Chunppong

A Korean-Chinese dish where stir-fried pork and vegetables are mixed with black bean sauce (chunjang) and served over noodles. It features a sweet and savory flavor that pairs well with the soft noodles.

A Korean-Chinese noodle dish made with stir-fried seafood and various vegetables in a spicy broth. It boasts a refreshing and sharp broth flavor, with generous toppings and chewy noodles.

Similar to Jjamppong but with a clear, white broth that is not spicy as it does not use chili oil. It's recommended for those who cannot eat spicy food as you can fully enjoy the refreshing and clean taste of seafood.

A noodle dish made with spicy stir-fried seafood and vegetables in the Sichuan style. It is characterized by a deeper and more numbing spiciness than regular Jjamppong, and 'Chunppong' appears to be a nickname highlighting this dish's characteristics.

A seafood noodle dish boasting a much more intense spiciness than regular Jjamppong. It features a fiery spiciness that can blow away stress, along with a refreshing broth. Suitable for those who enjoy very spicy food.

A Jjamppong dish served without broth, mixed with spicy sauce, seafood, vegetables, and noodles. The harmony of chewy noodles and sweet and spicy sauce is excellent, and the combination of ingredients provides a rich texture.

A mini-sized portion of Tangsuyuk, a Korean-Chinese dish of fried pork served with a sweet and sour sauce. The combination of crispy pork and smooth sauce is delightful. It's great as a side dish.

Five crispy fried dumplings are served. They are characterized by a crispy exterior and a moist interior. It's a popular side dish that goes well with Jjajangmyeon or Jjamppong.