Corcoran's La Défense-Nanterre

A classic Irish whiskey, known for its smoothness and notes of grain and vanilla. Light and accessible. Enjoy neat, on the rocks, or in a cocktail.

The most famous Irish whiskey, triple distilled for great smoothness. Floral, spicy and woody notes. Ideal for discovering the Irish style.

A unique Irish single malt as it is peated, reminiscent of Scotch whiskies from Islay. Smoky and smooth at the same time. A complex tasting experience.

An Irish single malt aged in Oloroso sherry casks. Rich in aromas of dried fruit, nuts and spices. Silky texture.

A modern, rich and creamy Irish blend, aged in bourbon casks. Notes of vanilla and spiced pear. Perfect for cocktails or neat.

A popular Irish blend, smooth and balanced. Mix of grain, malt and pot still whiskey. Notes of citrus and sweet spices.

Irish whiskey finished in sherry casks, bringing notes of red fruit and chocolate. Complex and indulgent.

An Irish whiskey finished in cognac casks, offering unique floral and fruity notes. Elegant and refined.

Whiskey aged in three different types of casks. Robust with notes of caramel, banana and woody spices.

A rich Irish classic featuring pot still whiskey. Spicy with notes of honey and white pepper. Oily and full texture.

A double-distilled Irish single malt. Fresh, fruity and malty with a smooth finish. Very easy to drink.

The classic Jameson blend. Smooth, balanced with notes of vanilla and hazelnut. An essential reference.

A blend of grain whiskey and single malt. Light, floral and herbaceous. An aperitif whiskey par excellence.

A rich blend containing a high proportion of malt aged in sherry casks. Deep, fruity and spicy.

Irish single malt aged 10 years. Notes of honey, vanilla and milk chocolate. Very smooth and creamy.

An Irish grain whiskey, often lighter and sweeter. Notes of caramel and toasted oak.

A triple-distilled Irish single malt. Fruity (peach, apricot) with a hint of vanilla. Elegant and long finish.

A creamy and spicy Irish Single Pot Still. Uses malted and unmalted barley. Rich in fruit and warm spice flavors.

Tennessee whiskey filtered through maple charcoal. Caramelized, vanilla and slightly smoky taste. An American classic.

The quintessential Kentucky bourbon. Notes of sweet corn, oak and vanilla. Round and accessible.

Artisanal bourbon using red winter wheat. Very smooth, with butterscotch and fruit aromas.

A bourbon with a high rye content. Spicy, dry and complex with notes of pepper and oak.

Renowned Kentucky bourbon. Deep aromas of vanilla, mint and molasses. Balanced and rich.

A robust and full-bodied Small Batch bourbon. Notes of burnt wood, rich caramel and spices.

An intense and spicy Rye whiskey. Notes of cocoa, cinnamon and citrus. Perfect for classic cocktails.

An American corn whiskey, often presented in a jug. Sweet, rustic and very grain-forward.

A powerful and complex Japanese blend, bottled at a high proof. Woody, spicy and fruity notes. A global benchmark.

A Japanese blend aged in a tunnel dug into the mountain. Light texture with notes of nuts and cereals.

Breton whisky made from buckwheat. Fruity and floral notes typical of buckwheat. Original and terroir-driven.

A French triple malt, a blend from three regions. Balanced, round and elegant, finished in new French oak casks.

Indian single malt distilled in Bangalore. Accelerated tropical maturation results in an intense, spicy and fruity whisky.

Award-winning Taiwanese single malt. Benefits from a warm climate for rapid maturation. Rich in tropical fruit aromas (mango, coconut).

A very peaty Islay single malt. Medicinal, iodine and intense smoke notes. A classic for peat lovers.

Younger and livelier version of Lagavulin. Smoky, salty and spicy with a nice freshness.

One of the most respected single malts. Rich peat, dry smoke and notes of dried fruit. Complex and long finish.

A peat monster from Islay, but balanced by a natural malt sweetness. Notes of lime and black pepper.

Single malt from an Islay farm distillery. Peaty, with influences from bourbon and sherry casks. Fruity and ashy.

Single malt from the Isle of Skye. Famous for its peppery, salty and slightly peaty character. Maritime and powerful.

A light and easy-drinking blended Scotch. Notes of citrus, vanilla and flowers. Perfect in a highball.

A blend of three Speyside single malts. Round, creamy with aromas of vanilla and orange. Ideal for cocktails.

The peated version of Monkey Shoulder. Adds a subtle smoky dimension to the fruity and vanilla base.

The world's best-selling Scotch blend. Lively, spicy with a hint of smoke. Designed to be mixed.

A single grain Scotch whisky. Very smooth, light and clean, with notes of caramel and coconut.

A classic premium blend, rich and fruity. Notes of honey, apple and hazelnut. A safe bet.

The archetypal Speyside single malt. Fruity (pineapple), floral and delicate. Aged in European and American oak.

Highland single malt known for its finesse. Notes of citrus, peach and vanilla. Very elegant.

Single malt aged in two woods: traditional oak then sherry casks. Rich, with notes of honey and spices.

An accessible Speyside single malt. Fresh, lemony with a hint of honey. An easy dram to enjoy.

Islay single malt, peaty but lighter than its neighbors. Smoky, oily and fresh with notes of cut grass.

Single malt aged twice in toasted oak casks. Rich notes of vanilla, citrus and spicy oak.

Mature Speyside single malt. Notes of nuts, dried fruit and sherry. Complex and refined.

Single malt from a single cask. The profile varies depending on the cask but generally remains fruity and malty.

Single malt from the West Highlands. Perfect balance between malty sweetness, fruitiness and a touch of sea smoke.

Highland single malt, light and aromatic. Notes of honey, heather and vanilla. Very smooth.

Prestigious single malt aged in ex-sherry American and European oak casks. Rich, creamy, notes of caramel and citrus.

Cuban white rum aged 3 years. Light, dry and woody. The ideal base for Mojitos and Daiquiris.

Classic Spanish-style white rum. Neutral, light and dry. Designed for cocktails.

Martinique agricultural rum, aged under wood. Notes of fresh cane, caramel and sweet spices.

Dark spiced rum from the Caribbean. Very aromatic with pronounced notes of vanilla, cinnamon and clove.

Blend of Jamaican rums. Typical 'funky' profile with aromas of ripe banana and tropical spices.

Blend of Barbadian and Jamaican rums. Balanced and rich, finished in cognac casks.

Rum infused with Victoria pineapple. Indulgent, fruity and sweet, while retaining the rum's character.

Martinique agricultural rum. Herbaceous notes of fresh sugarcane typical of the AOC Martinique.

Rich and round Venezuelan rum. Notes of dried fruit, wood and vanilla. Very agreeable.

Spirit drink based on Philippine rum. Very smooth, with intense aromas of vanilla and candied orange.

Aged AOC Martinique agricultural rum. Woody, with notes of candied fruit and spices. Complex.

Guatemalan rum aged in solera. Balanced, dry and woody with notes of roasted fruit.

Panamanian rum aged up to 18 years, finished in sherry casks. Rich, with notes of butterscotch and coffee.

Artisanal gin from Islay (Scotland) using 22 local plants. Complex, floral and herbaceous.

The classic London Dry Gin. Strong notes of juniper and citrus. Dry and refreshing.

Gin famous for its blue bottle. Aromatic and balanced with notes of sweet spices and citrus.

Scottish gin infused with cucumber and rose. Very fresh and floral. Often enjoyed with a slice of cucumber.

A pure and intense London Dry Gin. Dominated by juniper. Ideal for a classic Gin and Tonic.

Premium version of Tanqueray, distilled with whole fresh citrus. Rounder and fruitier.

A Belgian gin (Hertekamp), often served neat or very cold. A local classic.

Black Forest gin with 47 ingredients. Extremely complex, woody, fruity and spicy.

Japanese artisanal gin with 6 local botanicals (yuzu, sakura...). Fine, floral and citrusy.

Italian gin infused with Sicilian pink grapefruit. Fresh, tangy and fruity. Pink color.

French gin distilled in Cognac with 19 aromatics. Delicate, floral and spicy.

White tequila (unaged). Fresh agave taste, slightly peppery. Often used in shots or cocktails.

100% blue agave Tequila. Notes of citrus and cooked agave. Smooth and premium quality.

Reposado tequila (aged a few months). Golden color, notes of oak, caramel and agave.

Artisanal mezcal blending two types of agave. Smoky, smooth and vegetal. Less aggressive than some mezcals.

100% Espadin agave Mezcal. Smoky, earthy and floral notes. A good introduction to mezcal.

Classic Russian-style vodka. Clean taste with a slight note of grain and citrus.

Dutch vodka distilled in a copper pot still. Very silky with a fresh finish.

Super premium Polish rye vodka. Light vanilla and white pepper flavor. Velvety texture.

French vodka made with soft wheat from Picardy. Round, floral and slightly sweet taste.

Gin-based cocktail with lemon and blackberry cream (cassis). Perfect balance between tartness and fruity sweetness.

Classic Tiki cocktail with tropical flavors. Blend of rums, almond (orgeat) and citrus. Powerful and fruity.

A revisited spritz, floral and bitter. Elderflower and grapefruit add freshness to the Prosecco.

Iconic Mexican cocktail. Tequila, orange liqueur and lime. Lively, tangy and salted rim.

Brazil's national cocktail. Cachaça (sugarcane spirit), crushed lime and sugar. Rustic, fresh and strong.

Modern pink cocktail. Vodka, orange liqueur and cranberry. Sweet-bitter and very elegant.

Family of 'Mule' cocktails served with ginger beer (spicy ginger soda) and lime. Choose your base spirit.

Very popular Cuban cocktail. Rum, fresh mint, lime and sparkling water. The perfect balance between freshness and sweetness.

The bright orange Italian aperitif. Bitter (Aperol), sparkling (Prosecco) and refreshing. Served with an orange slice.

The original whiskey cocktail. Bourbon mixed slowly with sugar and bitters. Strong, aromatic and sophisticated.

Traditional drink from the French West Indies. Pure agricultural rum, just a little sugar and a lime zest. Simple and strong.

An energizing 'dessert' cocktail. Vodka, coffee liqueur and fresh espresso. Rich, creamy and bitter.

Non-alcoholic version of the Mojito. Fresh mint, lime and sparkling lemonade. Very refreshing.

Blend of exotic fruit juices. Sweet, sugary and vitamin-rich.

Non-alcoholic alternative to Spritz. Orange and bubbly flavors, without the intoxication.

Non-alcoholic floral cocktail using a distilled botanical spirit. Fresh, lemony and violet-scented.