Crêperie L'Éden d'Armor

A simple savory buckwheat crepe with salted butter. The nuttiness of the buckwheat flour shines through. Enjoy warm.

A savory buckwheat crepe filled with a fried egg. The yolk is typically served runny. Classic and simple.

A savory buckwheat galette filled with melted French Emmenthal cheese. Nutty, cheesy, and satisfying. Best eaten hot.

A buckwheat crepe filled with slices of cooked white ham. A simple meat option. Eat with a fork and knife.

A combination of egg and melted cheese inside a buckwheat galette. A popular duo for breakfast or lunch. Savory and rich.

Buckwheat galette with egg and ham. A classic combination of protein. Hearty and filling.

The classic ham and cheese galette. Melted cheese and savory ham inside a crispy buckwheat crepe. A staple of French bistro cuisine.

The 'Complete' galette featuring egg, ham, and cheese. The quintessential savory crepe experience. Rich, balanced, and delicious.

A 'Complete' galette upgraded with fresh tomatoes. The acidity of the tomatoes cuts through the richness of the cheese and egg. Fresh and savory.

Buckwheat galette with bacon lardons and egg. Salty, smoky flavors from the bacon pair well with the egg. Very savory.

A rich galette with bacon lardons, egg, and melted cheese. Intense savory flavors. Great for a hearty meal.

Buckwheat crepe with Andouille (a traditional smoked pork sausage) and egg. Strong, smoky flavor distinctive of Breton cuisine. Acquires taste.

Andouille sausage and melted cheese in a galette. The smoky sausage pairs with the creamy cheese. Distinctive and flavorful.

A complete-style galette replacing ham with Andouille sausage. Smoky, cheesy, and rich with the egg. A hearty regional specialty.

Savory Andouille sausage paired with cooked apples. A classic sweet and savory combination in Brittany. Unique and tasty.

Andouille sausage with mustard and potatoes in a galette. Spicy mustard cuts the richness of the sausage and potatoes. Filling and robust.

Galette with egg, cheese, and cooked onions. The caramelized onions add sweetness to the savory filling. Comforting.

Creamy mushrooms and potatoes inside a buckwheat crepe. Earthy and creamy textures. Vegetarian friendly and hearty.

Creamed spinach and warm goat cheese galette. Tangy cheese compliments the creamy vegetable filling. Rich and flavorful.

Creamed spinach and egg in a buckwheat crepe. Simple, creamy, and nutritious. Good vegetarian option.

Creamed spinach and ham galette. A savory mix of greens and meat in a creamy sauce. Comfort food.

Creamed spinach and smoked salmon. A luxurious combination of fish and creamy vegetables. Elegant and savory.

A vegetable-packed galette with stewed vegetables, onions, spinach, and potatoes. Full of texture and garden flavors. Great vegetarian choice.

Strong Roquefort blue cheese with crunchy walnuts. A bold flavor combination with contrasting textures. For blue cheese lovers.

Roquefort cheese paired with Andouille sausage. An intense mix of pungent cheese and smoky meat. Very rich.

Roquefort cheese with creamy potatoes. The cream softens the sharp blue cheese flavor. Hearty and comforting.

Roquefort cheese with creamed spinach. A savory, creamy, and sharp filling. Distinctive flavor profile.

Camembert cheese with honey and walnuts. A classic sweet and savory cheese pairing inside a galette. Creamy and crunchy.

Camembert cheese with apple and walnuts. Combines creamy cheese with fruit sweetness and nut crunch. A balanced regional flavor.

Saint Nectaire semi-soft cheese with bacon lardons. Nutty cheese flavor with salty bacon. Rich and savory.

Saint Nectaire cheese with creamy potatoes. A melting, comforting filling similar to a tartiflette but in a crepe. Very satisfying.

Buffalo mozzarella, smoked salmon, salad, and fresh tomatoes. A fresh, lighter style galette with premium ingredients. Served warm.

Buffalo mozzarella with tuna, salad, and tomatoes. A mediterranean twist on the buckwheat galette. Fresh and filling.

Buffalo mozzarella with onions and creamy mushroom spinach mix. A rich vegetarian option with multiple textures. Creamy and savory.

Smoked salmon with cream and lemon in a buckwheat galette. A classic seafood combination. Fresh, creamy, and zesty.

Smoked salmon, fresh tomatoes, cream, and lemon. Similar to the Roscoff but with added freshness from tomatoes. Light yet creamy.

Smoked salmon paired with creamy potatoes. A hearty seafood option. The potatoes add substance to the delicate salmon.

Creamy potatoes, bacon lardons, and Saint Nectaire cheese. A mountain-style rich and savory galette. Very filling.

Creamy potatoes, egg, and cheese. A simple, comforting vegetarian-friendly combination. Hearty and satisfying.

Creamy potatoes, egg, cooked onions, and cheese. Sweet onions add depth to the potato and cheese base. Flavorful comfort food.

Creamy potatoes, egg, bacon lardons, and cheese. A complete savory meal in a galette. Rich and salty.

Creamy potatoes, egg, ham, and cheese. A hearty twist on the 'Complete' galette with added potatoes. Very filling.

Egg, Camembert cheese, and creamy potatoes. The strong Camembert flavor dominates this rich dish. Creamy and savory.

Egg, ham, creamy potatoes, and fresh tomatoes. A substantial meal with a fresh tomato contrast. Balanced flavors.

Cheese, ham, and creamed mushrooms. A classic forestier-style combination. Savory and earthy.

Scallops in a cider cream sauce with apples. A gourmet Breton specialty combining local seafood, cider, and fruit. Elegant and unique.

Scallops in a cream sauce. Highlights the delicate sweetness of the scallops. Rich and smooth.

Scallops in a cider cream sauce. Combines seafood with the regional flavor of cider. Creamy with a hint of acidity.

Warm goat cheese on salad with honey, walnuts, and bacon lardons. A sweet and savory salad served on a galette. Textured and flavorful.

Tuna, tomatoes, mustard sauce, cooked onions, and cheese. A zesty and savory fish galette. Robust flavors.

Potatoes, tuna, tomatoes in mustard sauce, and cheese. A hearty variation of the Saint Guenole with added potatoes. Filling.

Warm goat cheese, honey, and walnuts. A classic simple sweet and savory pairing. Creamy and crunchy.

Warm goat cheese served on salad greens atop the galette. Light and fresh with creamy cheese. Simple and tasty.

Warm goat cheese on salad with bacon lardons. Adds a salty meat element to the goat cheese salad galette. Savory.

Warm goat cheese, salad, bacon lardons, and warm apples. A complex mix of sweet, salty, fresh, and creamy. A specialty.

Warm goat cheese on salad with honey. A sweeter version of the goat cheese salad galette. Light and pleasing.

Warm goat cheese on salad with honey and walnuts. Full texture profile with crunch, creaminess, and fresh greens. Delicious.

Warm goat cheese on salad with warm cooked onions. Sweet onions compliment the tangy cheese. Savory and sweet.

Warm goat cheese on a bed of fresh tomatoes. A lighter, fresher option focusing on the tomato-cheese pairing. Served warm.

Tuna and tomatoes on salad with a fried egg. A Niçoise-salad inspired filling on a buckwheat crepe. Protein-rich.

Saint Nectaire cheese, potatoes, cooked onions, and bacon lardons. A very hearty, mountain-style dish. Rich and comforting.

Andouille sausage, egg, potato, and cheese. A robust galette featuring the smoky local sausage. Filling and savory.

Spinach and potatoes with Indian sauce. A fusion dish combining Breton galette with Indian spiced flavors. Vegetarian.

Mushrooms, spinach, and house Indian sauce. A flavorful vegetarian curry-style filling. Aromatic and tasty.

Scallops cooked in house Indian sauce. A fusion of local seafood and exotic spices. Rich and aromatic.

Warm goat cheese on salad with house Indian sauce and walnuts. An unusual mix of tangy cheese and curry flavors. Unique fusion.

Smoked salmon with house Indian sauce and lemon. Combines smoky fish with spiced sauce. Bold flavors.

Buffalo mozzarella on spinach with house Indian sauce. Creamy cheese meets aromatic spices. A rich fusion dish.

Buffalo mozzarella, spinach, and potatoes with Indian sauce. Hearty and creamy with curry notes. Filling.

A loaded galette with mozzarella, mushrooms, spinach, potatoes, and sauce. A substantial meal with diverse textures.

Buffalo mozzarella, salad, fresh tomatoes, walnuts, and Indian sauce. Fresh ingredients with a spiced kick. Texturally varied.