COCO LIMA BKK - RONG MUANG 2

Spinach baked in a rich, creamy sauce topped with melted cheese and crispy bacon. Served hot and bubbling. A savory and comforting starter.

Smooth chicken liver spread served on brioche bread. Accompanied by sweet apricot jam, wine jelly, and aromatic truffle oil for a balance of savory and sweet flavors.

Fresh salmon served on brioche with savory black garlic mayonnaise and salmon roe (ikura). Brightened with lemon zest and dill. A refined toast appetizer.

Crispy corn chips loaded with melted cheddar, fresh salsa, guacamole, and sour cream. Topped with your choice of seasoned ground beef or chicken. A hearty, shareable snack.

Strips of sweet corn on the cob, curled like ribs. Seasoned with spiced butter and topped with salty feta cheese. Finger food with a sweet and savory profile.

Mussels cooked in white wine with a unique seaweed (nori) sauce. Offers a blend of oceanic brine and umami flavors. Served in the shell.

Mussels prepared with a tomato-based sauce, garlic, and fresh herbs. A Mediterranean-style dish with aromatic basil and a hint of chili.

Cured salmon slices paired with fresh tomato salsa and tangy lemon dressing. Served with crunchy croutons. A light and refreshing seafood appetizer.

Clams cooked in a classic white wine and olive oil sauce with garlic and dried chili. Simple, savory, and slightly spicy.

A rich dish featuring shrimp and spicy spreadable pork sausage (nduja) in a tomato bisque. Enhanced with salty pancetta. Deeply savory with a spicy kick.

Premium fatty tuna (otoro) dressed with citrusy ponzu and truffle oil. Topped with salmon roe and served with corn chips for texture. A luxurious, melt-in-the-mouth dish.

Classic fried potato strips served with a trio of dipping sauces. Crispy on the outside and soft inside.

Fried squid rings seasoned with taco spices and toasted rice powder. Served with creamy tartare sauce. Crunchy, savory, and slightly tangy.

Breaded and fried rolls filled with creamy bechamel sauce and spicy chorizo sausage pieces. Served with ranch dip. Rich and flavorful.

Crispy fried chicken wings served with a sweet and sour tamarind chili dip. A popular finger food with a distinct Thai flavor profile.

Blistered green Padron peppers seasoned with a special house spice blend. Mild with an occasional spicy kick. A simple, savory nibble.

A creamy soup made with champignon mushrooms, aromatics, and a hint of tomato. Served with sourdough bread. Earthy and warming.

A gourmet salad featuring creamy stracciatella cheese and cured parma ham. Dressed with aromatic truffle oil. Rich, creamy, and savory.

An Italian-style salad with sweet berry tomatoes, soft cheese, and wild rocket. Dressed with pesto, balsamic, and lemon. Fresh and herbal.

A refreshing salad with shrimp, ripe avocado, and mango. Tossed in a spicy mango mayonnaise and lemon dressing. Sweet, creamy, and slightly spicy.

A twist on the classic Caesar salad with romaine lettuce, cheese, croutons, and dressing. Includes avocado, corn, and beans for extra texture. Creamy and crunchy.

Grilled pork neck tossed in a spicy, sour, and savory Thai dressing with herbs. Chewy, smoky meat with a zesty kick. A popular Northeastern Thai dish.

Fresh salmon sashimi dressed Thai-style with chili, lime, and fish sauce. Spicy, sour, and refreshing.

Tom Yum Seafood. A world-famous Thai soup with a spicy, sour, and creamy broth. Loaded with mixed seafood, lemongrass, and galangal. Very aromatic and flavorful.

Khao Soi. A Northern Thai specialty featuring egg noodles in a rich, coconut curry broth with chicken. Topped with crispy noodles and served with pickles and lime. Creamy and mildly spicy.

Thailand's signature stir-fried noodle dish. Rice noodles wok-tossed with tamarind sauce, eggs, peanuts, and shrimps. A perfect balance of sweet, sour, and savory.

Classic Pad Thai noodles served with crispy fried soft shell crab. The crunch of the crab complements the chewy noodles and sweet-sour sauce.

Beef stir-fried with fragrant holy basil, garlic, and chilies. Served over rice, often with a fried egg. A spicy, aromatic, and savory Thai staple.

Minced chicken stir-fried with holy basil leaves, chili, and garlic. Served with rice. Spicy, salty, and very aromatic.

Minced pork cooked in a hot wok with holy basil and chili. Served over steamed rice. A beloved Thai comfort food known for its strong basil aroma.

Sandwich filled with tender chicken and aromatic pesto sauce. Served with a side of fresh green salad. Herby and satisfying.

Sandwich stuffed with slow-cooked, shredded beef. Served with a side salad. Juicy, savory, and tender.

A burger featuring a chicken patty or fillet served on a bun. Accompanied by homemade fries. Classic and filling.

A premium beef patty served in a burger bun with toppings. Comes with a side of fries. Juicy and hearty.

Battered and fried seabass fillets served with fries and tartare sauce. Crispy, flaky fish with a creamy dip.

A tortilla wrap filled with grilled chicken, scrambled eggs, beans, and avocado. Flavored with fresh salsa. A filling and savory breakfast option.

Poached eggs served on toast or muffins with a spicy Sriracha hollandaise sauce. Accompanied by salad. Rich, creamy, with a spicy twist.

Toasted sourdough bread topped with creamy guacamole, fresh avocado slices, and feta cheese. Served with a side salad. Fresh and healthy.

Classic cheese pizza with a tomato base, mozzarella, scamorza, and asiago cheeses. Topped with sweet basil. Simple and cheesy.

A hearty pizza topped with cheese, tomatoes, potatoes, and mushrooms. A savory combination suitable for a substantial meal.

Pizza topped with spicy pepperoni slices and cherry tomatoes over a blend of cheeses. Salty, savory, and slightly spicy.

Gourmet pizza topped with cured parma ham, fresh rocket leaves, and cherry tomatoes. Drizzled with balsamic vinegar. Salty and peppery.

Premium rib eye steak grilled to preference. Served with mixed vegetables, fries, and a tangy herb chimichurri sauce. Rich, juicy, and flavorful.

Grilled pork chop served with a sweet and sour sauce containing peppers and pineapple. Accompanied by fries. Savory meat with a fruity glaze.

Pan-seared salmon fillet served with creamy spinach and tartare sauce. A classic fish dish with rich and fresh flavors.

Chicken marinated in a house special sauce and grilled. Served with vegetables and pineapple. Savory, sweet, and smoky.

A single scoop of ice cream. Sweet, cold, and creamy.

Fried dough sticks coated in cinnamon sugar. Served with three dipping sauces. Crunchy, sweet, and warm.

Thick brioche toast topped with caramel, chocolate sauce, and peanuts. Served with vanilla ice cream. A decadent warm and cold dessert.

Special brioche served with custard cream and crunchy crumble. Topped with vanilla ice cream. A mix of creamy and crunchy textures.

Silky Italian cream pudding flavored with strawberry. Topped with sweet fruit sauce. Light, smooth, and refreshing.

A platter of fresh, sliced seasonal fruits. Light, healthy, and palate-cleansing.