Class'croute

A creamy dessert made from rice slowly cooked in sweetened milk and flavored with vanilla. Creamy and comforting texture. Usually enjoyed chilled.

Smooth and light apple compote, prepared with no added sugar. Soft and fruity texture. A healthy and simple dessert.

A fresh fruit salad including pineapple, orange, mango, and grapes in a light syrup. Refreshing, juicy, and sweet.

Plain yogurt made with organic skimmed milk. Smooth and light texture with a fresh, slightly tangy taste.

Creamy organic whole milk yogurt accompanied by a fruit preserve. A creamy and fruity blend for a sweet end to the meal.

Indulgent dessert made with Greek yogurt, topped with macadamia nut syrup and brownie pieces. Rich and creamy texture.

Creamy farmhouse white cheese combined with a tangy lemon cream and a sweet strawberry compote. A fresh and balanced dessert.

Fresh apple wedges ready to eat. Crunchy, juicy, and natural.

Dense and melting chocolate cake with crunchy nuts. Rich in cocoa with a soft texture.

Soft cake with melting chocolate chips. Tender texture and chocolatey taste.

Soft vanilla-flavored cake. A simple sweetness with a light texture.

Small traditional French cake shaped like a seashell, filled with Nutella. Soft texture with a melting chocolate-hazelnut center.

Round cookie, crispy on the edges and soft in the center, with chocolate chips.

Bordeaux specialty, small cake with a caramelized and crunchy crust, with a tender heart flavored with rum and vanilla.

100% plant-based dessert made with creamy soy and mango puree, topped with toasted seeds, red berries, and fresh mint. Fresh and textured.

Fruity dessert inspired by charlotte, made with biscuits and a light strawberry preparation. Sweet and airy.

Cream cheese cake on a crispy biscuit base. Dense and creamy texture with a mild taste.

Tartlet made of shortcrust pastry filled with a rich and melting chocolate ganache. Intense cocoa flavor.

Classic airy chocolate dessert with dark chocolate. Light and mousse-like texture with a pronounced chocolate flavor.

Italian dessert cream, smooth and silky, served with a fruity and tangy raspberry coulis.