Country Ssam-bap

A set meal with seasoned rice featuring duck, pork belly, and river snails. It's a traditional Korean meal where you wrap rice, meat, and river snail ssamjang with various fresh ssam vegetables. You can enjoy a hearty and diverse taste.

A set meal with seasoned rice and fresh domestic duck meat and domestic river snails. Enjoy a healthy and delicious meal by wrapping duck meat and river snail ssamjang in ssam vegetables.

A set meal with seasoned rice featuring savory pork belly and chewy river snails. You can experience a richer flavor by wrapping pork belly and river snail ssamjang in various ssam vegetables.

A set meal with seasoned rice, featuring fresh domestic duck meat as the main dish. It's a healthy and delicious meal where you can enjoy tender duck meat wrapped in ssam vegetables with ssamjang.

A set meal with seasoned rice, featuring savory and juicy pork belly as the main dish. Wrapping pork belly with ssam vegetables allows you to experience the essence of Korean barbecue.

A set meal with seasoned rice, featuring stir-fried pork in a sweet and spicy sauce. The harmony of tender pork and ssam vegetables is excellent, and it goes well with rice.

A set meal with seasoned rice featuring chewy domestic river snails. This menu offers the unique savory flavor and healthy feel of river snails, pairing well with ssam vegetables.

A whole domestic duck, roasted plainly. It is characterized by its low fat content, savory flavor, and tender texture. It's good to eat with ssam vegetables or dipping sauce.

A whole domestic duck jumeok (stir-fried duck) marinated in a spicy sauce. The chewy duck meat and flavorful sauce are well-balanced, making it popular as a meal or with drinks.

A thick serving of domestic whole pork belly. Its savory juices and chewy texture are preserved, making it excellent for grilling. Try it with ssam vegetables, garlic, and ssamjang.

A menu item to add an extra serving of savory pork belly. Suitable for when you want to enjoy more meat during your meal. Enjoy a hearty meal with ssam vegetables.

A menu item to add an extra serving of tender duck meat. It's an additional option for those who love duck meat or want to enjoy it more richly with the main dish.

River snails with a chewy texture and unique flavor. Adding them to ssamjang or stew enhances the savory and umami taste. It is a healthy ingredient.

Fresh mushrooms used in various dishes. They add flavor and texture to grilling, stews, and stir-fries. Rich in dietary fiber.

A savory doenjang jjigae, the soul food of Koreans. It contains ingredients like tofu, zucchini, and onions, creating a deep and rich flavor. It goes well with rice.