Crazy About Cafe

A dish featuring an omelette served over rice (Omurice) topped with a rich demi-glace sauce. Comes with a choice of a hamburger steak or chicken sausage. A hearty and savory meal combining fluffy eggs and meat.

A full breakfast platter likely featuring eggs, breakfast meats, and sides. A substantial morning meal named after the local district.

Toast topped with sausages and a double serving of melted cheese. Savory, crispy, and rich.

Poached eggs and smoked salmon served on an English muffin or bread, topped with creamy hollandaise sauce. A classic brunch dish with a smoky, savory flavor.

Poached eggs and crispy bacon served on bread, covered in hollandaise sauce. A popular savory breakfast choice.

Omelette rice topped with Hong Kong-style barbecue pork (Char Siu). Combines the softness of the egg with the sweet and savory flavor of the roasted pork.

Omelette rice served with shrimp. Soft egg over rice accompanied by seafood.

A buttery croissant served with a fluffy omelette and bacon. A mix of flaky pastry and savory breakfast elements.

A croissant sandwich filled with smoked salmon. Offers a combination of buttery pastry and fresh, cured fish.

A croissant stuffed with bacon and plenty of cheese. Rich, salty, and satisfying.

Pasta served in a creamy sauce made with eggs, cheese, and cured pork. Rich and comforting.

Spaghetti served with a rich, brown demi-glace sauce. Choose between a pork hamburger steak or chicken sausage to accompany the pasta.

Spaghetti stir-fried with dried chili, garlic, and bacon. A spicy and aromatic oil-based pasta dish.

A fresh salad topped with cooked chicken. Light and healthy.

Fresh greens served with slices of smoked salmon. A savory and refreshing salad.

A rich cookie loaded with dark chocolate chips. Sweet with a hint of bitterness from the cocoa.

A small chocolate cake with a molten liquid chocolate center. Served warm, often with ice cream or berries.

A classic French pastry made with layered yeast-leavened dough. Flaky, buttery, and golden.

A croissant filled or topped with cream and fresh strawberries. Sweet and indulgent.

A single British quick bread, lightly sweetened and rich in butter. Best eaten with jam or cream.

A set of two scones served with fruit jam and thick clotted cream. A traditional tea-time treat.

Manual brew coffee available in various methods like Aeropress, Drip, or Syphon. Brings out the distinct flavors of the beans.