Chuten.Bkk

A fresh salad mix featuring crisp lettuce, cucumbers, and cherry tomatoes. Served with a savory dressing on the side. A light and refreshing start to the meal.

Fresh mixed greens topped with grilled Picanha (beef rump cap) slices. The savory, juicy beef complements the crisp vegetables. Served with a dressing.

A salad featuring fried tofu strips on a bed of greens. The tofu offers a crispy texture outside and soft inside. A great option for a lighter dish.

Tender chicken grilled with an aromatic lemongrass marinade. Served with rice, a fried egg, and fresh vegetables. Features herbal and citrusy notes.

Pork neck cooked sous-vide for 6 hours to ensure a tender texture, then finished for flavor. Served with a side salad. Juicy and savory.

Japanese-style breaded pork cutlet, prepared with a long cooking process for tenderness before frying. Served with shredded cabbage and sauce. Crispy on the outside, juicy inside.

A Korean-style spicy noodle soup (similar to Ramyeon) topped with minced meat, seaweed, and an egg. The broth is savory with a spicy kick.

Thai classic Pad Kaprao featuring stir-fried beef with holy basil, garlic, and chili. Served over rice with a crispy fried egg. Spicy, salty, and aromatic.

Pork belly slow-cooked for 4 hours until meltingly tender. Served with rice and fresh vegetables. Rich, savory, and satisfying.

Grilled Picanha beef slices served over rice, topped with a fried egg and garlic. A hearty beef bowl offering rich, savory flavors.

Creamy Greek yogurt topped with blueberries and crunchy granola. Offers a refreshing balance of tart yogurt and sweet fruit.

Scoops of ice cream served with chocolate chip cookies or crumbles. A sweet and creamy dessert pairing.

Fluffy pancakes served with a scoop of ice cream and syrup. A classic combination of warm pancakes and cold ice cream.

Thick slice of toast, toasted until crispy, served with ice cream and toppings. Sweet, buttery, and indulgent.