Congee & Curry Shop

Smooth jasmine rice congee, seasoned to perfection. Served with springy minced pork balls. Salty with a hint of sweetness. Popular for breakfast or late-night meals.

Smooth minced pork congee with added perfectly cooked pork liver. Tender and rich, enhancing the flavor.

Minced pork congee with soft-boiled egg. The runny yolk adds creaminess and richness to the congee.

Minced pork congee served with salted egg. The salty and creamy taste of the salted egg perfectly complements the mellow congee.

Minced pork congee with century egg. The bouncy texture and unique flavor of the century egg blend well with hot congee.

A fully loaded congee with minced pork, offal (e.g., liver, intestines), and a soft-boiled egg. Satisfying with a variety of flavors and textures.

Pork congee with various offal, enriched with salted egg. Well-balanced, mellow flavor.

Congee topped generously with minced pork and offal, served with century egg. A popular dish for those who enjoy full-bodied flavors.

Smooth congee topped with fragrant crispy fried pork with garlic. Crispy outside, soft inside, offering a different texture than regular boiled minced pork.

Congee with fresh fish. Naturally sweet, tender fish, not fishy. Suitable for those who prefer light flavors.

Luxurious congee with abalone. Chewy texture, sweet and fragrant seafood flavor.

Special congee generously filled with large, fresh, bouncy shrimp. Sweetness from the shrimp seeps into the congee.

Premium congee with large, fresh, sweet crab meat, fragrant with the sea. Served with smooth congee.

An extravagant dish. Congee served with large chunks of succulent, sweet, and crunchy lobster. A truly special meal.

Small, crispy fried dough. Crispy outside, soft inside. Popularly eaten with congee for added crunch.

Perfectly soft-boiled egg. Soft white, runny yolk. Adds mellow flavor when eaten with main dishes.

Salt-cured duck egg. Salty and creamy, with a rich, runny yolk.

A preserved egg with a dark jelly-like white and a dark gray yolk. Unique aroma and taste, with a bouncy texture.

A meal set consisting of hot steamed rice and rich green curry chicken, fragrant with curry paste and coconut milk.

Steamed rice set served with pork Panang curry. A thick, dry-style coconut curry. Sweet, creamy, salty flavor, fragrant with kaffir lime and curry paste.

Steamed rice set with Massaman chicken curry. Sweet curry, fragrant with spices and peanuts. A world-famous Thai curry.

Steamed rice set with pork Hung Lay curry. Northern Thai curry with sour, salty, and sweet flavors, fragrant with ginger and spices.

Crispy and soft roti served with green curry chicken. A perfect combination.

Roti served with pork Panang curry. The rich flavor of the curry enhances the texture of the roti.

Roti served with Massaman chicken curry. The crispiness of the roti complements the rich Massaman curry.

Roti served with pork Hung Lay curry. The intense flavor of the curry contrasts with the richness of the roti.

Round fried dough. Crispy outside, soft inside, with a buttery aroma. Eaten as a snack or with curry.

Northern-style pork belly curry. Thick, rich sauce with sour, salty, and sweet flavors, fragrant with shredded ginger and pickled garlic.

Seasoned minced pork, steamed into firm cakes. Springy texture, fragrant with black pepper. Often eaten as a snack or added to salads.

Coconut curry with green curry paste. Spicy and hot flavor, fragrant with herbs. Contains meat and eggplant.

Stir-fried Chinese water spinach with chili, garlic, and fermented soybean paste. Salty, spicy, crispy, with a smoky wok aroma.

Beaten egg, fried in hot oil until fluffy and golden brown. A simple dish that tastes delicious with rice.

A type of red curry with rich coconut milk. Intense flavor, sweet, creamy, salty, fragrant with shredded kaffir lime leaves.

Soft rice noodles topped with rich green curry, served with crispy fried pork for added texture.

Omelet mixed with minced pork, fried until golden and fragrant. Sweet flavor from the pork in every bite.

A popular, go-to dish. Stir-fried meat with holy basil, chili, and garlic. Intense flavor, fragrant with basil.

Noodles in a spicy Tom Yum soup. Perfectly sour and spicy, fragrant with Tom Yum herbs.

Deep-fried egg. Crispy white, cooked yolk (or soft-boiled as preferred). Popularly eaten with stir-fried basil dishes.

Unpolished rice, full of nutrients. Chewier texture than white rice, with a unique aroma.

Chewy egg noodles served with abalone in a mellow broth. Luxurious and delicious.

Cooked jasmine rice. Grains are separate, soft, and fragrant. Suitable for eating with all types of dishes.

Famous Northern Thai dish. Noodles in a rich, curry-like coconut broth. Served with pickled mustard greens, shallots, and crispy noodles.

World-famous spicy soup with fresh shrimp, mushrooms, and Thai herbs (galangal, lemongrass, kaffir lime leaves). Intensely sour and hot.

A popular Thai dessert. Sweet and creamy coconut sticky rice, served with sweet, juicy ripe mango, drizzled with coconut milk.

Steamed or toasted bread topped with sweet, fragrant green pandan custard, rich with coconut milk and egg.