COAL Bake&Grill

A classic Thai stir-fry featuring minced pork, holy basil, and chili served over rice. It is topped with a creamy 'lava' style egg. Spicy, savory, and aromatic.

Tender beef cheek slow-cooked in a rich sauce until meltingly soft. Served with steamed rice. Savory and hearty.

Soft, slow-braised beef tongue in a savory stew served with rice. The meat is tender with a distinct, rich texture. Best eaten with the sauce mixed into the rice.

Roasted chicken served with a savory gravy and fragrant butter garlic rice. The rice is rich and aromatic, complementing the tender chicken. A comforting meal.

A unique Thai fusion dish consisting of fried rice flavored with ketchup and raisins. Served with sides like fried chicken, sausages, and a fried egg. Sweet, savory, and filling.

Fried rice cooked in rendered beef fat for intense umami flavor, tossed with egg and crispy garlic. Rich, oily, and highly aromatic. A decadent rice dish.

Deep-fried potato strips. Crispy on the outside and soft inside. Served as a snack or side.

Toasted bread topped with garlic butter and herbs. Crunchy and savory. Perfect for dipping in soups or pasta sauces.

Sliced onion rings dipped in batter and deep-fried. Sweet onion flavor with a crispy coating. A popular finger food.

A traditional Irish dish made of mashed potatoes mixed with kale or cabbage. Creamy, comforting, and savory. Served warm.

Sliced potatoes baked in cream and cheese. Rich, soft, and golden-brown on top. A classic creamy side dish.

Spinach baked with a creamy cheese sauce. Rich and savory with a soft texture. Great with steak or roasted meats.

Soft, bouncy balls made from fish paste, lightly boiled. Mild flavor and chewy texture. Usually served with a dipping sauce.

Chicken wings deep-fried until golden and crispy. Juicy meat with a savory skin. A classic finger food.

Strips of marinated pork, dried and deep-fried. Chewy, sweet, and savory. Typically eaten as a snack or with sticky rice.

Marinated beef strips, sun-dried and fried. Chewy texture with concentrated savory beef flavor. A popular appetizer.

Squid rings coated in batter and deep-fried. Crispy outside with tender squid inside. Served with dipping sauce.

A selection of cured meats and cheeses. Includes salty salami and chorizo paired with creamy brie and cheddar. Best enjoyed as a shared appetizer.

Italian rice dish cooked with seafood in a creamy broth. Rich and savory with tender rice grains. Includes prawns, squid, or shellfish.

Creamy risotto cooked with mushrooms and truffle oil. Earthy, aromatic, and rich. A luxurious comfort dish.

A fresh salad featuring mixed greens and likely mushrooms or wild herbs. Light and healthy with a dressing. Crisp texture.

A salad made with tomatoes, cucumbers, olives, and feta cheese. Dressed with olive oil and oregano. Salty, tangy, and fresh.

Salad with shrimp served inside a crispy fried taro nest. The taro adds a crunchy texture to the fresh salad. Visually impressive.

Romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese. Creamy, savory, and crunchy. A classic salad.

Fresh greens topped with slices of smoked salmon. The salty, smoky fish complements the crisp vegetables. Served with a dressing.

Salad featuring tender slices of smoked duck breast. Savory and slightly fatty duck pairs well with fresh greens. Elegant and flavorful.

Italian salad with sliced fresh mozzarella, tomatoes, and basil. Seasoned with olive oil. Creamy, fresh, and simple.

Pasta cooked with shrimp. Choose between penne (tubes) or fettuccine (flat ribbons). Savory seafood flavor.

Spaghetti tossed in garlic, olive oil, and dried chili peppers. A simple, spicy, and aromatic Italian dish. Not creamy.

Spaghetti served with a rich tomato and minced meat sauce. Savory and hearty. A popular comfort pasta.

Spaghetti with a creamy sauce made from eggs, cheese, and bacon or pancetta. Rich, savory, and smooth. Topped with black pepper.

Sautéed pieces of beef served in a sauce with sour cream. Often served over pasta. Creamy, tangy, and savory.

Spaghetti flavored with truffle oil or truffle paste. Earthy and aromatic with a mushroom-like depth. Luxurious flavor.

Layers of flat pasta, meat sauce, and cheese, baked until bubbly. Rich, cheesy, and filling. A hearty baked pasta dish.

Stuffed pasta pockets served in a pink sauce (a blend of tomato and cream). Creamy with a hint of acidity. Soft and comforting.

A premium dish featuring spaghetti with lobster cooked in a creamy, cheesy Thermidor sauce. Rich, decadent, and flavorful.

A whole roasted chicken stuffed with yellow turmeric rice. The chicken is juicy and the rice is fragrant with spices. Great for sharing.

Deep-fried or roasted pork knuckle. Features crispy skin and tender meat. Rich, fatty, and savory. Often served with sauerkraut or mustard.

A platter of assorted sausages including Frankfurter and spicy Italian varieties. Savory, meaty, and varied in texture. Good for sharing.

A main course portion of slow-cooked beef cheek. The meat is extremely tender and gelatinous. Served in a rich sauce.

A beef burger topped with crispy bacon and melted cheese. Served in a bun with condiments. Juicy, salty, and satisfying.

Slow-stewed ox tongue known for its soft, tender texture. Served in a savory sauce. A rich and flavorful meat dish.

Premium Australian lamb chops with the bone cleaned (frenched). Grilled to order. Tender and flavorful with distinct lamb taste.

Braised lamb shank cooked in red wine until falling off the bone. Served with soft cornmeal polenta. Rich, hearty, and elegant.

A rack of lamb roasted or grilled. High-quality Australian meat, tender and juicy. A premium meat dish.

Duck leg slow-cooked in its own fat until tender, then crisped. The skin is crispy and meat is flavorful. Classic French dish.

Fillet of sea bass served with a light, tangy white wine sauce. The fish is mild and flaky. Elegant and not too heavy.

Battered and deep-fried fish fillet served with french fries. Crispy coating with soft fish inside. A classic comfort meal.

Spanish rice dish cooked in a wide pan with saffron and seafood/meat. Large portion for sharing. Smoky and flavorful rice.

A massive serving of Spanish Paella for large groups. Saffron-infused rice with various toppings cooked in a giant pan.

Scoops of frozen dessert. Available in flavors like creamy vanilla/caramel or refreshing fruit sorbets. Sweet and cold.

A rich custard dessert topped with a layer of hardened caramelized sugar. Creamy underneath with a crunchy top. Sweet vanilla flavor.

Baked cake flavored with chocolate. Soft, moist crumb with rich cocoa taste. Classic dessert.

A crimson-colored layer cake with a mild cocoa flavor. Usually topped with cream cheese frosting. Soft and slightly tangy.

A decadent dessert plate with dark chocolate brownie, caramelized bananas, and caramel ice cream. Rich, sweet, and varied in texture.

Italian dessert made with coffee-soaked ladyfingers and mascarpone cream. Dusted with cocoa powder. Creamy with a coffee kick.

A fusion dessert combining flaky puff pastry and crisp meringue (Pavlova). Topped with cream and fruit. Sweet, airy, and crunchy.

Bottled still water from the Singha brand. Clean and refreshing.

Carbonated cola soft drink. Sweet and fizzy. Available in regular or zero-sugar versions.

Lemon-lime flavored soft drink. Clear, carbonated, and sweet. Caffeine-free.

Plain carbonated water. Fizzy and neutral. Used as a mixer or refreshing drink.

Fruit juice blended with ice (smoothie/slush style). Refreshing and fruity. Choice of watermelon or coconut.

Juice squeezed from fresh oranges. Sweet, tangy, and rich in Vitamin C.

A sparkling drink made with 'Ma-muang baw' (small sour mango). Tart, sweet, and fizzy. A refreshing Thai-style soda.

A popular Thai lager beer. Smooth and malty. Easy to drink.

Premium Thai lager brewed with barley and hops. Crisp with a distinct rich flavor. Stronger body than other local beers.

Japanese rice lager. Known for its 'Super Dry' crisp finish. Clean and refreshing.