried Burdock

Kinpira Gobo (Braised Burdock Root). Shredded burdock root and carrot stir-fried with sweet soy sauce and sesame oil until flavorful, with a crisp and chewy texture, and a sweet and savory taste.

Vinegared Wakame Seaweed

醋味裙帶菜

わかめ酢/Vinegared Wakame

Sweet and sour vinegared wakame seaweed salad. Appetizing, slippery and crisp texture, it is a very refreshing Japanese side dish.

Cold Tofu Skin Salad

涼拌豆皮

ゆばのさっぱりサラダ/Cold Tofu Skin

Refreshing cold salad of fresh tofu skin. Smooth and delicate texture with a light soybean aroma, usually served with a light dressing.

Potato Salad

馬鈴薯沙拉

ポテトサラダ/Potato Salad

Japanese potato salad. Mixed with vegetables such as cucumber and carrot, it has a creamy texture with the crispness of vegetables, and a mild flavor.

Cold Okra

涼拌秋葵

おくら/Cold Okra

Blanched okra drizzled with soy sauce or bonito flakes. Slimy yet crisp texture, retaining the original flavor of the vegetable.

Kimchi

韓國泡菜

キムチ/Kimchi

Korean-style spicy pickled cabbage. Crisp texture, sour and spicy, appetizing, suitable for pairing with rice or fried dishes.

Cold Tofu

冷豆腐

Cold Tofu

Japanese-style cold tofu (Hiyayakko). Silken tofu drizzled with soy sauce, often garnished with chopped scallions, grated ginger, or bonito flakes, it is cool and refreshing.

Black Gold Sweet Potato

黑金地瓜

Creamy and sweet sweet potato dish. May be candied or steamed, retaining the natural rich sweetness of the sweet potato.

Bonito Flakes with Spinach

柴魚菠菜

Recommended / ほうれん草のお浸し/Spinach

Japanese-style cold spinach. Blanched spinach drizzled with dashi soy sauce and sprinkled with bonito flakes, refreshing and with bonito aroma.

Rice, Noodles, Soup, Oden

Main Course and Soup.

White Rice

白飯

(M/L) ご飯/Rice

White rice cooked with carefully selected rice. The grains are plump and chewy, full of rice aroma, it is the soul staple of Japanese cafeterias.

Seasonal Mixed Rice

季節炊飯

炊き込みご飯/Japanese Seasoned Rice

Japanese mixed rice cooked with seasonal ingredients and dashi broth. The rice absorbs the umami of the ingredients and broth, with a unique flavor.

Curry Rice

咖哩飯

カレー/Curry

Japanese home-style curry rice. The curry sauce is rich and mild, with the sweetness of stewed vegetables, which is very appetizing with white rice.

Miso Soup

味噌湯

味噌汁/Miso Soup

Classic Japanese miso soup. Made with dashi broth and miso, usually with ingredients like wakame seaweed and tofu, it is warm and smooth.

Clam Miso Soup

花蛤味噌湯

Recommended / ハマグリの味噌汁/Clam Miso Soup

Miso soup cooked with clams. The umami released by the clams blends perfectly with the miso soup, making the broth even more savory and sweet.

Chinese Noodles

中華麵

中華そば/Chinese Noodle Soup

Chinese noodles with Japanese soy sauce ramen flavor. The soup is refreshing, and the noodles are chewy. It is a simple and traditional noodle dish.

Clear Soup Udon

清湯烏龍麵

かけうどん/Udon Noodle Soup

Basic Japanese udon noodles. Thick noodles served with clear bonito and kelp broth, smooth texture, and delicate flavor.

Miso Udon Noodle Soup

味噌湯烏龍麵

みそ汁うどん/Miso Udon Noodle Soup

Udon noodles with miso soup broth. The rich miso aroma coats the chewy udon noodles, with a mellow flavor.

Tofu Pocket Udon

豆皮烏龍麵

Recommended / きつねうどん/Yuba Udon Noodle Soup

Udon noodles with sweet and savory braised tofu pockets (Kitsune Udon). The tofu pockets are soaked in broth, creating a wonderful contrast with the clear soup.

Pumpkin Croquette Udon

栗南瓜可樂餅烏龍麵

栗かぼちゃコロッケうどん / Pumpkin Croquette Udon Noodle Soup

Udon noodles with pumpkin croquette. The crispy croquette is soaked in the broth, adding layers of flavor and satiety to the soup.

Oden Series

關東煮系列

おでん/Oden

Japanese-style stewed dish. Includes ingredients such as daikon radish, konjac, and fish cake, slow-cooked in broth for a long time until warm and flavorful.

End of menu

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