Citi Bistro

Eggs gently beaten and stirred continuously while cooking. Served as soft, fluffy curds with a creamy texture. A classic breakfast dish.

Eggs fried in a pan without flipping (Sunny Side Up). The whites are set while the yolk remains runny and rich. Simple and savory.

Fried eggs flipped briefly to cook the top of the whites. The yolk remains liquid and warm inside. Offers a creamy texture.

Beaten eggs cooked flat in a frying pan and folded over. Soft and tender texture. Often served plain or with fillings.

Thai-style omelette (Khai Jiao) fried in hot oil. Features crispy, golden-brown edges and a fluffy interior. Savory and rich.

Pan-fried eggs served in a small individual metal pan. Topped with savory ingredients like minced pork and Chinese sausage. A popular Northeast Thai breakfast staple.

A customizable breakfast or dessert with layers of yogurt. Combine with fruit compotes and crunchy toppings for variety. Creamy, sweet, and refreshing.