Chun Tian Su Shi Can Ting (Taipei Da'an Dian)

Name: Chun Tian Su Shi Can Ting (Taipei Da'an Dian)
Address: Taipei
Price range: TWD180 - TWD11600

春天素食餐廳（台北大安店）

Spring's Five-Star Delivery Plan. Orders must be placed by phone one day in advance. Dishes are served in Korean-made, imported microwaveable PP containers (SGS tested). Steam microwave boxes are provided for reheating at home. On-site pickup waives the delivery fee for that instance.

★ 3.9 (2,598) $$Moderate

Chun Tian Su Shi Can Ting (Taipei Da'an Dian) menu 1

Chun Tian Su Shi Can Ting (Taipei Da'an Dian) menu 2

Dine-in Pricing (Dining Time and Price)

Ages 6-11 are considered children (proof of NHI card required). Ages 3-5 incur a 150 NTD cleaning fee. A 10% service charge applies to all prices above.

Lunch (11:45-14:00)

午餐 (11:45-14:00)

Dining Time 11:45 - 14:00

A rich and diverse vegetarian buffet, offering Chinese and Western hot dishes, cold cuts, desserts, and soups. Ingredients are fresh and natural, suitable for all vegetarians.

TWD330~ ≈ $11.00

Afternoon Tea (14:30-16:30)

下午茶 (14:30-16:30)

Dining Time 14:30 - 16:30

A more relaxed afternoon vegetarian buffet session, offering exquisite sweet and savory snacks, hot dishes, and beverages.

TWD280~ ≈ $9.00

Dinner (17:45-21:00)

晚餐 (17:45-21:00)

Dining Time 17:45 - 21:00

Evening vegetarian buffet feast, with a rich and complete selection of dishes, suitable for family gatherings or group enjoyment of healthy vegetarian cuisine.

TWD330~ ≈ $11.00

Voucher Sales

20 Lunch/Dinner Vouchers

20張午/晚餐券

Lunch and dinner voucher book, includes 20 vouchers, suitable for regular customers.

TWD11,600 ≈ $370.00

20 Afternoon Tea Vouchers

20張下午茶餐券

Afternoon tea voucher book, includes 20 vouchers.

TWD8,400 ≈ $268.00

Delivery A La Carte Menu

A la carte order 300 NTD, approximately 4-5 servings, includes a steam microwave box.

Kung Pao Monkey Head Mushrooms

宮保猴菇

A Sichuan-style dish featuring monkey head mushrooms, stir-fried with dried chilies and peanuts. The texture is firm, resembling meat, and it's spicy and appetizing.

TWD300 ≈ $10.00

Toona Sinensis Tofu

香椿豆腐

Tofu braised with the uniquely aromatic Toona Sinensis sauce. Toona Sinensis has a rich herbal aroma, and the tofu is tender and flavorful.

TWD300 ≈ $10.00

Sweet and Sour Yam

糖醋淮山

Deep-fried yam (Huai Shan) coated in a sweet and sour sauce. Crispy on the outside, tender on the inside, with a balanced sweet and sour taste.

TWD300 ≈ $10.00

Steamed Cod Fillet

清蒸雪餘片

Vegetarian fish fillet dish, mimicking the texture of cod, steamed to preserve its fresh flavor. Delicate and smooth texture.

TWD300 ≈ $10.00

Three Cup Monkey Head Mushrooms

三杯猴菇

Classic Taiwanese Three Cup dish, made with monkey head mushrooms, sesame oil, soy sauce, and basil. Rich aroma, chewy texture.

TWD300 ≈ $10.00

Braised Tofu

紅燒豆腐

Homestyle braised tofu stewed with vegetables. The tofu absorbs the savory sauce, making it a great accompaniment to rice.

TWD300 ≈ $10.00

Sweet and Sour "Pork" (Cashew)

糖醋咕咾(腰果)

Vegetarian version of sweet and sour pork, served with cashews and a sweet and sour sauce. A combination of crispy and tangy textures.

TWD300 ≈ $10.00

Steamed King Oyster Mushrooms

清蒸白靈菇

Simply steamed king oyster mushrooms, preserving their natural sweetness and crisp tenderness.

TWD300 ≈ $10.00

Salt and Pepper Monkey Head Mushrooms

椒鹽猴菇

Crispy fried monkey head mushroom chunks, seasoned with salt and pepper. Crispy on the outside, juicy on the inside, savory and addictive.

TWD300 ≈ $10.00

Fermented Black Bean Tofu

豉香豆腐

Tofu dish seasoned with fermented black beans. The black beans provide a unique savory and umami flavor, rich in taste.

TWD300 ≈ $10.00

Sweet and Sour Vegetarian Taro Ribs

糖醋素芋頭排骨

Taro product mimicking pork ribs, deep-fried and coated in sweet and sour sauce. Crispy outside, soft inside, with a taro aroma.

TWD300 ≈ $10.00

Steamed Stinky Tofu

清蒸臭豆腐

Fermented tofu cooked by steaming, usually served with edamame or shiitake mushrooms. Unique aroma, soft and juicy texture.

TWD300 ≈ $10.00

Kung Pao King Oyster Mushrooms

宮保杏鮑菇

King Oyster Mushrooms cut into pieces and stir-fried in a Kung Pao style. The mushrooms have a chewy texture, paired with a slightly spicy sauce.

TWD300 ≈ $10.00

Mapo Tofu

麻婆豆腐

Classic Sichuan vegetarian version, tofu braised with spicy bean paste and Sichuan peppercorns. Numbing, spicy, savory, and very appetizing.

TWD300 ≈ $10.00

Sour Bamboo Shoots

酸筍桂竹

Bamboo shoots cooked with pickled mustard greens or sour bamboo shoots. Crisp texture, with a slightly sour and appetizing flavor.

TWD300 ≈ $10.00

Curried Cauliflower

咖哩白花菜

Cauliflower stewed or stir-fried with curry sauce. Rich curry aroma, sweet and fresh vegetables.

TWD300 ≈ $10.00

Braised Two Mushrooms

紅燒雙菇

Two types of mushrooms braised together. The mushrooms absorb the sauce, creating a rich flavor.

TWD300 ≈ $10.00

Stir-fried King Oyster Mushrooms with Black Bean Sauce

醬爆田吉(美白菇)

A stir-fried dish using king oyster mushrooms to mimic the texture of frog ('Tian Ji'). Stir-fried with a rich sauce, it has a tender and smooth texture.

TWD300 ≈ $10.00

Stir-fried Asparagus and Lily Bulb

清炒蘆筍百合

Fresh asparagus and lily bulbs stir-fried. Light and refreshing flavor, preserving the original taste of the ingredients.

TWD300 ≈ $10.00

Curried Lima Beans

咖哩黃帝豆

Large, plump lima beans seasoned with curry. The beans have a creamy texture, and the curry is aromatic and spicy.

TWD300 ≈ $10.00

Cashew Flower (Shiitake Mushroom)

百果腰花(香菇)

Vegetarian 'flower' made from shiitake mushrooms or konjac, stir-fried with ginkgo nuts (hundred fruits). Crisp and tender texture.

TWD300 ≈ $10.00

Salt and Pepper 'Chicken' Cubes

鹽酥G丁

Vegetarian version of salt and pepper 'chicken', made with soy protein or gluten. Fried until golden and crispy, sprinkled with salt, pepper, and basil.

TWD300 ≈ $10.00

Sweet Pea, Lily Bulb, and King Oyster Mushroom Stir-fry

甜豆百合炒鴻喜菇

A stir-fry combination of sweet peas, lily bulbs, and king oyster mushrooms. Colorful, crisp, and refreshing.

TWD300 ≈ $10.00

Stir-fried Seasonal Vegetables

清炒時蔬

Fresh green vegetables stir-fried, varying with the season. Simply seasoned, healthy, and refreshing.

TWD300 ≈ $10.00

Staple Food

4 servings. 50 NTD discount for add-on.

Toona Sinensis Fried Rice

香椿炒飯

Rice stir-fried with a special Toona Sinensis sauce. The unique aroma of Toona Sinensis evenly coats the rice grains, making each grain distinct.

TWD200 ≈ $6.00

Spring Signature Radish Cake

春天招牌蘿蔔糕

12 pieces / 180 NTD

Spring's signature radish cake, with a smooth texture and the sweet taste of shredded radish. Best enjoyed pan-fried until golden brown and slightly crispy.

TWD180 ≈ $6.00

Turmeric Fried Rice

薑黃炒飯

Golden-colored fried rice stir-fried with turmeric powder. Has a mild spiciness and a warming, nourishing feel.

TWD200 ≈ $6.00

Vegetable and Mushroom Steamed Dumplings

花素蒸餃

12 pieces / 180 NTD

Steamed dumplings filled with finely chopped vegetables and vermicelli. The skin is chewy and elastic, with a refreshing and juicy filling.

TWD180 ≈ $6.00

Curry Fried Rice

咖哩炒飯

Fried rice stir-fried over high heat with curry powder. Rich aroma, tempting golden color.

TWD200 ≈ $6.00

Toona Sinensis Pancake

香椿煎餅

200 NTD for 4 pieces, approximately 10cm in diameter

Flatbread made with Toona Sinensis, pan-fried until crispy on both sides. The crust is layered and has a texture similar to scallion pancakes.

TWD200 ≈ $6.00

Satay Fried Rice

沙茶炒飯

Fried rice stir-fried with vegetarian satay sauce. Strong flavor, rich and savory, with the unique umami of satay.

TWD200 ≈ $6.00

Sesame Oil Noodles

麻油麵線

Traditional flavored noodles mixed with black sesame oil and minced ginger. Charming aroma, smooth texture, warm and nourishing.

TWD200 ≈ $6.00

Stir-fried Rice Noodles

炒米粉

Classic Taiwanese stir-fried rice noodles, stir-fried with shiitake mushrooms and shredded vegetables. The rice noodles are chewy and not mushy.

TWD200 ≈ $6.00

Mushroom Silk Oil Rice

菇絲油飯

Traditional glutinous rice oil rice, flavored with shredded shiitake mushrooms. The rice is chewy and springy, with a fragrance of sesame oil and soy sauce.

TWD200 ≈ $6.00

Soup

Approximately 1500cc. 300 NTD / 100 NTD discount for add-on.

Nourishing Four Ingredients Soup

養生四神湯

Traditional medicinal soup, containing ingredients like lotus seeds, poria cocos, huai shan, and euryale ferox. The broth is mild and refreshing, helping to stimulate appetite.

TWD300 ≈ $10.00

Herbal Polygonum Multiflorum

藥膳何首烏

A dark, nourishing soup stewed with traditional Chinese herbs like Polygonum multiflorum. The broth is sweet and rich, providing nourishment and promoting well-being.

TWD300 ≈ $10.00

Ginger Lotus Root Soup

薑絲蓮藕湯

Refreshing vegetable soup, primarily lotus root, flavored with ginger slices. The broth is sweet and clear, with soft lotus root.

TWD300 ≈ $10.00

Radish and Seaweed Soup

蘿蔔海帶湯

Homestyle soup, with white radish and seaweed knots simmered together. The broth is fresh, light, and rich in fiber.

TWD300 ≈ $10.00

Red Date and White Fungus Soup

紅棗銀耳湯

Hot, slightly sweet