Ciao Pizza

A spicy and sour Thai-style salad packed with mixed seafood like shrimp, squid, and mussels. Tossed with fresh herbs, lime juice, and chili for a vibrant, zesty flavor. A refreshing start to the meal.

Classic Italian appetizer featuring thin slices of salty cured Parma ham draped over sweet, juicy melon. The contrast between savory and sweet flavors creates a perfect balance. Served chilled.

Thinly sliced raw Wagyu beef, renowned for its marbling and tenderness. Served with shavings of parmesan cheese and arugula. Drizzled with olive oil or a light dressing to enhance the meat's natural flavor.

Toasted bread topped with spicy Nduja spreadable sausage and aromatic pesto sauce. A flavorful combination of heat from the pork and herbal freshness from the basil. Crunchy and savory.

Chilled pasta served with an assortment of high-quality seafood. Typically dressed in a light, refreshing sauce suitable for a cold dish. Ideal for a light meal in warm weather.

Succulent shrimp sautéed with plenty of garlic and chili peppers. Savory, aromatic, and slightly spicy. Often served in a hot skillet or dish with oil that's perfect for dipping bread.

A traditional Italian starter platter featuring a selection of cured meats, cheeses, and marinated vegetables. Offers a variety of textures and flavors from salty to tangy. Great for sharing.

Tender lamb pieces deep-fried and seasoned with fragrant garlic and black pepper. Crispy on the outside and savory. A flavorful dish with a peppery kick.

Fried chicken wings marinated with aromatic Thai herbs. Crispy skin with distinctive herbal notes like lemongrass or kaffir lime. Served as a tasty finger food.

A selection of Italian cheeses paired with assorted cold cuts like salami and prosciutto. Served with accompaniments like crackers or bread. Perfect for wine pairing.

Fresh salad featuring creamy buffalo mozzarella cheese. Paired with tomatoes and greens, likely in a Caprese style. Dressed with olive oil and balsamic.

A healthy salad combining earthy grilled mushrooms with creamy avocado slices. Tossed with mixed greens and a light vinaigrette. Offers a satisfying mix of textures.

Crisp romaine lettuce tossed in creamy Caesar dressing with croutons and parmesan cheese. Savory, crunchy, and rich. A timeless salad choice.

Creamy Italian rice dish cooked with fragrant Porcini and Champignon mushrooms. Rich, earthy flavor with a velvety texture. Comforting and savory.

Risotto cooked with a variety of fresh seafood such as shrimp, squid, and shellfish. The rice absorbs the savory seafood stock. Creamy yet light with oceanic flavors.

Spaghetti tossed in garlic, olive oil, and chili pepper, topped with savory Italian sausage. A simple yet flavorful pasta with a spicy kick.

Spaghetti Aglio e Olio served with slices of smoked duck breast. The smoky richness of the duck complements the spicy garlic oil sauce.

Spaghetti prepared with garlic, oil, and chili, featuring cured pork cheek (guanciale). The pork adds a rich, salty fat that coats the noodles.

Fried chicken enhanced with the luxurious aroma of truffle. Crispy coating gives way to juicy meat with an earthy truffle finish.

A duo of chicken preparations featuring a grilled breast and a fried drumstick. Served with a tangy and aromatic lemon white wine sauce. Offers variety in texture and flavor.

A substantial dish of roasted pork knuckle with crackling crispy skin and tender meat inside. Rich and savory, typically served with sauerkraut or potatoes.

Seared tuna steak served with a rich butter sauce cut by tangy capers and lemon. The fish is meaty and flavorful, complemented by the bright sauce.

Premium Scottish salmon fillet grilled to perfection. The fish is flaky and oily with a rich taste. A simple preparation highlighting the quality ingredient.

Thick cut salmon steak served with a side of spinach. A healthy and balanced meal with savory fish and nutritious greens.

Fritto Misto style dish with assorted seafood deep-fried in a light batter. Crispy, golden, and served with a dipping sauce or lemon wedge.

Sea bass poached in a light broth of water, tomatoes, and herbs ('crazy water'). Delicate fish with fresh, clean flavors.

Classic battered and fried fish fillet served with thick-cut fries. The batter is crispy while the fish remains moist. Served with tartar sauce.

Shellfish steamed in a broth made with Prosecco sparkling wine. The sauce is light and aromatic, enhancing the natural sweetness of the mussels and clams.

Mussels and clams cooked in a classic tomato-based Marinara sauce with herbs. Savory and tangy, with plenty of sauce to sop up with bread.

A hearty stew brimming with assorted seafood in a flavorful broth. Served with crispy bread for dipping. Warm, comforting, and rich in oceanic flavors.

Impressive bone-in ribeye steak (Tomahawk) grilled to your liking. Known for its rich marbling and intense beef flavor. Priced per 100g, ideal for sharing.

A grand platter featuring a variety of grilled meats. Likely includes beef, lamb, pork, or sausages. Perfect for a group to sample different grilled specialties.

Tender lamb chops grilled and served with a savory black olive sauce. The sauce adds a salty, briny depth that pairs well with the rich meat.

Premium Australian Wagyu striploin grilled and topped with a flavorful herb crust. The crust adds texture and aromatic notes to the juicy, marbled steak.

Cross-cut veal shanks braised slowly in a rich sauce made with Barolo wine. The meat is fall-off-the-bone tender and the sauce is deep and complex.

Pizza topped with a mixed selection of cold cuts (affettati). Savory and meaty, featuring various cured meats on a cheese and tomato base.

Pizza divided into four sections, each representing a season with different toppings. Typically includes artichokes, mushrooms, ham, and olives.

Spinach-themed pizza, likely featuring spinach, cheese, and sometimes egg or bacon. Named after the cartoon character who loves spinach.

Hearty pizza loaded with various meats such as sausage, ham, bacon, and salami. Rich, salty, and satisfying for meat enthusiasts.

Classic Italian pizza topped with mozzarella, baked ham, mushroom, artichoke, and tomato. A flavorful combination of savory ingredients.

Naples-style pizza often featuring anchovies and oregano. Simple, salty, and aromatic, focusing on strong traditional flavors.

Puccia is a type of Italian bread, here served or topped with cheese and truffle. Rich and aromatic with the distinct earthy scent of truffle.

Cheese lover's pizza topped with a blend of four different cheeses. Creamy, salty, and rich, often without tomato sauce (white pizza).

Crispy french fries tossed with truffle oil or truffle seasoning. Savory and aromatic snacking option.

Creamy mashed potatoes, smooth and comforting. A classic side dish that goes well with meats.

Sweet potato pieces deep-fried until crispy. Sweet and savory, offering a nice alternative to regular fries.

Potato chunks sautéed in pan with herbs and oil. Crispy edges and soft insides.

Italian flatbread baked with olive oil and herbs like rosemary. Soft and airy texture with a savory crust.

Simple bread made from pizza dough, often seasoned with garlic or herbs. Chewy and flavorful.

Fresh spinach leaves sautéed with garlic and olive oil. A healthy and light vegetable side.

A colorful mix of seasonal vegetables sautéed until tender-crisp. Lightly seasoned to enhance natural flavors.