Coup Coup Hot Pot • Tea Break, Big Egg Store

This is an innovative hot pot broth made by simmering Oriental Beauty tea leaves, with a unique honey aroma and tea flavor. The broth is refreshing and has a sweet aftertaste, which can neutralize the greasiness of meat. It is especially suitable for seafood, bringing an elegant taste experience.

A rich white broth based on fresh milk, with a smooth and creamy texture, full of milky aroma. Suitable for diners who like rich flavors, it absorbs plenty of milky flavor when cooking vegetables and meat slices.

Combines the aroma of Japanese sake with the sweetness of kombu and clams. The broth has a light sake aroma, and after boiling, the alcohol evaporates, leaving a mellow flavor, very suitable for seafood.

Japanese sukiyaki flavored broth, with a balanced savory and sweet soy sauce base, infused with a refreshing yuzu aroma. Rich in layers of flavor, especially delicious when cooked with beef slices.

A rich broth made with plenty of tomatoes, the soup is bright red, with a sweet and sour appetizing taste. Rich in lycopene, it has a fresh flavor, suitable for cooking various ingredients, especially vegetables.

Classic Taiwanese spicy flavor, with a rich and fragrant spicy broth, simmered with various Chinese medicinal herbs and chili peppers. It's a spicy broth that can be drunk directly, spicy but not harsh, suitable for diners who like strong flavors.

Simmered with a large amount of tomatoes, the soup is bright red, with a sweet and sour appetizing taste. Rich in lycopene, it has a fresh flavor, suitable for cooking various ingredients, especially vegetables.

Uses pure natural coconut water as the broth, with a natural sweetness. The broth is clear with a light coconut aroma, perfectly complementing the natural sweetness of chicken or seafood.

A value-for-money hot pot set designed for two. Includes a Yin-Yang pot base (choose 2 flavors), two portions of selected meat, a fresh vegetable platter, and staple food. Ample portions allow for tasting both land and sea flavors and special broths.

A creative hot pot dish combining fresh live shrimp with pineapple beer. The broth has the fruity aroma of pineapple and the malty aroma of beer. The shrimp are springy, and the broth is sweet and refreshing with a slight alcoholic flavor.

A luxurious seafood clay pot, featuring large abalone and tender fish fillets. Stewed in a special sauce, the ingredients are flavorful, and the abalone is chewy. The vermicelli at the bottom absorbs the essence of the seafood, with a rich and intense flavor.

A customizable set meal for meat lovers. You can choose two types from a variety of high-quality beef or pork to satisfy your desire for different meat textures. Enjoy with a personal mini hot pot.

Selected US Select Snow Beef, with evenly distributed marbling like snowflakes. The meat is tender and juicy, ready to eat after a few seconds of light simmering, with a captivating aroma of fat.

Selected Taiwanese free-range pork, with a unique fragrance and no gamey taste. The 'Shimo-Furi' cut has moderate marbling, with a chewy and sweet texture.

Selected beef chuck, a firmer cut with a thin tendon running through the middle. It has a chewy texture and a rich beef flavor, suitable for diners who prefer a chewier cut of beef.

Selected premium Spanish Iberico pork, known as the 'Rolls-Royce of pork'. The meat has an acorn aroma, is rich in fat but not greasy, and has an extremely tender and smooth texture.

Australian M4 grade Wagyu, rich in marbling and finely distributed. The meat is tender, melts in your mouth, and exudes a rich Wagyu fat aroma.

Selected high-quality chicken from Yilan, Taiwan, with yellow skin and tender meat. The chicken is cut into pieces to retain its juices. After cooking, the meat is tender and not dry, with a natural chicken sweetness.

Selected highest grade Japanese Kagoshima A5 Wagyu, with extreme marbling. The meat is extremely tender, and the fat melts instantly in your mouth, providing a top-tier taste experience.

Traditional braised pork knuckle rice. The pork knuckle is slow-cooked for a long time, with a chewy skin and tender meat, rich in collagen. The braising liquid is savory and flavorful, very appetizing with white rice. It's a delicious alternative for those who don't want hot pot.

A set designed for fish lovers, allowing you to choose two types from three premium fish fillets. The fish is tender and delicate, whether it's the sweetness of Coral Trout or the tenderness of Cod, it will satisfy your taste buds.

A luxurious set to enjoy three types of precious deep-sea fish at once. Includes Coral Trout, Longhu Grouper, and Cod, sliced fresh upon order to maintain the best freshness and texture of the fish.

A platter set featuring a variety of high-quality seafood. Includes fresh shrimp, abalone, scallops, clams, and perch. Abundant and diverse ingredients, the broth is filled with rich seafood flavor after cooking.

A rich set featuring three types of premium fish fillets and fresh shellfish. In addition to the tender fish, you can also enjoy the plump sweetness of clams and fresh oysters.

The ultimate combination of premium seafood and land ingredients. Enjoy the melt-in-your-mouth texture of Japanese A5 Wagyu and the tender freshness of Coral Trout simultaneously. An extremely luxurious hot pot experience.

A set meal that allows you to freely combine land and sea. You can choose one type of meat and one type of fresh fish according to your preference, satisfying both your desire for meat and fish.