Clean2Lean

Grilled chicken breast, cooked until fragrant, low fat, firm texture. Served with a spicy "Jaew" dip made with chili flakes and toasted rice. Sour, salty, and spicy Thai flavors.

Chicken breast marinated in black pepper sauce, grilled until fragrant. Slightly spicy from the black pepper, served with a boiled egg for extra protein. A healthy and easy-to-eat dish.

Stir-fried holy basil dish using chicken breast and tofu as the main ingredients, seasoned with chili and garlic. Fragrant with holy basil leaves. Spicy and intense flavor.

Minced chicken stir-fried with minced garlic, seasoned with seasoning sauce until mellow. Fragrant with fried garlic. Perfectly salty and sweet.

Cooked minced chicken seasoned as an Isaan "Larb" salad with chili powder, fish sauce, lime, and toasted rice. Fragrant with mint and shallots. Sour and spicy flavor.

Thin omelet wrapped around a filling of minced chicken breast stir-fried with various vegetables such as tomatoes and onions, seasoned with tomato sauce. A mellow sweet and sour taste.

Chicken breast stir-fried with various vegetables such as carrots, broccoli, and baby corn, seasoned with oyster sauce. Mellow flavor, easy to eat and beneficial from vegetables.

Chicken breast stir-fried with shredded ginger and wood ear mushrooms. Spicy ginger flavor helps with digestion, has a unique aroma. Lightly salty and sweet seasoning.

Chicken breast stir-fried with red curry paste and long beans. Fragrant with curry paste and kaffir lime leaves. Spicy and rich flavor.

Spicy Southern Thai dish. Minced chicken breast stir-fried with curry paste until dry. Fragrant with turmeric and shredded kaffir lime leaves. Spicy and rich with herbal flavors.

Chicken stir-fried with curry powder, egg, and various vegetables such as onions and celery. Creamy and savory flavor from egg and spices, mild aroma, not very spicy.

Chicken stir-fried with cashew nuts and dried chili, seasoned with sauce. Salty, sweet, and savory flavor with a crunch from the cashew nuts.

Chicken breast stir-fried with bell peppers and onions. Not very spicy, with sweetness from bell peppers and vegetables. Mellow seasoning.

Firm pumpkin stir-fried with chicken breast and eggs. Naturally sweet and savory flavor from pumpkin. An easy-to-eat dish with good energy.

Brown rice stir-fried with chicken breast and three colorful vegetables (carrots, corn, peas). Mellow flavor, complete nutritional value.

Egg tofu topped with a savory sauce containing minced chicken breast, carrots, and baby corn. Savory and sweet flavor, with a thick sauce.

Northern Thai style chili paste made from minced chicken stir-fried with tomatoes and curry paste. Slightly sour, sweet, salty, and spicy flavor, served with fresh vegetables.

Grilled chicken breast prepared as a spicy "Nam Tok" salad, with chili powder, toasted rice, lime, fish sauce, shallots, and mint. Zesty Isaan flavors.

Chicken breast baked and topped with Japanese-style teriyaki sauce. A mellow sweet and savory flavor, fragrant with sauce and white sesame seeds.

Chicken stir-fried with a special seasoning sauce. Rich and fragrant flavor, pairs well with hot steamed rice.

Brown rice stir-fried with fragrant shrimp paste, served with sweet chicken breast, shredded egg, and side dishes such as shallots, fresh chili, and green mango. Full of flavor.

Fried rice with Tom Yum seasoning and chicken breast. Sour, spicy, and hot flavor, fragrant with lemongrass, kaffir lime leaves, and chili paste.

Fragrant yellow spiced rice served with tender chicken and oil-free fried shallots. Mildly spiced aroma, served with "Ajat" dipping sauce.

Noodles made from brown rice, stir-fried with cha-om and seasonings. Mellow flavor with the unique aroma of cha-om.

"Tod Mun" made from minced chicken breast mixed with curry paste and long beans, cooked without oil. Springy texture, spicy and fragrant curry paste flavor.

Chicken stir-fried with shrimp paste and various Thai herbs. Fragrant shrimp paste aroma, savory with a slight spicy kick from the herbs.

Chicken breast stir-fried with chili paste and holy basil. Sweet and spicy flavor, fragrant with chili paste and holy basil that complement each other well.

Red curry without coconut milk. Spicy and hot flavor from curry paste and herbs, with various vegetables and chicken breast.

Brown rice noodles stir-fried with soy sauce, chicken, and egg. Stir-fried until fragrant with wok aroma. Mellow sweet and savory flavor. A popular noodle dish.

Chicken breast stir-fried with sweet and sour sauce, pineapple, cucumber, and tomatoes. Refreshing sweet and sour taste, easy to eat.

Chicken breast stir-fried with tamarind sauce. Sweet and sour flavor, fragrant with tamarind and topped with fried shallots.

Egg noodles served with grilled chicken breast in teriyaki sauce. Sweet and savory Japanese-style flavor, served with blanched vegetables.

Spicy stir-fried holy basil dish with tender dolly fish as the main ingredient, stir-fried with chili and holy basil leaves.

Dolly fish stir-fried with celery and ginger. A mellow flavor, fragrant with celery, which helps to eliminate the fishy smell. Well-balanced.

Dolly fish grilled with a light sprinkle of salt to bring out its natural sweetness. Tender and light fish.

Tofu topped with a savory sauce containing dolly fish and various vegetables. A delicate flavor, suitable for those who prefer mild tastes.

Poached or steamed dolly fish served with a zesty jaew dip. Cuts through richness well.

Dolly fish prepared as a spicy "Nam Tok" salad. Sour and spicy flavor, fragrant with toasted rice and herbs.

Dolly fish stir-fried with black pepper and bell peppers. Spicy and pungent pepper flavor, stimulates appetite.

Dolly fish stir-fried with spicy Southern Thai curry paste, fragrant with turmeric and herbs. Spicy and satisfying.

Spaghetti stir-fried "Kee Mao" style with chicken. Spicy and hot flavor, fragrant with Thai herbs such as holy basil, young peppercorns, and fingerroot.

Sour curry with a mellow taste, containing dolly fish and various mixed vegetables. Hot and soothing to drink.

Spaghetti stir-fried with dolly fish and dried chili. Uses little oil. Slightly spicy flavor, fragrant with garlic and roasted chili.

Steamed rice served with fried or steamed mackerel and a boiled egg, accompanied by a spicy "Jaew" dip and fresh vegetables.

Steamed rice mixed with flaked mackerel, seasoned like a spicy salad with chili, lime, and fish sauce. Zesty and full of flavor.

Rich sour curry with tender fresh shrimp and chopped "Cha-om" omelet. Mellow sweet and sour flavor.

Fresh shrimp stir-fried with crisp broccoli, seasoned with oyster sauce. Mellow flavor, benefits from vegetables and protein from shrimp.

Spaghetti stir-fried with shrimp and chili paste. Sweet, spicy, and savory flavor. Chewy noodles coated evenly with sauce.

Spaghetti stir-fried "Kee Mao" style with chicken. Spicy and hot flavor, fragrant with herbs and holy basil leaves.

Spaghetti stir-fried with holy basil sauce and chicken. Spicy and savory flavor of Thai stir-fried holy basil, served in a pasta format.

Spaghetti topped with tomato sauce simmered with minced chicken. Sweet and sour taste, suitable for both children and adults.

Brown rice stir-fried with egg and mixed colorful vegetables. No meat. Suitable for vegetarians. Light and easy to eat.

Stir-fried pumpkin with egg. Mellow seasoning, natural sweetness from pumpkin complements the egg. A filling and satisfying vegetarian dish.

Stir-fried holy basil dish using egg tofu instead of meat. Intense flavor, fragrant with holy basil leaves. Tofu is soft and delicate.

Soft glass noodles stir-fried with egg and various vegetables. Mellow salty and sweet flavor. A light meal with adequate energy.

Stir-fried holy basil with chicken breast and tofu. Special portion for a side dish. Spicy and intense flavor.

Garlic chicken side dish. Special portion. Fragrant with garlic, mellow salty and sweet flavor.

Isaan-style minced chicken salad. Special portion. Sour and spicy flavor, fragrant with herbs and toasted rice.

Stir-fried chicken breast with curry paste side dish. Special portion. Rich flavor, fragrant with curry paste and kaffir lime leaves.

Spicy stir-fried chicken breast "Kua Kling". Special portion. Fragrant with turmeric and Southern herbs. Dry-fried.

Chicken "Nam Prik Ong" side dish. Special portion. Sweet and sour flavor from tomatoes, served with fresh vegetables.

Oil-free chicken breast "Tod Mun" side dish. Special portion. Springy texture, spicy and fragrant curry paste flavor.

Chicken stir-fried with shrimp paste and herbs. Special portion. Unique aroma, rich flavor.

Stir-fried chicken breast with chili paste and holy basil. Special portion. Sweet and spicy flavor, fragrant with holy basil.

Stir-fried chicken breast with tamarind sauce side dish. Special portion. Sweet and sour flavor, fragrant with tamarind.

Tender white sea bass steamed with a spicy dressing, containing chili, garlic, and lime. Zesty, sour, and spicy flavor.

Sea bass steamed with soy sauce and shredded ginger. A mellow salty and sweet flavor, fragrant with sesame oil and ginger.

Salmon grilled until skin is crispy and flesh is tender. Lightly seasoned with salt to enhance the natural sweetness and richness of the fish.

Salmon steak grilled and topped with rich teriyaki sauce. Sweet and savory Japanese-style flavor, pairs well with salmon.