menufans

Courtepaille

Our menus and our à la carte. Fireplace cooking, grilled meats, burgers and French specialties.

Our Menus

Courtepause Menu
Menu Courtepause
Main course + Fruit + Coffee. Served at lunchtime on weekdays.
A quick and balanced lunch formula including a main course, a fruit for dessert and a hot drink.
€12.50~ ≈ $14.00
Homemade Menu
Menu Maison
Starter + Main course + Drink OR Main course + Dessert + Drink (€19.90). Complete Formula (€24.90).
A complete menu with traditional brasserie dishes. Choose your combination of dishes.
€24.90~ ≈ $29.00
Petit Paillou Menu
Menu Petit Paillou
Up to 12 years old. Main course + Dessert + Drink. A surprise offered.
Children's menu including a suitable main course, a dessert and a drink, plus a surprise.
€7.90~ ≈ $9.00
The Supporter's Formula
La Formule du Supporter
Main course + Drink
A simple and hearty formula for sports fans, including a substantial main course and a drink.
€16.90~ ≈ $20.00

Starters & Platters

The Courtepaille terrine
La terrine Courtepaille
Forestière with gherkins
A traditional country terrine with mushrooms, served cold with tangy gherkins and bread.
€2.95 ≈ $3.00
Egg mayonnaise
L'œuf mayonnaise
With Courtepaille mustard
A French bistro classic: hard-boiled eggs topped with a lightly mustardy homemade mayonnaise.
€2.95 ≈ $3.00
Melting Cabécou du Périgord®
Cabécou du Périgord® fondant
Croutons, walnuts, red onion and balsamic
Small hot and creamy goat cheese, served on croutons with a flavorful topping.
€2.95 ≈ $3.00
Fresh cheese
Faisselle
Crunchy seeds, chive cream
Fresh curd cheese served savory with fresh herbs and seeds for crunch.
€4.90 ≈ $6.00
Poached egg & velouté
Oeuf poché & velouté
Butternut and chive velouté
A runny egg served in a creamy butternut squash soup.
€4.90 ≈ $6.00
The duo of starters
Le duo d'entrées
Choice of 2 starters: Courtepaille terrine, egg mayonnaise or melting Cabécou du Périgord®
Tasting plate allowing you to choose two classic small starters.
€5.70 ≈ $7.00
Charcuterie board
Planche de charcuterie
Ham with herbs, mortadella, dry sausage from Auvergne, Courtepaille terrine and gherkins
Generous assortment of traditional French cured meats, ideal for sharing.
€12.95 ≈ $15.00

Fireplace cooking

All our dishes are served with a side dish and a sauce of your choice.

The rib steak
L'entrecôte
Its bran, its fat highlight its taste
A marbled and juicy beef cut (Ribeye), grilled over a fire for a unique smoky flavor.
€23.40~ ≈ $27.00
Flank steak
Bavette d'aloyau
Long and flavorful meat
A long-fibered beef cut (Flank steak), very flavorful and tender when cooked rare.
€17.30 ≈ $20.00
Butcher-style pure beef minced steak
Steak haché pur bœuf façon bouchère
Quality beef burger, grilled to your liking.
€10.50~ ≈ $12.00
Andouillette de Troyes
The Courtepaille recipe
Traditional sausage made from pork tripe. Very pronounced taste and particular texture. A dish for informed amateurs.
€15.90 ≈ $18.00
The rib steak
La côte de boeuf
Juicy and marbled for lovers of noble cuts. Approximately 430g (limited quantity).
A very large bone-in beef cut, rich in flavor and very tender. Ideal for hearty appetites.
€28.50 ≈ $33.00

Homemade Burgers

Le Roub'lard
Brioche bread, minced steak, Cabécou du Périgord®, grilled bacon, lettuce, red onion, tomato and burger sauce
Flavorful burger with goat cheese and grilled bacon.
€17.50 ≈ $20.00
The traditional
Le traditionnel
Brioche bread, minced steak, emmental, lettuce, tomato, red onion and burger sauce
The classic burger with minced steak and emmental.
€14.30 ≈ $17.00

Desserts

Fresh cheese
Faisselle
Caramel lava center and pear compote* or honey or red fruit coulis*
Plain fresh cheese served with a sweet accompaniment of your choice.
€5.10 ≈ $6.00
Chocolate lava cake
Moelleux au chocolat
Served with vanilla ice cream
Warm chocolate cake with a molten center, served with ice cream.
€6.90 ≈ $8.00
Rum baba
Baba au rhum
Served with whipped cream and rum raisin ice cream
Soft cake soaked in rum syrup, served with cream.
€7.20 ≈ $8.00
Profiterole
Large almond craquelin choux pastry*, vanilla ice cream, whipped cream and chocolate sauce
A choux pastry filled with vanilla ice cream and topped with hot chocolate.
€4.50 ≈ $5.00

Drinks

Heineken
Classic blonde lager beer on tap.
€4.10~ ≈ $5.00
Coca-Cola
33cl
Classic cola soda.
€4.30 ≈ $5.00

End of menu

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