Cité Impériale

Thai-style fried rice, often prepared with turmeric giving it a characteristic yellow color. It is enhanced with small vegetables and savory seasonings. A classic and fragrant accompaniment.

Stir-fried rice noodles inspired by the famous Thai dish. They are usually cooked with eggs, bean sprouts, and a sweet and sour sauce. Chewy texture and slightly sweet and savory taste.

Tender chicken pieces stir-fried with fresh basil leaves. The dish is very aromatic thanks to the herbaceous and peppery notes of basil. Served in a savory sauce.

Thin slices of beef stir-fried in a wok with a generous portion of onions. The meat is coated in a rich and savory brown sauce, while the onions add a touch of sweetness and crunch.

Shrimp cooked in a spicy and fragrant red sauce. The sauce enhances the natural sweetness of the shrimp with chili and aromatics. For lovers of bold flavors.