Crousty world

A generous bowl composed of white rice and crispy breaded chicken pieces. Everything is coated with a creamy homemade white sauce and enhanced by a spicy Thai chili sauce, with fried onions for crunch.

An African-inspired variation served with alokos (fried plantains) and breaded chicken on a bed of rice. Seasoned with an aromatic green sauce, white sauce, and a touch of chili.

An American-style dish replacing chicken with flavorful ground meat on white rice. Enhanced with a characteristic burger sauce, creamy white sauce, and fried onions.

This dish features cordon bleu (breaded poultry stuffed with cheese) served on rice. It is enhanced by a spicy and sweet Algerian sauce, typical of North African fast food.

Inspired by Indian flavors, this dish contains chicken marinated in tandoori spices (recognizable by its red color). Served with rice, a soothing white sauce, and Thai chili.

A gourmet sweet and savory mix with breaded chicken, goat cheese, and a drizzle of honey. Served on rice with fried onions for a crispy and melting texture.

For lovers of fresh garlic and herb cream cheese, this dish coats the breaded chicken and rice with a rich and flavorful Boursin sauce. Complemented by a spicy touch of Thai chili.

A version with Japanese influences featuring light and crispy tempura fritters. Served on rice with a mix of white sauce and chili sauce to enhance the flavor.